Curd dough triangles recipe. Step-by-step recipe for triangle curd cookies. Step-by-step cooking process

Brittle cottage cheese cookies “Triangles” with sugar are a very easy version of baking, which is made according to a simple recipe. The appetizing crust that covers the delicacy melts in your mouth. But inside the sweetness remains indescribably tender and soft. These homemade cookies go well with any drink. It goes well with morning coffee, and you can also serve it for an afternoon snack. Often the delicacy, which is often called “Crow’s Feet” or “Kisses”, is baked for children’s parties or cozy family gatherings. It always sells with a bang, and requires a minimum of effort and expense from the hostess.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

What products are needed to bake delicious and very simple cookies? The list is simple and accessible to every cook:

cottage cheese – 200 g;
butter – 80 g;
flour – 220-250 g (here depends on the degree of moisture of the cottage cheese);
salt – 1 pinch;
baking powder for dough – 7 g;
vanillin – 2 g;
sugar - for sprinkling (about 250 g).

On a note! Cottage cheese for cooking can be used both homemade and store-bought. But the butter for preparing the dough should be softened. To do this, about half an hour before baking, remove it from the refrigerator.

How to bake simple cottage cheese cookies “Triangles” with sugar

The technology for baking delicacies from curd dough is extremely simple. Anyone can learn how to cook this simple but very tasty dessert with a light creamy taste and delicate aroma. Use the step-by-step recipe with photos presented here - and then you will succeed 100%.

So, first you need to prepare all the necessary products listed in the list above.

Then immediately combine the cottage cheese and softened butter. Add a pinch of salt. Using a fork, knead everything thoroughly so that the mass becomes relatively homogeneous.

Sift the flour. You need to add vanillin and baking powder to it.

In several batches (optimally 3 batches), the resulting dry mixture will need to be carefully added to the curd mixture, mixing this mass properly each time.

Knead the curd dough well with your hands. There is no need to knead it too hard or for a long time. It is important that the composition becomes as elastic as possible and very soft, and also does not stick to your hands. Then it should be transferred to a separate cup and covered with cling film on top. Now the dough should rest a little.

On a note! The curd dough is given at least 30-40 minutes to proof or so-called rest.

Divide the finished dough into 2 equal parts. Roll each of them into a thin layer no more than 2 mm thick. Using available tools (special molds or an ordinary glass), cut out circles. Generously dip each piece in sugar. Fold in half and dip in granulated sugar again. Fold it in half again and dip one side of the dough into the sugar again.

Place all the Triangle curd cookies on a baking sheet covered with parchment paper and place in the oven for 15-20 minutes. Bake at 180 degrees.

Enjoy your tea!

Curd cookies in the shape of triangles are also called “crow’s feet.” This is exactly the baking option that has been tested for generations and is still popular today. You will ask why?

And because the composition of this yummy is quite inexpensive, it is prepared in a maximum of an hour, and the baked goods turn out crispy on the outside and tender on the inside.

This is also an irreplaceable option if children do not eat cottage cheese or even with it. Still, protein and calcium, although not in full, will still remain in your babies’ bodies.

By the way, if you make small cookies, they disappear from the dish like seeds.

First, I'll explain how to properly prepare the ingredients. After all, the taste of the treat will directly depend on this.

The cottage cheese should be homogeneous. No lumps or grains. It is better to grind it through a sieve if you don’t have a blender at hand.
The butter used in baking is very soft so that it is easy to knead the mass.
The dough needs to be put in the refrigerator for half an hour so that the butter freezes and does not leak out of it.
It does not like long kneading and it becomes harder.
You can add any seasonings: cinnamon, vanillin, zest, dried fruits, nuts and seeds. They even put jam inside the triangle.
When forming the cookies, the edges must be flattened well, otherwise they will unfold under the influence of hot temperatures and lose their triangular shape.
If you have homemade cottage cheese, you may need more flour due to the whey content. You can hang it up for a couple of hours to let the liquid drain.

Always pay attention to the label. If “Curd mass” or “Curd product” is indicated there, then this type has nothing in common with a natural product. Choose trusted manufacturers with a good composition. Better yet, get acquainted with a grandmother from a neighboring village and buy quality products from her.

Well, now let's start the cooking process!

I'll start with the most common and popular recipe. People also call it classic.

It was according to this that our grandmothers prepared this treat in Russian stoves. Well, maybe not everyone had such ovens, but I found this design and can say with expertise that the food in it turns out amazingly delicious!

cottage cheese - 200 g,
butter - 100 g,
egg - 1 piece,
vanillin,
baking powder - 1 tsp,
2 cups of flour,
Sugar - 100 g.

Take the butter out of the refrigerator in advance.

Place cottage cheese, butter and egg in a bowl and puree the whole mass with a blender.

Pour baking powder into a glass with flour. We put the rest of it, which is enough for another glass, on the countertop and begin to knead the dough in it until all the flour is gone.

Once you get a homogeneous consistency, make sure that the mass does not stick to your hands and remains soft. Place it in a bowl and leave to rest for 30 minutes.

Roll it out into a thin cake and cut out circles with a diameter of about 8 cm. It is better not to take less, so as not to end up with very small cookies.

Prepare a plate with sugar and dip each circle in it.

Fold in half with the sugar side facing in and dip again.

Halve it again and put it back on the plate.

All that remains is to place the cookies on a flat baking sheet and bake.

To do this, set the temperature to 200 degrees and the timer for 20 minutes.

Delicious triangles cooked without eggs at home

This recipe is also popular, but still does not reach the classic level, because it does not contain eggs.

Ingredients:

300 g cottage cheese,
120-150 g butter,
2/3 cup sugar (+ 2-3 tbsp for dipping cookies),
6-7 heaped tablespoons of flour
5 g each of baking powder and vanilla sugar

The cottage cheese needs to be mashed with a fork or rubbed through a sieve so that there are no extra lumps.
Mix it with softened vegetable oil and sugar. Grind and add flour. It is better to do this in parts, because it is more convenient to knead.

This dough does not like long kneading, so we finish doing it as soon as the mass stops sticking to our hands and rolling pin.

Place the dough in the refrigerator for half an hour so that the butter has time to harden and does not leak. And then we start forming the cookies.

Roll it out into a thin rectangle. It turns out to be very elastic and therefore easy to work with.
Using a glass, cut out circles. This is the most convenient and fastest option, which is always at hand.

Pour sugar into a flat plate, take a circle and press it with your hand so that the crystals stick.

Fold it in half and press it again, then fold it again and press it again.

Place the triangles on a baking sheet and bake at 180 degrees for 15-20 minutes.

Diet treat without butter (margarine)

For those who are watching their figure and counting calories, I offer a fat-free option. We remove butter from the composition, and I never use margarine at all. I think that it is very harmful to our blood vessels.

Ingredients:

150 g cottage cheese
2 tbsp. granulated sugar
2 egg yolks
150 g flour
5 g baking powder
A pinch of powder

In a deep bowl, combine cottage cheese and sugar. Separate the yolks from the whites and place them in a common bowl. This mass needs to be ground well.

Sift the flour and add baking powder. Mix everything by hand until the dough is soft and not sticky.

Roll it out into a layer 1 mm thick and use a glass or round shape to separate the circles. Fold each piece in half and then in half again to create a triangular shape.

The baking sheet should be greased or covered with parchment paper.

Place the cookies and bake in the oven at 190 degrees for about 18-20 minutes.

Sprinkle the top of the finished hot triangles with powdered sugar.

Method of preparation with rice flour and without sugar

You've probably heard that adherents of proper nutrition have the term “gluten”. I will not say whether it is harmful or not, there is a lot of discussion on this topic, but I will note that it is contained in wheat flour.

Therefore, for connoisseurs of gluten-free nutrition, I offer a recipe made from rice flour and completely without sugar. We will replace it with banana and raisins.

Ingredients:

cottage cheese 250 g
1 egg
salt 1/3 tsp.
1 banana
Raisins - 3-4 tbsp
vanillin - 0.5 tsp.
sunflower seeds - 2 tbsp
rice flour to make a thick dough, approximately 220-250 g (1.5 cups)

Place the grated cottage cheese and egg in a bowl. Mix the mixture with a whisk.

Grate the banana and place it in a bowl. At this stage, you can add flavorings, dried fruits or candied fruits, such as raisins and seeds.

Add vanilla and a couple of tablespoons of flour. We begin to knead the dough so that it does not stick to our hands.

Roll out the dough into a layer not very thin so that it does not tear. A width of approximately 5 mm will be sufficient.

Cut out circles in any round shape. Fold them in half and then fold them again. Next, place them on a baking sheet. Place in the oven at 220 degrees for 15 minutes.

Goose feet stuffed with apples in the oven

I really like baked goods with filling, for example, or. You can also take an apple. Its aroma is always associated with deliciousness and stimulates the appetite.

Ingredients:

margarine or butter - 1 pack
cottage cheese - 500 g
flour -500-600 g (maybe a little more, check the consistency of the dough)
chicken egg - 1 piece
1 tsp baking powder
granulated sugar
1 apple

Grind the cottage cheese with soft margarine or butter, beat in the egg.

Mix the dough with baking powder and sifted flour. Knead it by hand and put it in the refrigerator for half an hour so that it does not melt.

During this time, peel the apple, grate it and mix with 1 tsp. Sahara.

Roll out the dough into a thin layer; for convenience, you can divide it into several parts.

Cut out round pieces and put some apple filling inside.

Fold the circle in half and pinch the edge well so that the apple juice does not leak out. Then dip this half in sugar and wrap it again. Dip again.

Flatten a triangle on top with a fork to give an imitation of a houndstooth.

Send to bake on a greased baking sheet in an oven preheated to 200 degrees for 15-20 minutes.

Recipe from childhood without baking powder (with soda)

Baking powder has a chemical composition and many housewives do not like it because of this. I have selected a video recipe for you that describes how you can replace it with soda without losing the splendor of the dessert.

The composition is also very simple, and the result is delicious.

The best recipe with cinnamon and raisins for 500 g of cottage cheese

Previous recipes were designed for 150-300 g of cottage cheese. If this amount is not enough for your family, then let's look at another composition, designed for 500 g of cottage cheese.

To improve the taste, take cinnamon and raisins.

0.5 kg cottage cheese
150 g butter
150 g granulated sugar
1 egg
3 tsp cinnamon
0.4 kg flour (of which 50 g for sprinkling)
3 drops vanilla essence
2 drops orange essence (you can take orange zest)
2 tsp baking powder
50 g raisins

Immediately mix the cottage cheese with soft butter, sugar and egg. For convenience, you can even use a blender to remove all the lumps and combine the ingredients into a homogeneous mass.

Sift flour into the dough, add essences and baking powder. Any additives, including orange zest, are poured out at this stage.

We begin to knead the dough so that it remains soft.

The longer you knead it, the harder it becomes.

Roll out a rectangle about 5 mm thick. Pour sugar and cinnamon into separate flat plates.

We cut out round blanks of future cookies, put raisins in the middle, fold the round in half and dip first in sugar, then in a plate with cinnamon.

And roll it up again and sprinkle it with sugar.

Then you need to fold the triangles onto a piece of paper and put them in the oven.

We select the temperature 200 degrees, and set the timer for 15-25 minutes.

That's it, the simplest treat is ready and it's time to drink tea. I advise you to save these recipes, because they can help out both a young and an experienced housewife more than once.

Cooking master class: step-by-step recipe with photos on how to make “Triangles” cottage cheese cookies.

Sweet pastries made from cottage cheese-based dough are one of the most delicious, with a delicate texture and a pleasant milky-creamy aroma. So, covered with a thick layer of sugar cottage cheese cookies “Triangles” or "Crow's Feet" has a thin, fragile shell, while remaining soft inside. This type of cookie goes well with coffee, tea, milk, milkshakes, and fermented milk drinks.

Ingredients:

premium flour - approximately 200 g;
butter - 80 g;
sugar - 70-100 g;
cottage cheese - 240 g;
soda - 5 g.

Step-by-step recipe with photos

1. Cool the block of butter, then rub it hard with coarse shavings. You can also use a food processor with a special dough attachment and simply chop the cold butter into small segments.

2. We combine a portion of soda with most of the wheat flour, making sure that all the lumps disappear. Add to the butter shavings and mix.

3. Add sufficiently fatty cottage cheese and stir all ingredients.

4. If necessary, add a little flour, without compacting the dough too much, roll into a ball, wrap in film and put in the refrigerator for the next half hour.

5. “Dust” the work surface and rolling pin with flour, and roll out the chilled dough in parts to a thickness of about 4 mm. Using a glass with a diameter of 7-8 cm, cut out identical round blanks.

6. We generously bread each flatbread in granulated sugar on both sides. After dipping in sugar, fold the circles first in half, then in four more.

7. We transfer the triangles with soft folds onto the parchment - keep some distance, as the cookies will increase in size. Place in a preheated oven for 15-17 minutes, bake at 170 degrees.

8. Be sure to cool the Triangles curd cookies before serving. A basket of wonderful homemade cookies will decorate breakfast and complement children's afternoon snacks and snacks.

Many people adore cottage cheese cookies, but the secrets of their proper preparation are not known to everyone. It often happens that after long and persistent efforts, the hostess receives something completely different from the wonderful delicacy that we all remember from childhood.

My grandmother left me an excellent recipe with step-by-step photos of cottage cheese cookies with sugar in the shape of triangles, which has never let me down. The products always turn out very fluffy, tasty and incredibly appetizing to look at.

So today I decided to present to you a simple family step-by-step recipe with a photo of cottage cheese cookies “Triangles” with sugar, which will definitely appeal to both experienced housewives and novice cooks.

Curd cookies triangles

Kitchen tools: spacious baking tray for baking in the oven; several tablespoons, forks and a long knife; plastic lid or mold for cutting out blanks; plastic bag; piece of parchment paper; wooden spatula; cutting board; oven mitts; rolling pin; whisk; sieve; scales.

Ingredients

How to choose the right ingredients

I strongly recommend using fine-grained cottage cheese when making cookies, and best of all, paste-like cottage cheese, which requires much less fuss during the process of kneading the dough. However, if you don’t like too fatty cottage cheese, take crumbly low-fat cottage cheese and knead it thoroughly by hand.
Butter must be of the highest quality and very fresh. The recipe also allows for the use of creamy margarine during dough preparation., however, it is not recommended to add spreads and low-quality mixtures to the product, since such ingredients can significantly worsen the taste of the finished products.
In addition to cinnamon, you can use a variety of confectionery additives when making cookies. In my opinion, fresh ginger, lemon zest, crushed marmalade and colorful sprinkles complement the cookies perfectly, making them truly delicious and aromatic.

Step-by-step cooking process

Remove 80-100 g of butter from the refrigerator to soften at room temperature. Pour 220-250 g of cottage cheese into a deep bowl and add soft butter to it. Using a fork, knead the mass, combining the butter with the cottage cheese. At this stage, you can also use a hand blender - it will help significantly reduce the stirring time.
Pour 230-250 g of sifted wheat flour into a homogeneous mass, and add 10-12 g of baking powder there.
Mix the dough with a spoon, then start kneading by hand. The mass should be homogeneous, smooth and not stick to your hands.
Transfer the finished dough into a plastic bag, wrap it and place the mixture in the refrigerator for about 40 minutes.
After the specified time, remove the dough from the bag and roll it out by hand into a thick sausage, which we divide into three parts. We roll out one of the parts into a thin layer, from which we cut out round flat cakes using a lid or mold.
Pour 40-60 g of granulated sugar onto a plate, mix it with cinnamon to taste.
Roll one of the pieces in the resulting mixture on one side. After this, fold the cake in half so that the sugar side is inside.
Roll the resulting crescent in the cinnamon sugar mixture again and wrap it into a triangle.
Roll the resulting product in cinnamon and sugar on all sides. Bake it for about 15-20 minutes in an oven preheated to 180 degrees.
Ready!

Video recipe for cottage cheese cookies “Triangles”

If you need additional information regarding preparing a delicious cottage cheese treat according to the recipe described above, watch the video below.

Be sure to sift the flour before adding it to the dough, this will help saturate it with oxygen and make your cookies more tender and airy. It is also worth remembering that even the highest quality flour may contain a small amount of foreign elements, such as grain husks, threads from bags or remnants of plastic bags. By ridding the flour of these unwanted components, you will be absolutely sure of the quality of your cookies.

Important point: Before placing the second and subsequent batches of cookies on the baking sheet, make sure it has cooled completely, otherwise your products will certainly burn.

Instead of baking powder, baking soda slaked with vinegar is often used. However, I do not recommend doing this, since the cottage cheese may not contain enough lactic acid to react with soda and your products will turn out too dense, and the very next day after baking they will become very hard.
If before baking you are convinced that one baking sheet is not enough for the entire batch of products, use a second baking sheet, or bake the products in batches, one after another.

How to decorate and serve cookies

To make the treat even more attractive before serving, coat the hot items with a drop of condensed milk and sprinkle with confectionery powder. In the same way, you can decorate the products with finely crushed nuts, candied fruits or multi-colored marmalade.
In addition, I often decorate finished triangles with dark or milk chocolate melted in a water bath. Using a pastry syringe you can apply very beautiful patterns on the surface of products.
Do not forget that these products are very sweet and should not be served in a heap on a large platter. It’s better to place 3-4 cookies on dessert plates and serve them one at a time, so your kids can avoid overeating.
As for drinks, milk goes best with this cookie. If you decide to serve the products with juices, then choose unsweetened fresh juice without added sugar.

Helpful information

If you liked the products prepared according to the recipe just described, I recommend that you familiarize yourself with other options for tasty and mouth-watering treats.

Try the amazingly fragrant and unforgettably tender shortbread cookies, which can be quickly prepared according to the most reliable recipe with detailed photos.
Also, don’t miss the incredibly tasty one, which has a memorable aroma and a very attractive appearance.
You should definitely try these delicious ones, famous for their ease of preparation, accessible even to beginners and inexperienced cooks.
Quick, tasty and very soft, they will truly delight all members of your family, as well as visiting guests. These gingerbread cookies have an amazing feature - they almost never become stale over time.
If there are not enough ingredients in the refrigerator to prepare complex treats, try using the amazingly tender one, which in its taste is no different from its egg and butter counterparts.

Thanks for your attention to the recipe! Be sure to share your thoughts on the above guide in the comments! In addition, maybe you still have questions about kneading dough and baking products? Or do you know how to make these cookies differently, using unusual ingredients? Share your experiences, let's together develop the perfect recipe for everyone's favorite cookies! Bon appetit everyone and more impressive culinary ideas!

Many people know “Triangles” cookies with sugar - they are tasty, easy to prepare and cute in appearance, they are shaped like triangles, that’s why they are called that. The dough for these cookies is prepared using cottage cheese, and the cinnamon-sugar sprinkle both inside and outside adds a special twist. There are a lot of cookies, 24 pieces, but next time I will make a double batch, they are very tasty.

Prepare the ingredients for the Triangle cookies: cottage cheese, butter, sugar, cinnamon, flour, soda, vinegar.

Remove the butter from the refrigerator 30 minutes before you start making the cookies. Then combine butter and cottage cheese.

Mash the cottage cheese with butter with a spoon.

Pour wheat flour into the curd mass, which is better to sift before doing this. Also add slaked soda to the cottage cheese. Someone may advise not to extinguish the soda, since the cottage cheese already contains lactic acid, but I extinguish it.

Knead the dough with your hand and gather it into a ball. Cut small pieces from the dough, roll them out and cut out circles. Use all of the dough, collecting the scraps and using them last. I got 24 circles, all the dough was used.

Pour sugar into a bowl and mix it with cinnamon. Now pay attention to the photo. I showed the sequence of actions in numbers for clarity, namely: place a circle of dough on one side in sugar (1 and 2), fold it in half inward with the sugar side (3), then dip one side in sugar and lightly press the middle of the edge with your finger so that the cookie holds when baking the pan (4), then fold the cookies in half again, sugar side inward (5), dip in sugar and use your fingers to seal the edges on one opening side (6). In principle, nothing complicated, I wrote longer than I did :)

So prepare all the cookies and bake them in the oven (30 minutes, 180 degrees).

This is how the curd cookies “Triangles” with sugar turned out in the end - tasty, rosy and appetizing!

Bon appetit!