Beneficial properties of dandelion juice. Treatment with dandelion juice Medicinal properties of the plant

Dandelion is a well-known flower, one of the first to bloom with the onset of spring. For many gardeners it is a nuisance weed. In fact, it is one of the best medicinal plants with cleansing properties. It is often called a liver tonic and blood purifier. In folk medicine in many countries, it is used as a choleretic, diuretic, digestive-improving herb, stimulates appetite and promotes the breakdown of fats. They eat it: young leaves are used to make a vitamin salad, and the root can replace coffee. Dandelion medicinal description plants

Dandelion description where it grows

Dandelion grows everywhere as a weed and is very hardy. Belongs to a large genus of perennial herbaceous plants of the Asteraceae family. Botanical name Taraxacum. Among more than 2 thousand species, the most famous is the medicinal dandelion (Taráxacum officinále) or common dandelion. Another name is dandelion or field dandelion.

It grows in temperate latitudes on the Eurasian continent, and North America and is considered the most useful herb, found in the northern hemisphere.

Its bright sunny flowers can be seen in meadows, clearings and forest edges, rocks, wastelands in late April early May. It can easily take root even in cracks in asphalt and concrete.

According to one version, Europe is considered the homeland. Other botanists consider it native to all temperate regions. Here, dandelions can be found from the Caucasus to Sakhalin and Kamchatka.

For commercial purposes, they are most grown in Bulgaria, Romania, Hungary, Poland, and England.

Dandelion officinalis is a herb about 30 centimeters high. The leaves are smooth, with teeth along the edges, oblong, reaching a length of 10 to 25 centimeters and a width of 1.5-5 centimeters. They grow in a basal rosette.

Single flowers are located on a long, bare, hollow inside, pale green stem. Open in the morning and close in the evening. They are very sensitive to sunlight and do not open at all in cloudy weather.

After flowering, they turn into a white ball consisting of seeds, which are attached to the receptacle by thin hairs. Due to their fragile connection, they are easily torn off and carried by the wind over long distances.

The roots are fleshy, dark brown on the outside and white on the inside. When broken, it releases a white milky substance - latex, which is found in all parts of the plant and has a bitter taste.

It can reach up to 60 centimeters in length and about 2 centimeters in thickness.

Benefits of dandelion: chemical composition

Dandelion contains many substances that are beneficial to the human body, which give it healing properties. The main component is milky juice, which contains taraxacin, flavoxanthin and taraxacerin.

In addition, it contains:

Vitamins A, E, B2, B4, C;

Carotenoids;

Minerals: manganese, potassium, iron, calcium, magnesium, boron and others;

Organic acids: oleanolic, palmitic, linoleic, lemon balm and cerotinic;

Fixed oils;

Cellulose;

Polysaccharides;

Protein compounds;

Glycosides;

It has no saturated fat and cholesterol.

The leaves of the grass are rich in:

Ascorbic acid;

Retinol;

Tocopherol;

Riboflavin;

Asparagine;

Minerals;

Flavonoids;

Coumarins.

Sesquiterpene and triterpene compounds;

Flavonoids;

Potassium salts;

They contain luteolin glucoside, inulin, and vitamin K. The inulin content can reach up to 40 percent.

Found in the flowers of the plant:

Vitamins;

Minerals;

Saponins;

Flavonoids;

Vegetable protein;

Essential oil;

Beneficial properties of dandelion

According to chemical composition, dandelion is a rich source of many beneficial substances, and in a very harmonious combination.

It is only worth noting that in terms of vitamin A content it ranks 3rd after fish oil and beef liver. Vitamin A plays an important role in fighting cancers of epithelial tissue, including the oral cavity and lungs. Its content in the leaves can provide 203 percent of the daily requirement.

B vitamins help reduce stress.

Choline helps improve memory.

Foods rich in potassium, when balanced with magnesium, help reduce blood pressure and the risk of strokes.

Calcium in high concentrations can strengthen bones and lower blood pressure.

Fiber fights diabetes, reduces cholesterol, the risk of cancer and cardiovascular diseases, help in weight loss. Passing through the intestines, they bind heavy metal salts and remove them from the body.

Inulin helps lower blood sugar, which is beneficial for diabetics.

Tannins and fiber impart antidiarrheal properties.

Linoleic and linolenic acids are needed by the body to produce prostaglandins, which regulate blood pressure and body processes such as immune responses and suppress inflammation. Participate in normalization menstrual cycle and prevent platelet aggregation.

Glycosides and flavonoids protect the liver and are useful for strengthening the heart and blood vessels.

Lentinan, a polysaccharide, increases resistance to simple viral infections.

Bitterness gives it a tonic effect and antifungal properties, stimulates the production of bile.

All these chemical substances Individually they may not be so unique, but together they provide unique properties:

Act as a mild diuretic;

Helps increase bile production;

Stimulate appetite;

Helps normalize digestion;

Tones the liver;

Promotes weight loss;

Stabilizes blood sugar.

Dandelion medicinal properties

The medicinal properties of the plant have been well known throughout human history. It has long been used to treat jaundice, gout and diseases associated with liver and bladder disease.

All parts of the plant are used for medicinal purposes: flowers, leaves and roots. Present in it chemical compounds endow dandelion grass with such properties as:

Diuretics;

Choleretic;

Antiviral;

Antiseptic;

Anti-inflammatory;

Expectorants;

Antispasmodic;

Venotonic;

Calming;

Anticancer;

Antioxidant;

Antiscorbutic;

Lactogonic.

Thanks to its medicinal components, dandelion is an excellent drug for the treatment of diabetes mellitus. This plant can stimulate insulin production.

It helps get rid of kidney stones, bile and bladder. As an additional remedy, the plant can be used in the treatment of anemia.

Dandelion has a stimulating effect on cardiovascular system, useful for arthritis.

Dandelion helps with poor digestion and loss of appetite, supports healthy liver, kidney, and gallbladder function.

The leaves act as a mild diuretic and stimulate the production of stomach enzymes and bile, supporting healthy digestion.

The root acts as a mild laxative and relieves constipation. Flowers are brewed in stagnant conditions.

Modern research has confirmed that dandelion is capable of:

Normalize blood sugar levels;

Reduce triglycerides;

Help in the treatment of bacterial infections;

Normalize the alkaline balance in the body;

Reduce high acidity.

The leaves cleanse and support kidney function.

Roots like choleretic agent, improve work gastrointestinal tract, promote the breakdown of fats;

White milky juice, having soothing properties, is used to treat various skin diseases.

The juice of the herb tones and strengthens.

What does dandelion help with?

Dandelion is officially approved for use in many countries, including ours. It is mainly prescribed for the treatment of liver diseases such as hepatitis and jaundice. But it can be used in different areas of medicine.

Its roots and leaves enhance the secretion of gastric juice, stimulating digestion and appetite, helping with anorexia and better absorption nutrients. In addition, a decoction of the roots relieves spasms, cramps and colic. He copes with inflammatory diseases and atherosclerosis.

Dandelion is used for:

Blood purification;

Dissolving kidney stones;

Improving the functioning of the gastrointestinal tract;

Weight loss;

Prevention of high blood pressure;

Treatment of anemia;

Reducing serum cholesterol levels;

Diabetes control;

Prevention of cancer.

It copes equally well with constipation and diarrhea, reduces gas formation and heaviness in the stomach when eating fatty foods.

It helps with:

Cholecystitis;

Liver cirrhosis;

Hepatitis;

Stomach diseases with low acidity;

Potassium deficiency;

Joint diseases: arthritis, gout.

This early spring flower is considered one of the best medicinal plants for detoxifying the body. By stimulating the organs responsible for eliminating waste and toxins, it helps eliminate them from the body.

Nursing mothers brew it to improve breast milk production.

Of particular note are the properties of dandelion in dermatology. Since childhood, many people know that the milky juice of the flower removes warts. It can help cope with:

Pimples and blackheads;

Warts;

Dermatitis;

Boils;

Calluses;

Various ulcers and blisters on the skin;

Bee stings.

In cosmetology it is used for cellulite, freckles, and age spots.

Dandelion application

The most important advantage of dandelion is its versatility. The herb can be used in the form of tea, decoctions, infusions, alcohol or vodka tinctures, or in powder form.

Dandelion tea

Brew 1-2 teaspoons of dried leaves in a glass of boiling water and leave for 5-10 minutes. You are allowed to drink up to 3 glasses a day.

Dandelion leaf tincture

Prepared at the rate of 1 part dried leaves to 5 parts vodka or 30 percent alcohol. Take 5 to 10 drops three times a day.

A tincture of the root is made in the proportion of 1 part dried crushed root to 2 parts 45 percent medical alcohol. Take 2.5-5 ml 3 times a day.

To prepare a 10% tincture, take 1 part of the root and 10 parts of vodka. Take 10-15 drops three times a day. Can be added to tea.

Infusion of leaves

Brew 2 teaspoons of dried leaves with 150 ml of boiling water and leave for 10-15 minutes. Strain and drink 50 ml up to 3 times a day warm.

Decoction of roots and leaves

For a decoction, a tablespoon or 2-3 teaspoons are brewed into 200 ml and boiled for 10-15 minutes. Take three times a day.

Fresh juice of the leaves is drunk 5-10 ml twice a day, from the roots one to two tablespoons per day.

Dried root in powder form - 0.5-2 grams per day.

Young spring greens are used as a salad ingredient. At this time, the leaves contain a minimal amount of bitterness.

The roasted root is used as a coffee substitute, and the herb is often used to season meat dishes.

Honey, jam and wine are made from flowers.

Contraindications and side effects

In general, dandelion is one of the safest and most well-tolerated medicinal plants.

Sensitive people may develop allergic reactions upon contact with the plant. Most likely in people with allergies to ragweed, chamomile, chrysanthemum, calendula, and yarrow.

Avoid heavy consumption of dandelion leaves in combination with potassium-sparing diuretics.

Those with liver or gallbladder problems should consult a doctor before starting to use drugs based on it. If there are stones bile ducts, dandelion should not be used.

Because it stimulates the digestive system, it may cause overproduction of stomach acids in some people. Therefore, those who:

There is a stomach ulcer with high acidity;

Ulcer duodenum(especially in the acute stage);

Gastritis with high acidity;

Intestinal obstruction;

Obstruction of the bile ducts: cholangitis, biliary tract cancer, pancreatic diseases;

Exacerbation or severe liver disease: hepatitis, cirrhosis, cancer.

Dandelion is a diuretic and can increase the elimination of drugs from the body. People taking prescription medications should always consult their doctor to avoid drug interactions.

These same properties can cause exacerbation of hypertension or heart disease.

It is not contraindicated during pregnancy. You only need to avoid dosage forms alcohol based. Considering the possible development of allergies or if you are taking any pharmaceutical medications, you should consult a gynecologist.

Harvesting and collection

Although dandelions grow all summer, collecting them better in spring. After flowering they accumulate more bitterness.

Now a few warnings when collecting:

The best leaves for preparing a spring vitamin salad are young, plants that do not yet have flowers. For medicinal purposes, you can pick the leaves during flowering, choosing younger ones. For salad, you can pick the inflorescences when they have not yet bloomed.

Fresh leaves can be stored in the refrigerator for up to 2 days, placed in a bag or container with a lid.

Flowers are collected during the flowering period in the morning. As a rule, they close after 16:00 in the late afternoon. Such flowers have healing properties, but small insects love to hide in them.

The roots are most often used as medicinal raw materials. They are harvested in the spring at the beginning of the growing season or in the fall, when the leaves begin to fade, by digging them out with a shovel. Re-harvesting of roots in this place should be done no earlier than after two to three years.

The dug roots are shaken off the ground, cutting off the above-ground part and thin lateral shoots. Then rinse in cold water. Then they are left in the air to dry for several days to prevent the release of milky juice.

Drying is carried out in well-ventilated areas in the shade or under a canopy, spreading in a thin layer no more than 3-5 centimeters thick. Drying usually takes about 10-15 days.

It is allowed to dry in ovens or an electric dryer at a temperature not exceeding 40-50 degrees. Store for no more than 5 years.

Sometimes dried roots look flabby, light, from which the top layer easily peels off. This suggests that the raw materials were harvested too early, when the roots have not yet accumulated a sufficient amount of nutrients. Such raw materials are rejected.

The dried roots have a bittersweet taste and are odorless. The top layer is light brown or dark brown.

If the prepared raw materials have been stored for several years, then before use you need to ensure their quality. They should not have any foreign odor, damage from bugs, rodents, etc. If such defects are present, they cannot be used.

Dandelion in cosmetology

Women are familiar with beneficial features dandelion Many beauties do not miss the opportunity to use these flowers to nourish, moisturize, and whiten their skin. It effectively fights freckles and age spots.

The milky juice released when cutting any part of the plant removes warts, and fresh juice can get rid of pimples and blackheads.

Mask for acne and freckles

Squeeze the juice from the leaves and flowers. Dilute with water in a 1:1 ratio and use instead of lotion twice a day (morning and evening), keeping it on your face for 15 minutes. Then rinse and wipe with kefir, whey or sour milk.

Anti-pigmentation mask from leaves

Grind 6 pieces of young fresh leaves into a puree and add 2 tablespoons of cottage cheese (if the skin is dry) or 1 egg white (if the skin is oily). Apply to face and keep for 15-20 minutes. Then rinse and wipe with lotion. The mask helps get rid of freckles and blackheads.

After washing off the mask, to enhance the effect, wipe with sour milk, kefir or whey.

A mask made from a mixture of dandelion and parsley juice helps against freckles and pigmentation. Squeeze the juice from both plants and mix in equal proportions. Wipe your face two to three times a day every day.

Lotion for freckles and age spots

Grind fresh flowers. Take 2 tablespoons and pour 500 ml of water. Boil for half an hour. When cool, strain and squeeze out the herb. Use instead of lotion to wipe the skin. Can be frozen in cubes.

For blackheads, lotion is made using medical alcohol or vodka. To do this, take the entire plant (flowers, stem, leaves and roots). Clear it of soil and rinse in cold water. Chop and pour vodka in a ratio of 1 part raw material to 2 parts vodka or alcohol diluted to 40 degrees.

Leave for 10 days in a dark place and filter, squeezing the raw materials well.

Before use, dilute the finished tincture with water (mineral or distilled) in the proportion of 1 part tincture to 2 parts water.

Dandelion is not only medicinal plant, but also edible. It is very useful in the spring, when the body’s supply of vitamins and minerals decreases. It can come to the rescue and relieve many health problems. But still, we must not forget about contraindications, so as not to harm our health.

Medicinal properties of dandelion and how to brew

Everyone is accustomed to treating the ubiquitous plant with bright yellow flowers as a weed. But in fact, it can also be put to good use for the benefit of the body. Dandelion juice is especially valuable, its properties and healing qualities are reflected in various branches of traditional medicine.

What does dandelion juice consist of: the benefits of the components for the body

The plant juice is distinguished by its high content of elements such as calcium, potassium, and sodium. Few people know, but dandelion juice is the best source of iron and magnesium.

The plant contains liquid glycosides (taraxacin, taraxacerin) and the substance inulin, which take part in regulating metabolic processes in the body. Among the components of the plant juice you can find a whole group of vitamins, which includes A, E, C, B2, PP. The following set of useful elements is also important:

Micro- and macroelements: titanium, copper, nickel, manganese, sulfur, phosphorus;

Mineral salts;

Tannins;

Rubber substances;

Saponins;

Fatty oil;

The composition is rich in carotenoids and polyunsaturated fatty acids, which has a positive effect on the organs of vision. When harvesting a plant, you should always take into account the fact that the concentration of inulin increases closer to autumn.

Thanks to this set of components, medicinal juice has useful features:

Positively affects the functioning of the liver and kidneys;

Removes accumulated waste, harmful substances and toxins from the body;

Has a calming effect on the human nervous system;

Takes part in the treatment of diabetes mellitus;

Normalizes metabolic processes in the body;

Eliminates constipation;

Improves blood composition;

Eliminates swelling after insect bites;

Increases breast milk production in nursing women.

The juice has a large number of positive properties:

Urinary and choleretic;

Tonic;

Calming;

Anti-inflammatory;

Expectorant;

Pain reliever;

Anti-carcinogenic;

Antispasmodic.

The plant juice can be used externally, usually as a cosmetic. But much more often it is taken orally.

Homemade dandelion juice: properties and healing qualities of the plant

The list of healing qualities of the elixir of a harmless and beneficial weed can be continued endlessly. Among the discovered and verified healing capabilities of the plant are:

1. Possibility of treating diabetes mellitus.

2. Benefits in the treatment of cancer.

3. Effective cleansing of the liver and blood vessels - everything is explained by the presence of antioxidants in the composition.

4. Removal of atherosclerotic plaques, kidney stones and gallbladder.

5. Elimination of stomach inflammation, normalization of high acidity.

6. Reducing joint pain due to gout.

7. For colds, the juice is used as an antipyretic and diaphoretic.

8. Prepared decoctions from weed juice help restore strength, increase insulin production in the body, normalize metabolism and cleanse the body of toxins.

9. Compresses and lotions are prepared from the juice, which have a wound-healing effect and accelerate the process of healing of broken bones.

Use of dandelion juice - contraindications and harm from the plant

Dandelion juice is often used not only for medicinal but also for preventive purposes. The liquid prevents the appearance of kidney stones, but it cannot fight existing formations.

Dandelion elixir is used quite effectively in the cosmetology field. It is most often used to rid the skin of age spots, spots, and freckles. When mixing the medicine with hair cosmetics, such as masks or shampoos, it can strengthen hair follicles, and make your hair obedient.

When drinking juice internally, you must ensure that it is always fresh to avoid the appearance of side effects. As an external remedy, the juice is used to remove calluses, warts, and in the treatment of eczema and conjunctivitis.

Drinking dandelion liquid regularly improves general state body. Provided there are no contraindications, the functioning of the stomach and intestines will improve - these organs will function without failure. At the same time, the level of cholesterol in the body will be reduced. A mild diuretic effect normalizes blood pressure. The high potassium content allows you to take the elixir for heart failure. And the remaining components in the composition will prevent the leaching of potassium from the body.

Dandelion juice is actively used for treatment various diseases both adherents of traditional and supporters of traditional medicine. Thanks to him, you can successfully fight the following ailments:

Colitis;

Pyelonephritis;

Periodontal disease;

Poor appetite;

Anemia;

Cataract;

Joint diseases.

The juice has no contraindications for use by nursing mothers and pregnant women. It ensures the safety of the fetus, destroying various types of infections without outside intervention medicines. During breastfeeding, the elixir increases lactation.

How to extract dandelion juice: contraindications and benefits of the elixir

Only the juice extracted from the leaves of the plant in early spring can be used for treatment and consumed internally. The juice is extracted from the whole plant, and not just from the stem, from which it is always released when the flower is picked. This procedure is carried out from May to June. To do this, the plant is crushed and extracted with a small portion of water. To reduce the bitter taste of the future medicine, before the procedure, the plant is soaked for 30 minutes in slightly salted water.

The juice preparation process looks like this:

1. Preparation of leaves - the plant is thoroughly washed in cold water, allowed to dry, finely chopped, placed in a colander and doused with boiling water.

2. The finished raw materials are passed through a meat grinder, then pressed through a thick cloth.

3. The resulting liquid should be combined with water in a ratio of 1 to 1 and boiled for 3 minutes.

The medicine must be taken daily before meals 20-30 minutes 3 times a day. One serving should be 2 tbsp. l. Ready dandelion juice can be stored for no more than 3 days in the refrigerator. You can use it to prepare alcohol tinctures.

Dandelion juice has virtually no contraindications. The following people should treat it with caution or avoid using it altogether:

With gastritis or stomach ulcers;

With blockage biliary tract;

With Crohn's disease;

With individual intolerance to plant components.

Juice is contraindicated for people suffering from frequent diarrhea. An overdose of the plant can provoke an upset stomach and cause vomiting.

To avoid harm to the body from dandelion juice, the plant should be collected in environmentally friendly places. Or at least avoid areas near roads, factories, landfills. By their nature, dandelions tend to accumulate harmful emissions and lead.

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Medicinal weed. Beneficial properties of dandelion. Dandelion: uses and contraindications, recipes (infusion, oil, dandelion juice) - Site about plants

MEDICAL WEED Imagine that there is a product that, when consumed with your main food or as a drink, you could prevent or cure liver disease; cleanse your blood; dissolve kidney stones; reset excess weight; cleanse the skin and eliminate acne; reduce high blood pressure; prevent or treat anemia; reduce blood cholesterol levels by one and a half times; eliminate or significantly reduce digestive problems. And all this, and much more, without side effects! But all these beneficial properties are inherent in the well-known dandelion. A FEW FACTSWe are used to counting dandelion in best case scenario a pretty flower. For those who have a garden, dandelion is a nasty weed that is not easy to get rid of. Meanwhile, the beneficial properties of dandelion are appreciated in many countries. It is eaten, used in pharmacy and even in industry. After all, in the juice individual species Dandelion contains natural rubber. Therefore, in some countries these plants are specially planted in order to produce rubber from them.

Dandelions are specially bred in Japan, the USA, India and Europe. These are especially popular yellow flowers the French, who even cultivate them and use dandelion recipes in cooking. By the way, it was thanks to the French colonists that dandelions appeared on the American continent. They specially brought dandelion seeds to America so that they would have something to eat during the first years of development of the territories.

COMPOSITION AND USEFUL PROPERTIES OF DANDELION Dandelions are the richest source of plant beta-carotene - one of the most powerful antioxidants and immunostimulants. In addition, dandelion is the third richest food in vitamin A, after fish oil and beef liver! One cup of dandelion greens provides 112 percent of your daily vitamin A requirement, as well as 535 percent of your daily vitamin K. Dandelions are especially rich in fiber, iron, potassium, phosphorus, calcium, magnesium and the B vitamins thiamine and riboflavin. The beneficial properties of dandelion are also ensured thanks to the rich set of microelements included in the composition, such as copper, cobalt, zinc, boron, molybdenum, and vitamin D. But that’s not all! 100 grams of dandelions contain 2.7 g of protein, which is slightly less than the same amount of oatmeal cooked in water or semolina porridge in milk. So for those who prefer vegetarianism, dandelions are extremely beneficial. APPLICATION OF DANDELION IN MEDICINEDandelion has been used since ancient times to treat hepatitis, kidney stones, and liver cirrhosis. It is also useful for people who suffer from anemia. The beneficial properties of dandelion are used for diseases of the gastrointestinal tract. Dandelion promotes work digestive system, stimulating the production of bile. The substances contained in this plant improve the absorption of calcium and have a beneficial effect on blood sugar levels, which means that dandelion can be used in the treatment of diabetes. Dandelion leaves and root are used to treat heartburn and indigestion. Dandelion is great for reducing swelling, bloating, and fluid retention in the body. It may also help reduce high pressure. On top of that, dandelion has antibacterial properties. Chinese medicine use of dandelion for the treatment of hepatitis and upper infections respiratory tract, for example, bronchitis and pneumonia is considered a justified method. In Canada, dandelion is used primarily as a diuretic. Juice from the stems or roots of dandelion has medicinal properties and can get rid of warts.

All parts of young dandelions have the greatest healing powers. But the roots, even in dry form, retain the beneficial properties of dandelion, so they are harvested for future use. It is justified to do this in the spring before the leaves fully grow or in the fall after they wither. The roots are dug up, washed, and large ones are cut into pieces. Afterwards, the roots are dried until the milky juice disappears and dried in a ventilated room, under a canopy or in special dryers at a temperature of +40-50’ C. Store the raw materials in a dry, dark place at room temperature in a glass jar with a lid. It is recommended to make small holes in the lid so that the raw materials do not suffocate.

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DANDELION: CONTRAINDICATIONS Despite the many beneficial properties, dandelion, like any medicine, has contraindications for use, and in some cases it should be used with caution. In particular, dandelion infusions are not recommended for people prone to stomach upsets. It is also better to abstain from it for those who have increased acidity stomach. Dandelion flowers are also contraindicated for people suffering from hay fever (pollen allergy).

RECIPES OF TRADITIONAL MEDICINERecipe. Dandelion infusion. Use for metabolic disorders: Pour boiling water over a tablespoon of dandelion root powder (one glass). Keep on fire for 15 minutes. The broth should simmer slowly. Then let it brew for 45 minutes. Then strain the infusion. Take dandelion infusion slightly warmed a quarter of an hour before meals, half a glass three times a day. This dandelion infusion also helps with furunculosis and skin rashes.

Recipe. Dandelion tincture. Use to increase appetite and cleanse the blood

Pour 10 g of fresh washed and chopped dandelion roots into a glass of boiling water. Leave for 20 minutes. Strain. Cool. Take a quarter glass 3 times a day. It also has a laxative and antispasmodic effect.

Recipe. Dandelion tincture with vodka

Wash the dandelion roots, cut them, pour vodka at the rate of 1 part roots and 5 parts vodka. Keep in a dark place in a sealed container, shaking daily. Dandelion tincture with vodka is used for abdominal pain, venereal diseases, make lotions for eczema. Daily dose when taken orally – 1 tbsp. spoon 3 times a day before meals.

Recipe. Dandelion juice and its uses

You can squeeze juice from any part of the plant. Dandelion juice is very useful for vitamin deficiency, anemia, stress and insomnia. Dandelion juice must be freshly squeezed. Take it 30 minutes before meals, twice a day, in a dosage of 50 ml. Traditional healers prescribed dandelion milky juice to be instilled 1 drop into the eyes for trachoma. It can also be used to lubricate warts and calluses. You can save the juice by diluting it with alcohol in a ratio of 2:1 or vodka in a ratio of 1:1.

Recipe. Dandelion flower decoction. Use for jaundice, rheumatism, high blood pressure, insomnia, hemorrhoids.

Throw fresh dandelion flowers into boiling water, as clean as possible of green leaves. Boil over low heat for 5 minutes. Cool. Strain. Squeeze. Take ¼ cup 3 times a day. For 250 g of water you will need a tablespoon of flowers.

Recipe. Dandelion oil. Use for burns

In case of radiation damage to the skin or burns, dandelion oil will help. To prepare it you will need dried dandelion root powder and olive or sunflower oil. Add the powder to vegetable oil in a ratio of 1 to 4. Keep warm for two weeks. Dandelion oil is used both as an ointment and in the form of compresses.

Dandelion. Application for warts

The beneficial properties of dandelion have long been used in the fight against warts. All you need for this is any part of this plant (since all parts of the dandelion contain milky juice). You need to squeeze the juice out of a dandelion and apply it to the wart. This should be done for several days until the wart turns black and falls off.

Dandelion. Application of roots.

Dry dandelion roots are ground into powder. Take 2 grams per day to enhance lactation in nursing mothers at high temperatures. The diuretic effect of dandelion roots has been proven, so they are recommended to be consumed in any form for diseases of the urinary system.

Dandelion. Application of leaves

Grind into a paste. Apply to wounds, ulcers, bedsores, inflamed joints.

Dandelion. Application in veterinary medicine

Dandelion flowers are high in lecithin and have weak but beneficial pain-relieving qualities. This makes them a safe and gentle pain reliever for cats. To do this, pour boiling water over a handful of dandelion flowers. Let stand until the solution darkens. Strain. Cool. Give to the animal in the form of drops.

TREATMENT WITH ST. John's wort MEDICAL PROPERTIES OF LILY OF THE LILY

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Dandelion juice - treatment and prevention of diseases

Most residents of our country perceive dandelions as an ordinary cute plant, and very often they are considered a weed. But this is far from true. Indeed, in many European countries this plant is highly valued for its medicinal properties. In Japan, France, the USA, and India, entire fields of dandelions are specially planted in order to later use them in medical purposes. Every particle of the plant is used.

From this simple plant you can make a salad, medicinal jam, and preserves. And this is not the entire list of possibilities.

In some countries, the second name for dandelion is “yellow ginseng.” It acquired this name due to its medicinal properties. The juice of this plant is especially useful. We will talk further about how treatment with dandelion and its juice is carried out.

Medicinal properties of the plant

First of all, the juice of this plant is very beneficial for the digestive system. Treatment with dandelion helps normalize appetite and improve metabolism. Regular use of the decoction will help you lose extra pounds.

It can also be used to improve the condition nervous system. It is able to tone and stimulate it. For people who constantly feel weak and tired, they often experience various nervous overstrain– treatment with dandelion juice is ideal.

The plant gives a fresh and healthy look to the skin and helps eliminate freckles. It also improves the condition of joints and helps wounds heal faster.

Treatment with dandelion helps remove toxins and waste from the body, improves the condition of the liver after long-term use of medications.

The juice contains many essential vitamins and minerals (iron, magnesium, potassium, sodium and much more).

Dandelion juice also has choleretic, anthelmintic and laxative properties. Therefore, for various diseases of the digestive system (dysbiosis and other diseases), the medicinal properties of this plant are irreplaceable.

Proper harvesting and storage of dandelion

It is noted that the best period for harvesting the plant for medicinal purposes is spring and the first month of summer. But August and September are ideal for harvesting the root separately. During flowering, the roots are not harvested; at this time, the inflorescences of the plant are collected.

As for storage, it is best to store dandelion in rooms where fresh air enters. It is recommended to store each particle (inflorescences, roots, stems) separately.

Treatment with dandelion juice

Dandelion flower jam

The sap of the plant is most useful in spring. Dandelion leaves must be thoroughly washed and kept in a salt solution for 30 minutes. After this, the leaves should be thoroughly washed with cold water and poured with hot water. Then you pass the leaves through a meat grinder, squeezing everything in gauze to separate the juice from the pulp. Dilute the resulting liquid with water and boil over low heat for 3 minutes. The juice is ready to drink. It should be taken 100 ml twice a day shortly before meals.

The little yellow dandelion is a real healer who has a golden reserve of useful substances. It has been considered the “elixir of life” since ancient times. After all, the small plant has analgesic, diuretic, choleretic, anti-inflammatory, diaphoretic, and tonic properties. A variety of medicines are prepared from dandelion leaves that can fight many ailments. It’s not just the leaves that are useful. Both roots and flowers are endowed with healing properties.

Description of the plant

Everyone knows the perennial herbal crop called The plant has yellow-golden reed flowers, reminiscent of a basket in shape. The long, hollow stem contains milky sap.

What do dandelion leaves look like? Initially, it should be noted that only young shoots are used for medicinal purposes. These leaves have a bright green color. They are formed in the root rosette. The length of the leaflet can vary from 5 to 25 cm. They are of a jet-shaped type, with jagged blades visible along the edges.

The plant has a short branched rhizome, which passes downwards into a long tap root. Its size can be about 60 cm, and its diameter can be 2 cm.

Harvesting the plant

The medicinal properties of dandelion help cope with various ailments. And often such therapy is a long process. That is why it is recommended to prepare the plant in advance so that the course of therapy is not interrupted in winter.

It is recommended to collect the ground part (leaves, flowers) during the flowering period. If you plan to harvest for the winter, then the plant should be dried. This process is carried out in the fresh air. However, avoid direct sunlight on the dandelion.

The roots are harvested in the fall (September - October), when the leaves have already withered. The excavated part is washed thoroughly. Large roots should be cut. Then they are dried in a dry room until the milky juice stops secreting.

Plant composition

Dandelion leaves are widely used in folk medicine. The beneficial properties are justified by the unique composition.

The leaves are rich in:

tannins;
mucus, proteins (approximately 15%);
resin;
phytonutrients;
sterols, fats;
organic acids;
choline;
inulin;
taraxacin;
vitamin C;
vitamin B6;
provitamin A;
beta carotene.

In addition, the plant is rich in microelements: manganese, iron, potassium, calcium, phosphorus, cobalt, boron, copper.

Dandelion root is no less useful. The healing properties and contraindications (they will be discussed below) have long been known to healers and are often used in the fight against ailments.

Contains:

Terpene compounds. The substances are excellent at reducing fever and have an antibacterial effect.
Bitterness. They promote the production of gastric juice and improve appetite. Bitterness has a choleretic effect. It provides sputum discharge in case of obstructive bronchitis.
Inulin. The product is a natural polysaccharide. It reduces the amount of sugar in the body. The substance strengthens the walls of all internal organs. Improves adsorption properties.
Fatty acid glycerides. Such substances perfectly reduce cholesterol levels, as well as fat-soluble toxins.
Carotenoids. The components are precursors of carotene. Accordingly, they improve vision and help normalize metabolism in the body.
Choline (better known as vitamin B4). It ensures the production of hemoglobin. The substance takes part in the breakdown of cholesterol. The vitamin improves immunity. In addition, it protects the liver from damage due to frequent consumption of fatty foods and alcohol. It is an excellent prevention of the development of diseases of the nervous system.
Sterol. This component has excellent diuretic and choleretic properties.
Microelements. They support the immune system, ensure proper absorption of nutrients, and regulate the acid-base balance in the blood.

As you can see, both the root and leaves of dandelion are endowed with healing powers.

Beneficial features

The unpretentious dandelion has become a real favorite of traditional medicine. This is confirmed by the many different recipes in which the plant is the main ingredient.

And this is not surprising. After all medicinal properties dandelion are almost limitless.

The plant has the following properties:

choleretic;
blood purifying;
laxatives;
antispasmodic;
antiviral;
diuretics;
antipyretic;
anthelmintic;
bactericidal;
sweatshops;
general strengthening.

Application of the plant

Dandelion is a true gift of nature. Many people treat it like an ordinary weed. It’s a pity, because the plant is very useful. All its parts have healing powers. For its ability to cure many ailments, the plant is often called “yellow ginseng.”

The roots have excellent choleretic and soothing properties for liver pathologies. They are in demand for hepatitis and gallstone disease. Used for renal colitis.
The flowers have whitening properties. They are used in cosmetology to get rid of age spots and freckles. A mask made from dandelion leaves moisturizes, rejuvenates the skin, saturates it with nutrients.
The plant juice or decoction has a restorative effect. They promote the production of insulin, rid the body of harmful toxins, and stimulate metabolism. In addition, the drink helps
The plant is used for various nervous disorders. It can act as an effective sleeping pill and sedative.
from the root help fight atherosclerosis and hypertension. They are used to lower cholesterol.
For gout, kidney disease, dropsy, rheumatism, urolithiasis on help will come humble dandelion.
In case of joint pathologies, the plant is used both internally and externally. In case of fractures, the juice accelerates bone healing. It is also in demand for rickets in children.
The root is used for thyroid ailments. Its healing power helps fight toxic goiter.
A tincture of dandelion roots or leaves helps stimulate the appetite. It stimulates the functioning of the gastrointestinal tract. This drink has an antihelminthic effect and is an excellent treatment for gastritis.
The plant is used for tuberculosis as an anti-fever medicine.
A decoction of the roots is used for baths. Such water procedures indicated for eczema, skin rashes. It is recommended to lubricate calluses and warts with fresh juice. Oil extract helps with burns.
Dandelion cleanses the blood and activates the formation of leukocytes in the body. That is why it is used for anemia, vitamin deficiency, inflammation of the lymph nodes, oncology, and poisoning.

The plant is used not only in folk medicine. Many housewives have long been making delicious and healthy dishes. Popular: dandelion leaf salad, soups. Often fresh foliage makes a great addition to other greenery.

Contraindications

Unfortunately, not all people can resort to therapy with this plant. After all, both the leaves and the root of the dandelion have some limitations. The medicinal properties and contraindications must be carefully studied. And only after making sure that the plant will not harm your body can you resort to treatment.

If you want to use dandelion leaves, consider the following contraindications:

gastritis with high acidity;
ulcer;
blockage of the bile ducts.

These restrictions also apply to treatment with the root of the plant. In addition, it is important to consider individual sensitivity. People who cannot tolerate the plant may experience various allergic reactions.

Medicinal recipes from leaves

Traditional healers offer many remedies that can fight even serious illnesses. However, before using them, in order not to provoke unpleasant consequences, it is recommended to discuss their use with your doctor.

The duration of treatment is almost always 3 weeks. If improvements are noticeable, but the symptoms have not yet been completely eliminated, then therapy can be continued. Of course, after consulting a doctor.

So, the most effective means:

With vitamin deficiency. You will need juice from dandelion leaves. It must be combined with alcohol. Proportions - 1:1. The product is infused in the dark for three weeks. This medicine helps to cope with increased fatigue, eliminates It is recommended to use it twice a day, 1 tbsp. l.
In the fight against anemia. Crushed dandelion leaves in the amount of 1 tsp. pour boiling water - 1 glass. The product is infused for 15 minutes. The drink is filtered through a strainer or cheesecloth. Use the medicine throughout the day. The product effectively maintains overall tone.
To improve digestion. Dandelion leaves (crushed) must be mixed with the roots of the plant. You will need 1 tsp of both components. The mixture is poured with boiling water - 2 cups. After cooling, the product is filtered. It is recommended to take 1 tbsp twice a day. l.
From insect bites. Young dandelion leaves must be ground to form a paste. It is applied to the bite site. This remedy perfectly relieves pain and eliminates inflammation.
To improve lactation, with abscesses. An infusion of leaves perfectly improves metabolism and cleanses the blood. You can use dry grass. The crushed raw materials (1 tbsp) are poured with boiling water (250 g). The medicine is infused for 3-4 hours, preferably in a thermos. The strained product must be taken before meals, 50 g. The infusion is consumed 6 times a day.
With low acidity. Young leaves must be washed thoroughly. They are immersed in a saline solution for 30 minutes. Then they are washed again and scalded with boiling water. The raw materials are thoroughly crushed and the juice is squeezed out. This drink should be diluted with water (1:1). The product is boiled for 5 minutes. When cooled, take the medicine three times a day, half an hour before meals, 50 g each. The resulting juice has a bitter taste. To neutralize the unpleasant aftertaste, you can take the medicine with sweet syrups or take it with a spoonful of honey.
To stimulate the immune system. A decoction of dandelion leaves is used. You need to take raw materials - 5 tbsp. l. Pour boiling water over the grass - 300 ml. Then boil the product for 5 minutes. After infusing for 3 hours, the medicine must be strained. Drink it 1/2 cup 30 minutes before meals, twice a day.

Use of the root in folk medicine

As you know, not only dandelion leaves are used to combat diseases. Application of the root is effective method improve health.

The following recipes are popular:

Raising tone. Chopped root (2 tsp) is poured with water (400 ml). The composition should simmer in a water bath for about 30 minutes. Take 1/3 cup of it before each meal.
Liver treatment. In the evening, pour cold water (250 ml) over the crushed root (20 g). The mixture remains in this form all night. In the morning, the product is placed on low heat. It is necessary to bring it to a boil and remove. It is recommended to drink the drink 30 minutes before breakfast. After eating, you can drink another portion of the decoction.
Blood purification. In this case, the root (20 g) is poured with boiling water (250 ml). This medicine is infused in a thermos. It is recommended to take 250 ml before meals. The product perfectly increases hemoglobin.
Adenoids, chronic rhinitis. It is recommended to make the following infusion. Chopped root (1 tsp) is brewed with boiling water (200 ml). The mixture should be covered with a lid and left for about 20 minutes. Use cooled and strained. It is recommended to drink ¼ cup 3-4 times daily.
Stress, fatigue. Take the chopped root (1 tbsp). Fill it with alcohol or vodka (1 tbsp.). The product should be infused exclusively in a dark container for 2 weeks. It is recommended to take 30 drops. The product is diluted in a spoon of water. For a therapeutic effect, it is necessary to consume the infusion three times a day.
Hypertension. Cold water is added to the crushed raw materials (100 g). You will need 300 ml. The product is boiled for 25 minutes. The decoction should be drunk 2 times a day, 150 ml. It is recommended to take the product before meals. This decoction helps to cope with insomnia. In this case, it is useful to take the drug before bed.

Healthy salads

Dandelion leaves are used to prepare many different dishes. Salads are especially in demand. They help improve immunity and ensure the health of the whole body.

For salads, it is recommended to use green foliage only during flowering. If the plant has already acquired seeds, then it is not at all suitable for cooking. These leaves are very bitter. Therefore, a salad made from these greens is not tasty.

Young leaves contain virtually no bitterness. To completely eliminate the unpleasant taste, you need to soak the greens in salted water for 30-40 minutes.

The best recipes from dandelion leaves:

May. To prepare the salad you will need dandelion leaves (100 g), green onions (100 g), celery or parsley (50 g). For the dish you need to boil 1 egg. All ingredients are finely chopped and mixed. For dressing, use sour cream with the addition of sugar (1 tsp), diluted in 5% vinegar (1 tbsp) and salt.
Dandelion leaf salad with lungwort. This is another delicious dish that promotes overall strengthening of the body. It is necessary to take equal quantities of dandelion and lungwort leaves. Grind these ingredients. Add chopped parsley, dill, and green onions (to taste). You can add cumin seeds to the salad. The chopped components are sprinkled with salt. Then they should be mashed until the plants release juice. The dish is seasoned with sour cream or vegetable oil with the addition of vinegar.

Conclusion

An amazing sunny flower - dandelion - is capable of giving not only It perfectly heals and supports the body. An unpretentious plant can become effective medicine for various ailments. The main thing is to know and correctly use the healing power of dandelion.

Dandelion officinalis pleases the eye in spring and early summer: bright sunny flowers completely strew the grass meadows. It has long been known that dandelion is very useful for various diseases; medicines are made from it that effectively help in the treatment of many diseases. Treatment with fresh dandelion juice began to be practiced in ancient medicine.

Dandelion is used for the treatment and prevention of atherosclerosis, urolithiasis, heart and vascular diseases, diseases thyroid gland. Dandelion is used to treat diabetes, gout, relieve spasms, and remove warts.

Dandelion is very useful for eye diseases. It relieves eye fatigue, improves vision, eliminates inflammation and swelling, removes thorns, and serves as a prevention of cataracts and glaucoma.

Treatment with fresh dandelion juice

At eye diseases you need to prepare dandelion juice, juice from onions. Mix 3 parts fresh dandelion juice, 2 parts fresh onion juice, 4 parts honey. Place in a dark cabinet for 3 hours. The product is dripped into the eyes twice a day as a medicine that improves vision, relieves eye fatigue, and as a preventive measure for cataracts.
To soften rough skin, moisturize facial skin, and give it elasticity, you need 1 tbsp. Mix dandelion juice with 1 tsp. honey and 1 tbsp. cooked Hercules porridge. Apply the product to the face, neck, décolleté, hold for 15-20 minutes, rinse with water without soap.
To whiten the skin from freckles and age spots, you need to use fresh juice from dandelion leaves. Apply to freckles three times a day, persistent dark age spots - up to 5 times a day. Apply the juice to the skin, wait until it dries, then rinse with water without soap. You can wash off the dandelion juice from the skin with serum or kefir, in which case the effect will be better. Fresh dandelion juice can be stored in the refrigerator for no more than two days.
To get rid of viral warts, you need to lubricate them with fresh juice from dandelion stems up to 5 times a day, every day.
The juice from the whole dandelion plant is an excellent choleretic agent; it is very useful for gastritis with low acidity of gastric juice. Freshly squeezed dandelion juice can be used as a mild laxative and is very helpful in relieving chronic constipation. Fresh dandelion juice is drunk to get rid of joint pain due to gout. Dandelion juice helps reduce body temperature and get rid of fever from colds with an increase in temperature. Dandelion juice has diaphoretic, diuretic properties and enhances lactation in nursing mothers.

But drinking pure dandelion juice is not so pleasant - it tastes very bitter. Juice for the treatment of all of the above diseases should be prepared as follows:

Dandelion juice recipe

Collect young dandelion leaves, rinse well and put in a salty solution for half an hour (to prepare the solution, you need to dissolve 3 tablespoons of table salt in 1 liter of cold boiled water).
Then remove the leaves from the solution, rinse in large quantities cold water, pour over boiling water. Grind the prepared dandelion leaves in a meat grinder or blender, squeeze the juice out of the pulp through 9 layers of gauze, dilute with cold boiled water in a 1:1 ratio.
For therapeutic and preventive purposes, drink 1/4 glass twice a day, no later than 20 minutes before meals. To improve the taste of the juice, it is recommended to sweeten it a little with honey. The course of treatment for all these diseases is 1 month.

The same juice can be used as a cosmetic lotion and lubricated on the face to get rid of pigmentation.

Fresh dandelion juice mixed with rice broth (for 1/2 cup of rice - 2.5 cups of water, cook until the rice becomes soft, cool, strain), in proportions 1:1, useful to drink for atherosclerosis, liver diseases, gastritis with low acidity of gastric juice, diabetes mellitus, weakening of memory, diseases of the heart and blood vessels.
Fresh dandelion juice mixed with young turnip leaf juice and fresh carrot juice in proportions 1:1:1 should be drunk by people with diseases of the musculoskeletal system - fractures, joint diseases, arthritis, rheumatism, as well as diseases of the teeth and oral cavity - caries, gingivitis, stomatitis, periodontitis, glossitis, sore throat.
To get rid of herpes, you need to lubricate the area with fresh dandelion juice at the first sign of tingling on your lip. At the same time, dandelion juice or dandelion syrup according to the recipe described above should be taken orally.

Dandelion health elixir recipe

Pick yellow fresh dandelion flowers early in the morning. Take a jar, place flowers in layers, sprinkling sugar on each layer. When all the flowers are laid, compact the dandelion flowers a little.
You can moisten the top with a little water. Place the jar in a dark place for several days. Then take out the jar and put it in the refrigerator. Scoop the elixir directly from the jar with a spoon.
The elixir is a brown thick liquid that tastes pleasant and resembles a balm. Drink 1 tsp. 2-3 times a day, can be added to drinks, tea, desserts. The inflorescences can also be eaten by pouring honey over them.

Dandelion elixir should be drunk for neuroses, sleep disorders, depression, hypochondria, loss of strength, to improve memory and increase performance, protective forces body.

Dandelion Syrup Recipe

Squeeze juice from young dandelion leaves. For 1 part of juice, take 1.5-2 parts of granulated sugar, pour into the juice and leave in an open container on the table. This syrup must be stirred every hour so that the sugar dissolves completely.
Do this for 2-3 days, after which transfer the syrup into a glass jar, close the lid and put it in the refrigerator. You can drink the syrup 1 tsp. 3 times a day for diseases of the liver and stomach.

All recipes for dandelion juice products are time-tested, proven effective in treating various diseases and are used both in folk and official medicine. Treatment with fresh dandelion juice can be used at home. Additionally, dandelion elixir and syrup are delicious medicines and can be used daily to add a zesty flavor to teas and drinks. Moreover, it is very useful.

Bright yellow double dandelion flowers are familiar to each of us. Mother Nature has placed powerful healing qualities in dandelion, the medicinal properties and contraindications of which are known all over the world. With the onset of spring, abundantly flowering carpets of this perennial plant cover lawns, squares, places near roads, and forest edges. About 200 grow in our open spaces various types This small flower on a fragile stalk will not surprise anyone, especially since it is considered a weed.

Of the above number of species, approximately 100 varieties are medicinal, and in some places this plant is cultivated and entire plantations are sown. Dandelion fields can be observed in Germany, France, and Holland, where they are grown for various useful and medicinal purposes.

Benefits and healing properties of dandelion

If we consider medicinal qualities dandelion, you can see that all its parts have beneficial properties: root, leaves, flowers. Traditional medicine Numerous recipes for potions from this plant are known; cooking uses it no less widely. Dandelions are used to make salads (especially from young leaves), make jam, put them in soups, prepare decoctions, and even use them as a coffee substitute. In addition to medicinal decoctions, wine is made from dandelion infusions, which we will talk about a little later.

This plant improves the functioning of the gastrointestinal tract, has choleretic, blood purifying (promotes the formation of leukocytes), and diuretic properties. A decoction of the inflorescences reduces fever, has a diaphoretic, bactericidal effect, and helps with inflammation of the lymph nodes.

The presence of potassium salts, vitamins, and phosphorus in dandelion contributes to the overall strengthening of the body, restores strength, and optimizes metabolism. The use of medicinal decoctions and tinctures helps remove toxins and waste, has a beneficial effect on the function of the pancreas, and has a calming effect in case of sleep disorders and nervous disorders. Its milky juice has long been used to treat warts, calluses, remove freckles, and spots on the skin.

Dandelion officinalis is a powerful remedy for the treatment of cancer, and it is especially good for preventive purposes. An effective hematopoietic effect is observed when consuming the juice of fresh leaves of the plant or a decoction of the roots. Dandelion juice or infusion will cope with spring vitamin deficiency, restore strength, and help regain lost energy, because it was not for nothing that the ancients called it “the elixir of life.”

The root is the focus of the power of any plant, and dandelion root, without exaggeration, is called “Russian ginseng.” The range of its therapeutic effects is truly wide, despite its availability. During the growing season, the root accumulates triterpene components, insulin, organic acids, sucrose, flavonoids, vitamins, proteins, resins, and fatty oils.

Medicinal properties of dandelion root and contraindications:

It is used in the treatment of gastrointestinal diseases, as well as to improve the digestive process.
For gastritis with low acidity (improves bile flow).
Treats diabetes, reduces blood sugar.
To improve intestinal motility in chronic constipation (natural laxative, mild effect).
In the treatment of hepatitis, gallbladder diseases.
To alleviate the manifestations of skin diseases (acne, boils, psoriasis, eczema).
In the treatment of nervous disorders.
In the treatment, as well as for the prevention of malignant tumors.
For the treatment of gout.
For atherosclerosis.
For the treatment of the thyroid gland.

In addition, dandelion root, together with oregano, lemon balm, and nettle, helps increase lactation in nursing mothers. Take equal amounts of these herbs - prepare an infusion - 3 tbsp. Pour 3 cups of boiling water over spoons of the mixture and leave for 3 hours - it is better to use a thermos for this. A decoction of the root is also used as an auxiliary remedy in the treatment of tuberculosis.

Contraindications for taking the root are:

Blockage of the bile ducts.
Increased acidity (take with caution, only after consulting a doctor).
Large doses - an overdose is fraught with symptoms of diarrhea, nausea, and vomiting.
Hyperacid gastritis.
Stomach ulcer.
Duodenal ulcer.

How to use dandelion root?

To treat gastrointestinal diseases, you can use not only decoctions, but also dry crushed root powder. You can grind it using a coffee grinder, and then take 1 teaspoon dry 20 minutes before meals (with plenty of water). This powder has a slight bitter taste; it can be successfully used as a seasoning for first and second courses, brewed like coffee (lightly toasted before grinding) or tea.

Fresh crushed root can be steamed (1 tablespoon, poured with 1 glass of boiling water, infused for 2 hours), consumed a quarter glass 3 times a day, half an hour before meals. This infusion successfully treats skin diseases, you can also use it externally.

With a well-chosen “company,” the properties of the root are revealed and complemented by each other. Ancient recipes, where burdock, dandelion, and wheatgrass are mixed, had amazing healing properties and helped against many diseases. Despite the fact that these plants were considered weeds, their roots were mixed in equal proportions, and the resulting mixture was used to treat cystitis, kidney diseases, various joint pains. They treated bronchitis, female inflammation, skin diseases, and many other ailments.

This recipe has not lost its relevance even now: the roots of the plants are dug up, cleared of soil, washed, and dried in a shaded place.

After drying, they are finely chopped. It is better to use glass containers for storage. One spoon of this mixture is poured into 500 g of boiling water, left for 2 hours, half a glass should be taken 15-20 minutes before meals for 3 weeks. They can also be taken separately - a spoonful of each root for a week. The duration is the same 3 weeks of the course.

A good remedy for the treatment of insomnia, manifestations of hypertension, as well as a natural anthelmintic and laxative, is an infusion, the preparation of which includes dandelion root + burdock root. The ingredients (equal parts) are mixed, 2 spoons are filled with 3 glasses of water, and left overnight. In the morning, boil the infusion for 10-15 minutes, leave for 15 minutes, take half a glass 5 times a day before meals.

How to properly prepare raw materials?

The above ground part and roots are used for medicinal as well as culinary purposes. This plant blooms with early spring until autumn, it has healing properties and can be harvested even when dandelion fluff appears. However, if you want to extract the maximum useful substances from it, it is better to collect the inflorescences with leaves during flowering, and the roots - in early spring or autumn.

Ecologically clean areas, plantings, and forest areas are the best places to collect plants. The best time for this process is in the morning, when the flowers have just opened. Dandelion inflorescences and leaves are dried in shaded places, laid out on clean paper in an even thin layer, turning occasionally (about 10 days). To obtain a root for later storage, you need to carefully remove it from the ground - pry it off with a spatula. The roots are washed with cold water, cut, dried (you can use a dryer at 50°C), a properly processed root breaks with a crunch.

Glass jars, paper boxes or bags are suitable for storing raw materials; the above-ground part is subject to 2-year storage, the roots - up to 5 years.

How to make jam or honey from dandelions?

These natural desserts are very tasty, really healthy, as they contain all the power of the plant inside, its beneficial properties, which were described above. Dandelion jam is made from selected raw materials collected in clean areas.

May - best time To collect inflorescences that will be used to make jam, this is the period of mass flowering - the maximum concentration of useful substances. For jam, as for honey, it is recommended to select only the yellow petals of the inflorescences - they are cut off with scissors or plucked off with your fingers. However, there are many recipes that use especially large inflorescences, cut right down to the cap.

Dandelion jam, recipe:

We take 400-500 large flowers (this is not as many as it seems) without stems, rinse them thoroughly with cool water.
Place the inflorescences in an enamel (or stainless steel) pan, pour in 500 g of water, and boil for 2-3 minutes.
Strain the dandelions through a fine sieve and squeeze well.
Add 4-5 cups of sugar to the resulting liquid, put it on the fire, and bring to a boil.
From the moment it boils, cook the jam for about 8 minutes.
Pour into prepared clean jars.

This is the simplest recipe for such jam; more sophisticated methods involve daily soaking of inflorescences, adding citrus juice, and acacia infusions. Sometimes cherry or blackcurrant leaves are added for additional flavoring.

Dandelion jam, both to taste and appearance It really does taste like honey.

The so-called dandelion honey is the same jam, only for its production only yellow flower petals are selected, and not the entire inflorescences. Thus, take a full two-liter jar of petals, two lemons (or limes), two kilograms of sugar (or powder). The petals are laid out in a container, filled with two liters of cold purified water, and left for 24 hours. After this time, the water with the petals is filtered through cheesecloth, squeezed out thoroughly, and the squeezed juice of two lemons and powdered sugar are added to the resulting infusion. This mixture is boiled until thickened, after which it is poured into jars.

Dandelion jam - benefits:

This jam is good for the body, it restores the liver at the cellular level, and is recommended for hepatitis and gall bladder diseases.
Helps with bronchitis and asthma.
Has a beneficial effect on the function of the urinary tract.
It has antioxidant properties, helps remove toxins and free radicals from the body.
A good preventative against cancer.
Relieves the symptoms of diseases of the skeletal system.
Helps with hypertension, anemia, asthma.

This jam can enhance the beneficial effects of other products, for example, green tea. If taken during viral infection together with bee honey, then two useful products will complement and multiply each other’s effects. This jam goes very well with herbal teas: mint, lemon balm, chamomile.

Dandelion jam, harm:

Here, as with decoctions and infusions of dandelion, you need to observe correct dosage so as not to develop allergies or itchy skin.
If you are sensitive to iodine, then you should not use this jam.
A tendency to stomach upsets (diarrhea, vomiting) is a contraindication to the use of jam or dandelion honey.
If you have cholelithiasis (cholelithiasis), you should not use this product.
Gastritis is also a contraindication.

About dandelion wine

Many of us, when we hear this phrase, immediately remember the story by Ray Bradbury. However, dandelion wine does exist, and what’s more, you can make it yourself.

Dandelion wine, recipes:

To have “summer caught and corked in a bottle” at home, you will need selected large flowers (a tightly packed liter jar with a slide), citric acid (1-2 teaspoons), sugar (1 kilogram), blue raisins (20 pieces) , purified water (4 liters).

Bring water to a boil, pour it over the dandelions, leave for 24 hours. After 24 hours, strain the infusion, squeeze out the raw materials, add citric acid. Separately, take half a liter of water, add sugar to it, dissolve it, then add the resulting syrup to the squeezed infusion, add raisins. It is very important that the raisins are unwashed!

We find a warm place for the container, keep it there for about 2 days, after which we pour the contents into bottles. The bottles need to be sealed so that carbon dioxide escapes, but air does not get inside the bottle. Here you can resort to the old method - put a balloon, a medical fingertip or a rubber glove on the bottleneck.

About a month later, when fermentation is over, the wine must be carefully poured from the bottle into other vessels without disturbing the sediment at the bottom.

According to the second recipe, take:

sugar – 1.5 kg;
orange - 2 pieces;
lemon – 2 pieces;
raisins – 150 grams;
dandelion flowers - tightly packed 3-liter jar.

We take a glass or porcelain container for the flowers, pour them in there, sprinkle sugar on top, and tamp them down well. Place the container in a dark place for 3 days, pour half a liter of boiled water on top, and then leave it alone again for three days. After the specified period, strain the sweet mass through a small colander, carefully squeeze out the floral raw materials, and pour the liquid into a glass bottle with a narrow neck. Put unwashed raisins into the resulting “syrup” (they will ensure fermentation), squeeze the juice from the oranges.

Pour the flower cake again with clean boiled water, so that it just covers the mass, and leave for two days. After the specified time, filter again, squeeze out the raw materials, add the resulting infusion to our raisin syrup. Squeeze the juice from two lemons there, and then take the bottle to a warm, dark place. We put a rubber ball on the neck of the container and pierce a small hole in it to allow carbon dioxide to escape.

During the fermentation process, the ball will inflate, and when about a month has passed, the ball will gradually deflate - this will be an indication that the wine can be poured into other containers. We do this carefully, do not disturb the sediment; for ease of transfusion, you can use a thin tube. We cork bottles of young wine, send them to a dark place for six months, after which you can enjoy the taste - remember the bygone summer.

In any form, the yellow healer is good and useful - dandelion, the medicinal properties and contraindications of which have been studied, but continue to be learned by people. We hope that thanks to this article you also learned more information about this valuable medicinal plant.

Dandelion can be used to make many healthy, delicious dishes with medicinal properties. Watch the video about this:

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