What are the benefits of dried hawthorn? What are the benefits of fresh and dried hawthorn berries? Preparation, use and contraindications! Hawthorn wine

Russian nature is known for its beauty and magnificent medicinal plants, each of which was collected at the right time and prepared in certain ways. Some plants can be called a miracle of nature, as they are a real storehouse useful substances capable of healing and maintaining human health. The list of the most such plants includes hawthorn. Valuable medicinal properties the plants have been used by herbalists since ancient times. Let's reveal the secrets of hawthorn.

Hawthorn is a plant from the Rosaceae family. This is a small tree or bush. This plant is popularly called boyarka or lady-tree. Hawthorn fruits can be eaten. You can find hawthorn throughout Russia. This plant has more than 50 species. The leaves are pointed and bright green. The plant blooms in May-June. Small white flowers form lush inflorescences and emit a pleasant aroma.

The berries ripen in August. They are distinguished by a bright scarlet color and a sour-sweet, slightly tart taste. Picking berries is not easy: there are many sharp thorns on the branches.

Hawthorn: beneficial properties

The value of hawthorn is determined by its composition, rich in various useful elements:

• organic acids,
• pectins,
• tannins,
• vitamins,
• flavonoids.

The important thing is that the whole plant contains valuable substances, including fruits, leaves, flowers and even the bark of the plant. Back in the old days, when people knew nothing about the chemical composition, they actively used hawthorn in witchcraft, healing a number of diseases with its help.

A handful of plant fruits (100g) can provide the body with:

• beta-karatine (14g);
• vitamins A, C, E (230 mg, 90 mg, 2 mg).

At the same time, the calorie content of the product is only 52 kcal.

Unique healing properties hawthorn were especially valuable during the Great Patriotic War, when the lack of some medicines was compensated for by hawthorn decoctions.

For its amazing healing properties, ancient people often endowed hawthorn with magical properties. Modern man believes in science, which recommends hawthorn for healing and treatment.

For what diseases is hawthorn used?

The beneficial substances of hawthorn have a strong effect on most organs and systems.

1. Flavonoids can heal the liver.
2. Ursolic acid maintains muscle function and helps burn fat.
3. Pectin is an excellent antioxidant.
4. The complex of beneficial substances contained in hawthorn has a beneficial effect on heart rhythm, restoring it and is able to treat a number of cardiovascular diseases.
5. Hawthorn is prescribed for the treatment of atherosclerosis, arrhythmia and hypertension.
6. Hawthorn lowers sugar and cholesterol levels.
7. Hawthorn preparations are prescribed for menopause, as they can smooth out the symptoms of menopause.
8. Effective for migraines.
9. When treating problems nervous system Hawthorn decoctions are also recommended.
10. For stress and depression, a collection of hawthorn, motherwort, and valerian (in equal parts) is prescribed.
11. The fruits are useful for the prevention and relief of pain during peptic ulcer stomach and intestines.
12. Hawthorn is prescribed for metabolic disorders and successfully normalizes metabolic processes.
13. Hawthorn flowers and leaves cleanse the blood well and treat allergies and dermatitis.
14. In urology, hawthorn is prescribed for prostatitis and other diseases of the genitourinary system.
15. Hawthorn is useful for dysfunction thyroid gland.
16. Drinks made from hawthorn have strong restorative properties.

Hawthorn in in various forms prescribed for the treatment of a number of diseases:

• diseases of the heart and blood vessels: tachycardia, angina pectoris, arrhythmia, coronary insufficiency;
• rheumatism;
• atherosclerosis;
• glaucoma;
• diarrhea;
• allergies and dermatitis;
• nervous exhaustion and insomnia;
• migraine;
• epilepsy;
• hormonal imbalances in women;
• diseases of the genitourinary system;
• liver diseases;
• bile duct problems.

How to brew hawthorn at home?

It is not often that there is a variety of ways to use medicinal plants. Hawthorn fruits can be eaten fresh or made into juice. But most often they make blanks. You can make tea from the dried plant. This drink is low in calories and very tasty.

You can brew hawthorn separately, or you can make collections by adding other medicinal plants to it.

We offer several recipes for making hawthorn drinks:

1. Hawthorn tea. You will need one tablespoon of crushed plant or dried berries. Hawthorn is poured with boiling water (200 g). You need to take tea 2-3 times a day on an empty stomach.
2. Healing infusion. Mix a teaspoon of hawthorn with chamomile flowers. Pour 250 mg of boiling water. You need to take the infusion three times a day, 1-2 tablespoons between meals.
3. Berry decoction. Hawthorn berries (in any form) need to be filled with warm water. Boil for 10-15 minutes. The broth should be strained, add warm water and consume 1-2 tablespoons 2-3 times a day. If diluted to 1 liter, you can drink it as a drink.
4. Hawthorn tincture. Leaves, flowers and fruits of hawthorn are poured with vodka, covered with a cloth and left in a dark place for 1-2 months. You need to shake the bottle periodically. The tincture should be consumed one teaspoon 2 times a day.
5. When treating prostatitis, you can use a dried plant mixed with peppermint, speedwell, fireweed and bird's-eye tea in the following proportions: 1:1:2:3:3.

It is important to know that treatment with hawthorn should be long-term: at least 1-2 months.

The benefits of hawthorn fruits, flowers, leaves

Hawthorn flowers

For the treatment of cardiovascular diseases, decoctions of hawthorn flowers are mainly used.

To increase immunity, hawthorn flowers are mixed with oregano and motherwort in equal parts.

For atherosclerosis, make an infusion by pouring a tablespoon of crushed plant into a glass of boiling water.

To normalize blood pressure, a collection of hawthorn flowers and medicinal cap is used.

Hawthorn leaves

Hawthorn leaves can be used along with flowers. A decoction of the leaves perfectly relieves heartburn. The drugs normalize metabolic processes and increase immunity.

Hawthorn leaves are very effective for treating the nervous, digestive, and endocrine systems.

Hawthorn fruits

Fresh hawthorn fruits can be consumed as fruit, but not more than 100 grams per day. You can make jam, jelly, marmalade and marshmallows from hawthorn fruits. You can simply grind it with sugar and store it in the refrigerator. Fruit juice and infusion are also useful.

Hawthorn is a small thorny tree or shrub from the Rosaceae family. Hawthorn berries ripen in late summer and early autumn. There is a garden variety of the plant and a wild one. The berries of the wild variety are somewhat smaller in size and are most often dried. To use berries, it is recommended to collect them only in environmentally friendly areas.

Dried hawthorn is actively used in cosmetology, cooking, and medicine. The product has incredible beneficial and healing properties.

Chemical composition of the product

Dried hawthorn retains all the beneficial components of fresh berries. The product is rich in; , minerals (,), natural sugars.

Beneficial features

Teas and infusions made from dried hawthorn berries have incredible beneficial properties, including tonic, calming and rejuvenating effects on the body. The product perfectly supports the functioning of the cardiovascular and nervous systems. The product also perfectly lowers blood pressure, it is recommended to use when skin diseases, menopause, heart disease, liver disease, increased fatigue, atherosclerosis, insomnia.

In cooking, dried berries add a pleasant aroma and interesting flavor notes to dishes.

The product has: anti-stress, immunomodulatory, blood purifying, astringent, cleansing, sedative, hypocholesterol, vasodilator, antispasmodic, venotonic, cardiotonic, tonic, antioxidant, vitaminizing, antimicrobial, diuretic, antiseptic, anti-inflammatory, hypotensive beneficial properties.

The benefits and harms of dry hawthorn

The fruits of this useful plant help in the treatment of the following pathologies: shortness of breath, obesity, poisoning, prostatitis, heart pain, insomnia, neurasthenia, infertility, kidney and liver diseases, angina pectoris, migraine, etc. The benefits of hawthorn are great, but the berries can also cause harm to the body.

There are contraindications for the use of hawthorn: age under 12 years, pregnancy, lactation, hypotension, abnormalities of the genitourinary system.

At excessive consumption berries may cause the following side effects:

• increased heart rate;
• , impaired renal function;
• stomach upset.

How to store hawthorn? Keep medicinal plant Can be dried, in the form of jam, infusion, or frozen.

Which hawthorn is healthier, dried or frozen? Both options for preserving berries allow you to preserve as many useful, medicinal and nutritional properties of the fresh plant as possible, therefore, the storage method can be chosen based on the comfort of preparing the product for the winter, as well as the convenience of its further use. The shelf life of the product, regardless of its form, is six months.

How to store dried hawthorn at home? Dried fruits should be placed in fabric bags (providing air circulation) and stored in a dry, dark place at a temperature of +20 and above.

How to use? Berries can be added to baked goods, prepared teas, infusions, prepared sauces for meat, added to nourishing and healing masks, etc. There are a lot of ways to use the product, and one of the most common is brewing.

Rules for brewing hawthorn

How to brew berries correctly and how to drink them? These are the first questions that arise after learning about all the beneficial properties of the product and its contraindications. A small amount of berries should be poured with boiling water in a ratio of 1 tablespoon to 1 liter. . Pour water into a saucepan and put on fire, bring to a boil, add berries, turn down the heat and cook for another five minutes. Remove from heat and leave to steep for at least twelve hours. Strain the drink and store in the refrigerator. As a preventative measure, drink half a glass a day after meals (you cannot drink the infusion on an empty stomach), in medicinal purposes you need to drink a glass daily. The course of treatment depends on the disease and can last from fourteen to thirty days.

Hawthorn in a thermos

How to properly brew dried hawthorn in a thermos? To do this, you need to pour seven tablespoons of dried berries into a regular thermos, add two liters of boiling water, close it, shake and leave to brew for at least twenty-four hours. After this, strain the infusion, squeeze out the cake, and store the infusion in the refrigerator. Drink the drink once a day, 1 glass, for 2-3 weeks.

Dried hawthorn wine

The recipe for wine from dried hawthorn fruits includes: five kilograms of dried berries, four kilograms, ten liters of water, ten grams of wine yeast. Dried fruits need to be poured into bottles and filled with syrup (half a kilogram of sugar poured with boiling water). Yeast must be diluted in warm water and after fifteen minutes, also pour into the bottle. The bottle is carefully closed and left in a dark and warm place for seventy-two hours. Pour into a larger vessel, add 1.2 kilograms of sugar, close tightly and leave to brew for another week. Strain the wine, add sugar and water, place in a tightly closed container and leave for another fifty-five days. The healing drink is ready to drink.

Dried berry compote

To prepare you will need a tablespoon of hawthorn, a glass of berries, one large one, half a glass, sugar,. Pour five liters of water into a saucepan and put on fire, bring to a boil, add all the ingredients (chop the apple), boil for five minutes, add sugar, cinnamon and citric acid to taste, boil for another minute, turn off, cool and strain. Keep refrigerated. Can be drunk with ice and

Hawthorn fruits and flowers are extremely beneficial for health. Their properties are used for the prevention and treatment of diseases of the heart, blood vessels, normalization of blood pressure and digestion, from overwork and insomnia, to eliminate the consequences nervous overstrain. Berries of wild varieties were used in Ancient China and Asia. In the 16th century, cultivated plant species were developed. At first beneficial features hawthorn was eliminated loose stool for dysentery. Then they began to use it to improve the functioning of the heart and the condition of blood vessels.

Composition of medicinal plant

Accurate chemical composition, explaining the beneficial properties of hawthorn is still unknown. It is believed that the therapeutic effect is due to flavonoids, plant polyphenols. They give fruits color, help eliminate fragility of blood vessel walls, and neutralize free radicals in the body.

• quercitrin maintains elasticity, reduces capillary permeability, has antitumor and antioxidant effects;
• Quercetin is a wonderful means of preventing and treating cerebrovascular disorders and cardiovascular diseases. Sufficient intake of quercetin reduces the risk of cataract formation.
• hyperoside increases the utilization of glucose, increases the use of oxygen, enriches the heart with potassium ions, increases the contractility of the myocardium, the middle layer of the heart muscle, and the magnitude of cardiac output.
• Vitexin dilates blood vessels, accelerates metabolic processes in the heart muscle.

Hawthorn flowers and fruits are beneficial due to the properties of the acids they contain:

• Ursolova has a wound-healing and anti-inflammatory effect;
• oleanolic acid tones and enhances blood supply to the heart and brain;
• chlorogenic has an anti-sclerotic effect, is useful for normalizing kidney and liver function, and has a choleretic effect.
• Coffee tea has pronounced antibacterial properties and promotes the secretion of bile.

The fruits of the plant contain a lot of carotene, provitamin A, as well as vitamins C, E, K. Some varieties are comparable in the amount of carotene in the berries to carrots or rose hips. The fruits contain sugars, as well as sorbitol, which is recommended in case of diabetes.

Freezing reduces the amount of tannins, the berries become sweeter and less tart.

Medicinal properties of hawthorn

Taking the fruits and flowers of the plant in the form of infusion, tincture, or decoction benefits the entire body and has a complex effect on various organs and systems.

Heart. Hawthorn has a vasodilating effect, benefits the ability to tone the heart muscle, and ensure sufficient oxygen supply. Reduces frequency, establishes rhythm, increases the strength of heart contractions. Reduces the excitability of the heart, relieves fatigue, improves coronary blood flow, cerebral circulation.

Medicinal forms of hawthorn are useful in reducing the manifestations of mild forms atrial fibrillation, tachycardia.

Vessels. The plant normalizes blood clotting, cholesterol levels, and prevents the formation of atherosclerotic plaques. It is used in case of vascular spasm.

Nervous system. Has a sedative (calming, but without drowsiness) effect, useful plant reduces the excitability of the nervous system, helps eliminate insomnia, and helps normalize sleep.

Digestive system. Taking infusions and tinctures helps with gastritis in any form, flatulence, and in case of difficult digestion in children. They are used to eliminate loose stools.

Flowers and fruits of the plant help cope with headache, dizziness, shortness of breath. Antioxidant action prevents tumor formation of different nature, increases immunity, helps to quickly restore strength after suffering infectious diseases.

Nursing mothers use the beneficial properties of hawthorn stimulate milk production.

Application of the plant in cosmetics Helps restore natural moisture skin, tones, relieves swelling, eliminates signs of age-related changes.

Pharmacy products

For cooking medicines With a number of beneficial properties, the flowers and fruits of common hawthorn, prickly, blood-red and other small-fruited species are usually used. They have been better studied and contain a significant amount of compounds that normalize heart function.

Hawthorn fruits are produced in various dosage forms: plant materials, powder, lozenges, tincture, extract. They are useful for eliminating arrhythmia, they are used to calm the central nervous system, lower cholesterol levels, normalize blood clotting, increase milk production, and eliminate digestive disorders in infants.

In flowers compared to fruits best ability reduce arterial pressure.

Hawthorn tincture is prepared from crushed dry fruits in 70% alcohol.

Cardiovalen, drops for oral administration, thanks to the adonizide, valerian tincture, and hawthorn extract included in the composition, are useful in increasing the force of heart contractions and have a sedative effect.

Valemidin, alcohol drops to eliminate spasm of vascular smooth muscles and internal organs, have a sedative effect.

Fitorelax, available in tablet form, contains valerian rhizome and hawthorn flower extract. It is beneficial due to its sedative properties, helps to cope with insomnia and increased nervous excitability.

Kedrovit in the form of an elixir, a non-dosed liquid dosage form, tones, increases the body's resistance to harmful influences, and helps to quickly cope with fatigue. Contains flowers and fruits of hawthorn, birch buds, pine nuts, honey, chokeberry berries.

Amrita, an elixir in the form of a mixture of alcohol-water extracts of plant materials: rose hips, elecampane, ginger, cardamom, juniper, thyme, licorice and hawthorn. Its benefits and medicinal properties are tonic and restorative effects.

Demidov syrup provides choleretic effect, eliminates spasm of smooth muscles, reduces the formation of gases during flatulence, stimulates peristalsis. Contains hawthorn fruits, calamus, birch buds, oak bark, oregano.

How to brew hawthorn at home. Juice, tea, infusions, tincture

During the season, it is useful to drink diluted juice from fresh fruits. It improves blood circulation, normalizes work digestive system.

Hawthorn tea recipe.

• In the evening, put 20-30 berries in a thermos, you can add rose hips, and brew 1 liter of boiling water.

In the morning healthy tea ready. It is better to brew the fruits whole, as this way they retain more benefits.

An infusion is prepared from the dried fruits and flowers of hawthorn, which have many beneficial properties.

Homemade hawthorn infusion recipe:

• Brew whole berries with boiling water and leave overnight in a thermos at the rate of a couple of handfuls of fruit per 1 liter of boiling water.

Take a third of a glass an hour before meals 3-4 times a day. Its properties are useful for arrhythmia, angina pectoris, and for eliminating nervous excitement.

If you chop the berries, you can prepare the infusion faster:

• Brew 1 tsp. chopped berries with a glass of boiling water. Home in half an hour remedy ready.

Take 1/3 glass an hour before meals.

Hawthorn tincture. Prepared from crushed dried fruits or flowers:

• Infuse 4 tbsp. vegetable raw materials in 2 glasses of vodka for two weeks, strain.

Take 25-30 drops with water an hour before meals.

The flower tincture has more medicinal and beneficial properties for getting rid of hypertension, angina pectoris.

Use of hawthorn for heart diseases

The plant is widely used to treat heart diseases. Symptoms vary - increased fatigue, weakness in the absence physical activity, a night's rest does not restore strength. Impaired cerebral circulation causes fainting and loss of consciousness. Sudden swelling, shortness of breath, a feeling of tightness in the chest, especially when lying down. If these symptoms appear, be sure to consult a doctor.

Heart failure

When the heart muscle loses the ability to contract strongly, other organs experience oxygen starvation. To normalize blood circulation, take hawthorn, which has the beneficial property of preventing fatigue of the heart muscle and having a tonic and contraction-enhancing effect.

Tea balm with hawthorn:

• Add 2 tbsp to 100g of black tea. rose hips, 1 tsp. hawthorn berries, 1 tsp. motherwort, 1 tsp. peppermint, 1 tsp valerian, 1 tsp. chamomile flowers.

Brew and drink like regular tea.

Hawthorn juice.

• Wash a glass of fresh or thawed fruit after freezing, chop it, add a little water, heat it to +30C. Squeeze out the juice through cheesecloth with a spoon.

Take 1 tbsp. an hour before meals. Use the remaining cake for brewing and preparing infusion.

Hawthorn infusion.

• Brew 1 tsp. crushed fruits with a glass of boiling water, leave for half an hour, strain.

Take half a glass in the morning and at night.

Another way to prepare the infusion:

• Mix 2 parts each of hawthorn and motherwort flowers, add 1 part each peppermint and hop cones. Brew 1 tsp. mixture with a glass of boiling water, leave for half an hour, strain.

Drink a glass during the day. Mint dilates blood vessels, hops soothes.

Coronary heart disease (CHD), angina pectoris and myocardial infarction

If the myocardium, the middle layer of the heart muscle, does not receive enough oxygen, muscle spasm occurs, which accompanies heaviness in the chest and compression.

Coronary heart disease develops due to dysfunction coronary arteries, they supply the myocardium with oxygenated blood. Its common cause is atherosclerosis, the deposition of cholesterol on the walls of blood vessels, and the formation of atheromatous plaques.

The chronic form of the disease, angina pectoris (“angina pectoris”), manifests itself in attacks that are relieved by nitroglycerin.

The acute form of IHD is myocardial infarction.

To prevent coronary artery disease, it is useful to take courses of infusion of hawthorn fruits and flowers, which has the beneficial property of lowering cholesterol levels, normalizing blood pressure and heart rate. For taste, prepare an infusion with rose hips.

To prevent angina pectoris and myocardial infarction, prepare an infusion of hawthorn and motherwort.

• Mix 1 tsp. crushed berries or flowers with motherwort herb, brew in a glass of boiling water, leave for an hour, strain.

1. Mix 1 part each of hawthorn and motherwort fruits, add 2 parts each of valerian and feinnel fruits, which are useful because they have a calming effect.
2. Brew 1 tsp. collect a glass of boiling water, simmer in a water bath for 15 minutes. Let cool, strain.

Take 1/3 cup 2 hours after meals.

Infusion for angina from berries:

• Brew hawthorn at the rate of 1 tbsp. fruits for 1 glass of boiling water, leave overnight in a thermos. In the morning, drain the infusion and squeeze the berries through a cloth.

Recovery after myocardial infarction:

• Take 2 times a day 1/2 cup of hawthorn juice and 1 tsp. vegetable oil. After a while, take a weak infusion of berries instead of tea.

Does hawthorn increase or decrease blood pressure?

The medicinal plant benefits from its ability to normalize high or low blood pressure, so it is used in recipes for hypertension and hypotension.

Recipes for high blood pressure

In case of hypertension, the risk of stroke and heart attack is increased. High blood pressure may indicate kidney disease.

The beneficial property of hawthorn to reduce blood pressure is used in a folk remedy recipe:

• Mix 1 tsp. crushed fruits, as well as motherwort, dried cucumber, add some dried chamomile flowers. Brew a glass of boiling water. After an hour, strain the infusion.

Take 1 tbsp. an hour before meals.

Another remedy is prepared from hawthorn flowers:

• Dried vegetable raw materials at the rate of 1 tbsp. Brew in a glass in the evening, leave overnight in a sealed container.

Take 1 glass an hour before meals for a month.

Other recipes for high blood pressure:

• Mix 3 parts each of hawthorn and motherwort flowers, 2 parts chokeberry fruits, 1 part sweet clover. Brew at the rate of 1 tbsp. collection per glass of boiling water. Leave overnight in a thermos.

Take a third of a glass an hour before meals.

• Mix 3 tsp. hawthorn flowers and 2 tsp. medicinal herb, it is useful because it normalizes vascular tone and blood clotting. Pour the mixture into three glasses cold water. Bring to a boil, leave for 5 hours.

Take a glass one hour before meals.

A simple recipe for hypotension

With low blood pressure, weakness and dizziness; hypotensive people do not tolerate heat well. Their well-being improves sufficiently physical activity. An infusion of hawthorn flowers and fruits helps maintain tone:

• Brew a glass of boiling water 2 tsp. dried crushed berries and 1 tsp. flowers, strain after two hours.

Take 1 glass one hour before meals or 2 hours after meals.

Treatment of vascular diseases and atherosclerosis with hawthorn

The walls of healthy blood vessels are elastic and easily change tone. Cholesterol deposits and decreased elasticity reduce the lumen and make it uneven, as with varicose veins. As a result, the organs do not receive the required amount of oxygen, and its outflow is disrupted.

Recipe for prevention and treatment varicose veins veins:

• Mix 3 parts of hawthorn and oregano flowers, 4 parts each of St. John's wort and motherwort. Brew 1 tbsp in the evening. mixture with a glass of water, leave overnight.

Take 1/2 cup one hour before meals.

Another composition helps:

• Mix 1 part each of hawthorn berries, chamomile flowers, oregano, kidney tea, 2 parts each of peppermint and motherwort. Brew 1 tbsp overnight. mixture with a glass of boiling water.

Take 1/2 cup an hour before meals.

Damage to cerebral arteries by atherosclerosis causes stroke, renal arteries – hypertension, coronary arteries – coronary artery disease.

The causes of the disease are poor lifestyle, metabolic disorders, thyroid disease, which increases cholesterol levels in the blood. Cholesterol, a natural fatty alcohol, is needed by the body in certain quantities; it is produced by the liver.

Using the beneficial properties of hawthorn flowers against atherosclerosis.

Flower infusion recipe:

• Brew 1 tsp. dried flowers, leave for 15 minutes, strain.

Take 1/2 cup half an hour before meals. When using fruits, leave in a thermos for 2 hours. Take 1-2 tbsp. an hour before meals.

Recipe for preventing ischemic heart disease and stroke:

• Mix 2 parts each of hawthorn and rose hips, 1 part each of chokeberry fruits and carrot seeds. Brew 3 tbsp. mixture with a liter of boiling water, leave for 3 hours.

Take 1/2 cup 6 times a day.

Recipe for atherosclerosis:

• Chopped hawthorn berries at the rate of 1 tbsp. cook cham in 0.5 liters of water over low heat, add 2 tbsp. granulated sugar.

Keep refrigerated. Take 1 tbsp. an hour before meals and at night.

The benefits of hawthorn for overwork and stress relief

The medicinal properties of flowers and fruits are used to prevent the health of the heart and blood vessels, normalize blood pressure, and cope with nervous fatigue.

Constant tension and concentration during the working day tires the nervous system, causes increased blood pressure, increases heart rate, irritability, headaches, and disrupts sleep.

Hawthorn fruits are useful because they reduce the excitement of the nervous system, dilate blood vessels, improve cerebral and cardiac circulation, and increase the supply of oxygen.

To fall asleep better, sleep soundly, and wake up rested:

• In the morning, brew some berries in a thermos.

You can take ready-made tea at night, with honey.

• Brew 1 tsp. berries with a glass of boiling water, leave in a thermos for 1 hour.

Take 3 tbsp. 3-4 times a day an hour before meals.

Tea made from hawthorn and St. John's wort berries has the ability to eliminate anxiety and irritability:

• Mix crushed fruits and herbs in equal quantities, brew 1 tbsp. mixture with a glass of boiling water.

After 15 minutes the tea is ready.

Treatment of metabolic disorders with hawthorn

The quality of nutrition of a modern resident is far from ideal due to the consumption of low-quality or poorly combined foods. Insufficient intake fresh vegetables and fruits prevent the intestines from regularly getting rid of harmful substances. As a result, metabolic processes are disrupted, cholesterol levels are increased, blood pressure is increased, and heart function is impaired.

With gastritis, the gastric mucosa is inflamed. To eliminate heartburn and other unpleasant manifestations of the disease, an infusion of hawthorn and peppermint is beneficial:

• Mix and brew 1 tsp. each component with a glass of boiling water.

After half an hour, the infusion is ready.

Disruption of metabolic processes causes stagnation in gallbladder, stone formation. The liver is less able to cleanse the blood of harmful substances, worsened general state body.

An infusion of hawthorn flowers has the benefit of normalizing metabolic processes. It is used in the treatment of diseases of the digestive system:

• Brew a glass of boiling water 1 tbsp. flowers, leave for an hour.

Take 1/4 cup one hour before meals.

Treatment of prostatitis

Hawthorn is useful in preventing prostate adenoma. It is believed that its appearance is associated with age-related changes hormonal levels. In addition to discomfort in the lower abdomen, the disease causes fatigue and irritability.

Drinking hawthorn tea normalizes sexual function, calms and improves heart function.

The collection is useful for men:

• Mix 1 part each of hawthorn and peppermint flowers, 2 parts of Veronica officinalis, 3 parts each of fireweed and knotweed flowers. Brew 1 tsp. mixture with a glass of boiling water, leave for 20-30 minutes.

Take 1/3 cup one hour before meals.

Hawthorn varieties

The ancient plant is distinguished by a variety of species; it grows in different countries. In Russia and the CIS, the most common varieties are blood-red (Siberian), prickly (ordinary), and one-pistillate (one-stone). Daurian, Altai, Ukrainian and many other varieties are grown, which are used for the prevention and treatment of various diseases.

Blood red (Siberian)

Shrub or small tree up to 4 m high with straight, sparse long (up to 5 cm) spines. Flowering is short-lived, 3-4 days in May-June, and is accompanied by an unpleasant smell of stale fish.

Round berries 8-10 cm with 3-4 seeds are edible, they are distinguished by a sour taste, and ripen in September-October. The first harvest is harvested in the 7th year or later.

The plant is unpretentious, tolerates frost and drought, and poor soil. Lives 300-400 years. It is often used in hedges. IN wildlife widespread in the taiga of Siberia, on Far East near sources of moisture.

Spiny (common)

Grows as a shrub or tree up to 5m. Hawthorn berries are small, approximately 1 cm in diameter. It is characterized by slow growth and is distributed in the wild throughout Europe.

It is shade-tolerant, undemanding to soil composition, and easily tolerates cutting and shaping. It is widely used to create difficult-to-pass natural fences.

Single-pistillate (single-stone)

Popular in the southern and central regions of Russia, found in Central Asia, in the Caucasus. Unlike the prickly variety, it grows quickly. Lives up to 200-300 years. Tree 3-6m high. The spines are sparse, 1 cm long. The berries have one seed. Fruiting begins after 6 years.

Forms many shoots and tolerates shearing easily. A lot of decorative varieties have been developed. They are distinguished by the shape of the crown, leaves, absence of thorns, and constant flowering.

Planting, propagation and care. Creating a hedge

Hawthorn is propagated by stratified seeds (kept in the cold before germination), root suckers and cuttings, layering, grafting.

Propagation by seeds (from seeds) is used if a hedge is needed, since with this method the beneficial properties of the hawthorn variety are lost. Seeds from slightly unripe fruits are planted in the fall. It is advisable to be thicker, since many do not germinate. Before planting in the spring, the seeds are kept for several months at a temperature of +1..+3C.

In the first year, the seedling grows 10-12 cm. In the second or third year, when it reaches half a meter in height, the first pruning of the plant is performed. 3-6 lower buds are left, which is why the side shoots begin to grow intensively. They are also cut off, leaving no more than two.

Seedlings are planted in a permanent place at the age of two, so they take root well. They should not be placed next to apple, pear, or plum trees - these plants have common pests.

Dig a hole 50x50cm, the distance between holes is up to 2m. Pour a fertile layer of soil onto the bottom, add humus and mineral fertilizers. Deepen the root collar by 3-5 cm. Water well and keep the soil moist for two weeks.

In the future, regularly trim the bush, give it shape and height.

Hawthorn requires sun to bear fruit. Otherwise, the plant is drought and frost resistant. The first harvest is harvested after 5-6 years. Fruiting is usually annual or every other year. One plant produces up to 20 kg of berries.

The “thorny” properties of hawthorn are useful when growing the bush as a hedge. Seedlings are planted in trenches 50-70cm deep and 50cm wide. The distance between bushes should not exceed 50cm. They are formed by cutting to half the length of the annual growth. In autumn, superphosphate and potassium salt are added.

Preparing flowers and fruits for the winter

The beneficial properties of hawthorn flowers in the treatment of a number of diseases are more effective than those of the fruits. Therefore, they are also prepared for the winter.

The main enemy when harvesting flowers is high humidity. Dry weather required. Harvesting is complicated by the short flowering period, often 2-3 days.

Fully opened flowers are harvested. They are carefully cut off along with a small part of the stem. Better in the morning when the dew has completely dried. Spread the harvested crop in a thin layer in a dry, shaded and well-ventilated place.

Store dried flowers for up to a year in fabric bags, paper bags, or wooden boxes lined with paper.

To preserve the beneficial properties of hawthorn fruits as much as possible, they are picked in dry weather in September-October. After sorting and washing, the berries are dried at temperatures up to +50C. They darken and wrinkle, acquiring a sweet, astringent taste. Store in the same way as flowers for up to two years.

Hawthorn berries prepared for the winter are also stored in the freezer. Lightly dry the sorted and washed fruits on a towel, then place them in plastic containers with a lid.

Contraindications and harm

Any plant is beneficial only if used correctly, which is especially important in the case of cardiovascular diseases. Before using the beneficial properties of hawthorn yourself, consult a doctor, especially if you have severe cardiac or kidney disorders.

Long-term use may cause depression of heart rate.

Eating fruits in excessive quantities can cause mild poisoning.

Treatment on an empty stomach may cause intestinal or vascular spasms and vomiting. In this case, take the infusion and tinctures two hours after meals, reduce the concentration or dose of the folk remedy.

When treating with hawthorn, you should not immediately drink cold water, which can cause intestinal colic.

Hypotonics for effective application For the beneficial properties of hawthorn in the treatment of heart diseases, it is worth using infusions of the plant’s flowers rather than its fruits.

Hawthorn is a tall shrub from the Rosaceae genus. Grows in temperate latitudes, grows wild in North America and Eurasia. On the territory of the Russian Federation, two types are most common: large-fruited hawthorn and blood-red hawthorn (popularly known as the so-called garden hawthorn, the benefits and harms of which will be discussed). No less famous is the black hawthorn, which grows in the Czech Republic, Hungary and the Balkan Peninsula.

Is valuable medicinal plant, planted for decorative purposes, is considered a good honey plant.

Wild hawthorn berries were used for health benefits back in Ancient China and Asia, first to treat diarrhea, and then to improve the functioning of blood vessels and the heart. Cultivated plant species were bred in the 16th century.

What does hawthorn help with and how is it useful, how to take it correctly and to whom herbal medicine with plant preparations can cause harm, read our new article.

Medicinal properties of hawthorn

All parts of the plant have medicinal value, the greatest are the flowers and fruits of hawthorn. From leaves, bark, flowers, young twigs and fruits (dry and fresh) they make various drugs, both in pharmacology and in folk medicine. Fresh fruits are a good raw material for jam, preserves, marmalade and even wine. Dried fruits are a common component of teas and herbal infusions.

Dried and frozen hawthorn fruits contain almost all the phytonutrients found in fresh berries.

Hawthorn has the following medicinal properties:

• cardiotonic;
• venotonic;
• vasodilator;
• hypotensive;
• hypocholesterol;
• antispasmodic;
• sedative;
• cleansing;
• immunomodulatory;
• astringent;
• anti-inflammatory;
• antiseptic;
• diuretic;
• antimicrobial;
• vitaminizing;
• antioxidant;
• tonic.

The beneficial properties of hawthorn for the heart and blood vessels, the most common reason for its use, are as follows:

• has a vasodilating effect;
• tones the myocardium;
• ensures the supply of oxygen in the required quantity;
• reduces the frequency but increases the strength of heart contractions;
• normalizes rhythm;
• reduces the excitability of the heart;
• improves coronary blood flow.

Eliminates symptoms of mild forms of tachycardia and atrial fibrillation. Normalizes cholesterol levels and blood clotting parameters, prevents atherosclerotic plaques. Eliminates vascular spasm.

It has been proven that hawthorn has a calming effect without inhibiting the central nervous system, reduces the excitability of the nervous system, and helps normalize sleep. The antioxidant effect allows the plant to be used to prevent the formation of tumors (malignant and benign), increase immunity and restore strength after illnesses.

Hawthorn renders positive influence on all body systems and is indicated for the following diseases and conditions:

• dizziness;
• insomnia;
• migraine;
• neurasthenia;
• constriction of blood vessels in the brain;
• arterial hypertension;
• heartache;
• coronary insufficiency;
• angina pectoris;
• atherosclerosis;
• increased blood cholesterol levels;
• diabetes;
• obesity;
• hyperfunction of the thyroid gland;
• biliary dyskinesia;
• pathologies of the liver and gall bladder;
• dyspnea;
• infertility (male and female);
• climacteric disorders;
• prostatitis;
• poisoning;
• intoxication;
• diarrhea;
• hypovitaminosis;
• rheumatism;
• allergy;
• epilepsy.

Chemical composition

Fresh fruits contain:

• vitamins ( ascorbic acid, tocopherols, K, PP) and carotenoids;
• minerals (magnesium, iron, aluminum, potassium, calcium, copper, cobalt, molybdenum, hydroxide, iodine, manganese);
• choline and acetylcholine;
• triterpene acids:
  • olean - tones and enhances blood supply to the heart and brain;
  • ursolova - has a wound-healing and anti-inflammatory effect;
  • chlorogenic - normalizes kidney and liver function, has a choleretic effect.
• organic acids (tartaric, caffeic and citric). Caffeic acid has antibacterial properties and promotes bile secretion;
• fiber (dietary fiber);
• bioflavonoids:
  • quercitrin – reduces the permeability of the vascular wall, improves the elasticity of capillaries. Antioxidant;
  • quercetin – improves cerebral circulation.
• pectins;
• Sahara;
• saponins;
• phytosterols;
• tannins;
• glycosides:
  • hyperoside - improves myocardial contractility and cardiac output;
  • Vitexin – has a vasodilating effect, improves metabolism in the heart muscle.
• essential oil.

Harvesting hawthorn

For harvesting, raw materials should be collected from healthy plants without mold, dry branches and pests growing away from highways and the city.

Fresh hawthorn

Freshly picked fruits can be stored in the refrigerator on the fruit and vegetable rack in a ventilated tray. Berries should not be washed before storage - it is better to do this immediately before consumption. This method allows you to preserve hawthorn for several weeks or more.

Freezing

The berries should be sorted, washed and dried, then placed in a plastic bag or container and placed in a deep-freeze freezer (-18 C). Berry puree is frozen in the same way.

Frozen fruits retain all their properties for 1 year. When frozen, tannins are destroyed and the berries become less tart. Repeated freezing of berries is unacceptable, so it is better to harvest hawthorn in portions, in small bags.

Drying

Dry raw materials can be bought at a pharmacy, but it is better to prepare them yourself, starting from the end of September until the frosts. Ripe fruits are bright red, orange or yellow.

• Sort the berries, rinse and dry, arrange in one layer on a wire rack or baking sheet and place in a well-ventilated place. Hawthorn dries naturally within 5-7 days. You can dry the fruits in an electric dryer at temperatures up to 60 C or in an open oven, setting the temperature to 30 C. Dried fruits lose 3-4 times in volume and weight, acquire a specific smell and bitter taste.
• Corymbose inflorescences and buds are also suitable for harvesting, but the ovary is not. Hawthorn blooms in late May-early June: profusely, but not for long, only 4-7 days. Dry in ventilated attics.

Dry raw materials are stored in glass jars or canvas bags. Dried fruits and flowers retain their properties for 2 years - this is official data, but traditional healers claim that the period is much longer, up to 8 years.

Hawthorn jam

Numerous jam recipes involve boiling the berries, during which most of the beneficial substances are destroyed. Rather, such products are a delicacy rather than a medicine.

Infusion for long-term storage

This is a useful analogue to compotes that require boiling the berries. Dried flowers are mixed with boiling water in a 1:1 ratio (1 glass of raw material per 1 glass of water), left for 30 minutes, cooled, filtered and poured into sterile jars, then rolled up.

Hawthorn wine

A useful product that, when consumed in moderation, protects against colds, maintains the tone of coronary vessels, accelerates metabolism, and helps in the treatment and prevention of neuroses. Recommended for cholesterol (with high level in blood).

Pre-make the starter: about 70 gr. Place unwashed raisins in a glass bowl and add 50 grams. sugar and 200 ml water. Cover with a cloth and leave warm. The starter is ready when it starts to foam, sizzle and smell slightly fermented.

Frozen, unwashed hawthorn fruits (this is important) weighing about 2.5 kg are placed in a clean and dry sterile glass container, filled with syrup obtained from 5 liters of water and 500 grams. sugar and introduce the starter. It is important that about 25% remain free space for the release of gases. Place in a room with a temperature of 18-24 C, put on a glove pierced in several places. After 3 days, drain 500 ml of wort, dilute 1 kg of sugar in it and add it again to the container with wine. After 7 days, filter the wine, add 500 g. sugar and stand for another 30-35 days. When the wine stops fermenting and emitting gas, it becomes transparent - it can be consumed. The output is about 5 liters of wine, which should be packaged in clean bottles and placed in a cellar for storage (good for 3 years). Take 100 ml 1-2 times a day.

Pharmaceutical preparations of hawthorn

In the pharmacopoeia, the flowers and fruits of hawthorn, common, and blood-red are used to obtain medicines, of which there are a lot. Let's talk about the most popular ones.

Drops with a multicomponent composition, including hawthorn extract. They have a sedative effect, stimulate contraction of the heart muscle, dilate blood vessels, and improve sleep.

Valemidin Multicomponent herbal medicine (drops and syrup). It is prescribed to relieve attacks of VSD, normalize heart rate, relieve vasospasm, eliminate anxiety and stress.

Fitorelax Tablets based on extracts of hawthorn and valerian, which have a sedative effect, helping to cope with stress and nervous excitability. Recommended for astheno-neurotic conditions and functional disorders ah cardiac activity.

Kedrovit

Plant materials (fruits, hawthorn flowers) Used to prepare infusions and decoctions for the complex treatment of diseases of cardio-vascular system and central nervous system, normalization of sleep, strengthening the immune system.

Hawthorn lozenges Appointed to complex treatment hypertension, tachycardia, angina pectoris, angioneurosis, neurotic diseases, with elevated level blood cholesterol.

Alcohol tincture of hawthorn Indicated in the complex treatment of functional cardiac disorders, arterial hypertension, coronary disease, atrial fibrillation, with angioneurosis, paroxysmal tachycardia, atherosclerosis, menopausal neurosis.

Traditional medicine recipes

Fresh fruits

You can consume no more than 1 glass of fresh fruits per day. Exceeding the recommended dose may lead to heart rhythm disturbances.

Fresh Juice

Freshly squeezed juice from hawthorn fruits, diluted with boiled water in a 1:1 ratio, is taken to improve blood circulation and normalize the digestive system (several teaspoons before meals).

Juice can also be prepared from thawed berries, but in this case there is no need to dilute it with water.

Berry pulp can be used for brewing as an infusion.

Vitamin tea from hawthorn

It is useful even for those who do not have indications for treatment with hawthorn. Helps saturate the body with vitamins, strengthen the immune system and heart muscle.

Take 1 tbsp. dry fruits and pour a glass of boiling water over them, cover with a lid, leave for 20 minutes and filter. Add the resulting infusion in an amount of 40-50 ml to a glass of green tea. Take 1-2 times a day.

The second recipe (it turns out more concentrated). Take 20-30 dried hawthorn fruits, a few rose hips and pour 1 liter of boiling water in a thermos and leave overnight. You can drink it in the morning.

Alcohol tincture of hawthorn

Take 1 part of dried hawthorn fruits and add 10 parts of 70° alcohol, leave in a dark, closed bottle for 21 days, filter. How to take: 30 drops, diluted in ½ glass of boiled clean water, three times a day, half an hour before meals. Course 30 days.

Hawthorn decoction

Take 15 g. dry berries and pour into a glass hot water, let simmer in a water bath for 15 minutes. Cool the mixture for about 45 minutes, then filter. Bring the decoction to a volume of 200 ml with chilled boiled water. Take 100 ml twice a day for 30 minutes. before meals.

Water infusion of hawthorn

Take a couple of handfuls of dry fruits, chop and brew with boiling water (1 l). Leave overnight. Take 1/3 cup 60 minutes before meals 3-4 times a day. Useful for arrhythmia, angina pectoris, increased nervous excitement.

Alcohol tincture of hawthorn for blood pressure

It is prepared from dried crushed fruits or flowers. Take 4 tbsp. vegetable raw materials, add 500 ml of vodka and leave in a dark place for 14 days. Then strain. Drink 25-30 drops diluted with water an hour before meals for hypertension and angina.

Tea balm

Recommended for heart failure. Take 100 gr. good black tea, add 2 tbsp. rose hips, 1 tsp. hawthorn fruit, 1 tbsp. motherwort herb, 1 tbsp. peppermint and 1 tsp. valerian rhizomes and chamomile flowers. Brew like regular tea. You can drink 1 glass 2 times a day.

Infusion for hypertension

Take 1 tsp. crushed hawthorn fruits, motherwort, dried cucumber and chamomile flowers. Brew a glass of boiling water and filter after 60 minutes. Take 1 tbsp an hour before meals.

Restorative agent after myocardial infarction

Remedy for weak vascular tone

Take 3 tsp. hawthorn flowers, 2 tbsp. herbs medicinal letter and pour the mixture with three glasses of cold water. Boil and leave to steep for 5 hours. Drink 1 glass an hour before meals.

Skin lotion

An aqueous infusion of hawthorn is recommended to be used as a lotion to restore the natural moisture of the skin, increase skin tone, eliminate puffiness and fine wrinkles. The infusion can be frozen and rubbed into cubes on the skin before bed and in the morning.

When is hawthorn harmful to the body?

Hawthorn berries and dosage forms based on the plant are harmful if the dosage is exceeded. Read the instructions for hawthorn preparations, follow the duration of use and dosage, and consult with your doctor about the advisability of use.

Hawthorn is harmful to health if there are contraindications for use:

• Allergy;
• Children under 12 years of age;
• Atrial fibrillation;
• Heart defects;
• VSD of hypotonic type;
• Hypotension;
• Apatoabulic syndrome;
• Autism, mental retardation, mental retardation;
• Depression;
• Kidney failure;
• Chronic fatigue syndrome;
• Pregnancy.

The use of plant preparations during breastfeeding is only in consultation with a doctor (in some sources it is interpreted as a lactogenic agent). During pregnancy, hawthorn is prohibited.

In combination with drugs against arrhythmia, medications for blood pressure, hawthorn can also cause harm.

You should listen to the body's signals at the beginning of treatment: headaches, nausea, vomiting, rashes and other uncharacteristic reactions indicate intolerance to hawthorn.

Having considered the medicinal properties and contraindications of hawthorn, we can conclude that it is an affordable, effective natural medicine that helps in the treatment of many diseases and allows you to maintain health for a long time.

How much does dried hawthorn cost? average price for 1 kg.)?

Moscow and Moscow region.

Somewhere in early autumn, hawthorn ripens, the berries of which are distinguished by their unique taste and attractive red color. By the way, hawthorn comes in both wild and cultivated varieties. The mature fruits of wild hawthorn are smaller in size, and, one might say, they are not as tasty as the berries of cultivated garden varieties. That is why most often this hawthorn is used in dried form.

Dried hawthorn is brewed during winter, using it as a natural medicine, which is different pleasant taste. In addition, it can be called a useful vitamin decoction or even a compote if, during the cooking process, you add other dried fruits to the dried hawthorn, for example, dried rose hips or apples and pears.

If you decide to prepare dried hawthorn yourself, keep in mind that before direct drying, the fruits must be cleaned of the so-called tails and spouts. By the way, the hawthorn seeds always remain in place, that is, there is absolutely no need to remove them, as when preparing, for example, hawthorn compote.

As a rule, hawthorn, which is distinguished by its mealy fruits, is best suited for drying - such berries dry more easily and at the same time give a greater yield of the finished product. It is customary to dry hawthorn in a special dryer or oven, subject to temperature regime no higher than 70 °C. To obtain 80 grams of dried hawthorn, approximately 224 grams of fresh berries are required.

It is not for nothing that many ancient and medieval healers considered hawthorn to be a panacea for all ills. Modern medicine also highly appreciates the beneficial properties of dried hawthorn, recommending it for use for the prevention and treatment of many ailments. Experts justify this by containing numerous elements in dried hawthorn that have a beneficial effect on human health.

Thus, regular consumption of dried hawthorn helps to normalize cardiac activity and improve blood circulation in the vessels. This product is especially useful in the presence of diseases such as atherosclerosis, hypertension, cardiac arrhythmia and cardiac weakness. In addition, it has been scientifically proven that drinking an infusion of dried hawthorn relieves physical and mental fatigue, and also helps to reduce the excitability of the central nervous system. By the way, it is noteworthy that hawthorn contains slightly more vitamin C than lemon.

Calorie content of dried hawthorn 142 kcal

Energy value of dried hawthorn (Ratio of proteins, fats, carbohydrates - bzhu).