Recipe: Pad Thai Rice Noodles - with Shrimp. Rice noodles with shrimp Rice noodles with shrimp and vegetables

I recently discovered wonderful ready-made sauces for Chinese, Thai and Japanese cuisine. One of them is Pad Thai sauce for rice noodles,

one package is enough for 4 servings, this is an excellent choice for a quick and tasty evening dinner)
Pad Thai is a dish that Thais themselves consider to be the main dish in Thai cuisine. You can cook it not only with meat, but also with chicken or shrimp. The main criterion for the correctness of a dish is the transition of tastes, when first you feel a sweet taste, then sour, and finally spicy. To succeed, you need to prepare the sauce correctly.

Noodles with shrimp is a dish that is on the menu of any oriental restaurant. But is it worth going to a restaurant to try this wonderful dish? Not necessarily, because you can prepare it at home.

Simple recipe

An excellent option for a family dinner. It is prepared quickly, so it is suitable for very busy housewives.

Cooking steps:

1. Boil the noodles until tender, remove from the pan, rinse ice water. Combine ½ tbsp. spoons of soy sauce, spices, starch. Enter seafood.
2. Heat a wok, pour in oil, add crushed garlic, cook with continuous stirring until the smell evaporates.
3. Add sauce with shrimp and fry until partially cooked. Remove the seafood, place the broccoli in the wok, and fry for another minute.
4. Pour in the cooled soy sauce, half a glass of water, stir for a minute.

Rice noodles with shrimp and vegetables Thai style

Required ingredients:

• onion head;
• carrot;
• 0.2 kg rice noodles;
• 2 garlic cloves;
• 0.35 kg shrimp;
• 2 tbsp. spoons of teriyaki sauce;
• head of Chinese cabbage;
• 2 tbsp. spoons of olive oil;
• 1 tbsp. spoon of white sand;
• 4 tbsp. spoons of soy sauce;
• 0.25 tbsp. chicken broth.

Time: 30 min.

Calorie content per 100 g: 120 kcal.

Cooking steps:

1. Boil Chinese noodles following the instructions. After 3 minutes, drain the water and leave until completely cooled.
2. Heat a frying pan with olive oil over high heat, pour in the beaten eggs in a thin stream, quickly fry and transfer to a separate plate.
3. Chop the onion into half rings. Cabbage and carrots - into thin strips.
4. Pour a couple of teaspoons of oil into a frying pan and fry the garlic, onion and carrots for 4 minutes. The onion should become golden. Transfer the vegetables to a plate.
5. Pour into the same frying pan vegetable oil, fry the seafood until it forms a golden brown crust.
6. Combine the fried shrimp with noodles, eggs and vegetables, mix thoroughly, and fry for another two minutes.

Glass noodles with shrimp, mussels and squid

If you love oriental cuisine, be sure to treat yourself to this simple, but incredibly tasty and aromatic dish.

Required ingredients:

• 0.2 kg rice noodles;
• 0.5 kg of seafood;
• 1 tbsp. spoon of soy sauce;
• olive oil;
• a pinch of sesame;
• sour cream;
• greens and onions;
• 2 cherry tomatoes.

Time: 30 min.

Calorie content per 100 g: 100 kcal.

Cooking steps:

Udon noodles with shrimp and chicken

In this recipe, the vegetables are crispy, and the meat and shrimp are juicy and flavorful. The set of vegetables may be different - focus on your own taste preferences.

Required ingredients:

• 0.5 kg chicken fillet;
• 0.2 kg each of daikon, sweet pepper and asparagus;
• 0.2 kg shrimp (peeled from shell);
• leek;
• 5 cm ginger root;
• a small pod of hot pepper;
• a bunch of cilantro;
• 3 cloves of garlic;
• soy sauce;
• olive oil;
• 0.3 kg Japanese egg noodles.

Time: 40 min.

Calorie content per 100 g: 140 kcal.

Cooking steps:

1. Chop vegetables and meat. Chop sweet pepper and daikon into strips, asparagus into slices, leeks into rings. Chop the hot pepper and garlic. The chicken can be cut into long strips or cubes.
2. Pour water into a saucepan, add salt, and boil the egg noodles according to the instructions. After five minutes, add another glass cold water, continue cooking until the food is ready.
3. Heat a little oil in a wok, add leeks with ginger, garlic, pepper and chicken. Stir the contents regularly during cooking. Products should be stewed, not fried.
4. After 5-6 minutes, add daikon and pepper. Wait another five minutes and add the asparagus, shrimp and soy sauce. Simmer the mixture with constant stirring for a couple of minutes. Throw in the chopped cilantro and remove from heat.

If you mix the contents with 200-300 ml of chicken broth, you will get a tasty, rich soup.

Buckwheat noodles with shrimp

This is an Asian dish that is often served in restaurants. It is easy to prepare, so you can prepare it even in your home kitchen.

Required ingredients:

• 2 garlic cloves;
• 3 large champignons;
• 0.1 kg broccoli;
• medium carrot;
• 0.2 kg buckwheat noodles;
• 45 ml olive oil;
• 0.2 kg crab meat;
• 0.2 kg shrimp;
• 1 tbsp. spoon of honey;
• 3 tbsp. spoons of soy sauce and rice sauce;
• 2 tbsp. spoons of sesame oil.

Time: 40 min.

Calorie content per 100 g: 125 kcal.

Cooking steps:

1. Chop the garlic cloves into thin slices.
2. Chop the champignons into large pieces and chop the onion into rings.
3. Disassemble broccoli into florets. Grate the peeled carrots on a medium grater.
4. Boil buckwheat noodles. It is advisable to rinse it first, since it contains a large number of starch.
5. Heat 50 g of olive oil in a frying pan, throw in the garlic, fry it all for a couple of minutes.
6. Add the champignons and fry the broccoli for a couple of minutes.
7. Add soy sauce, sesame oil and rice vinegar one at a time. Mix the contents thoroughly. Add a small amount of honey. Fry the vegetables for another minute. Add crab meat with shrimp, carrots.

Rice noodles with shrimp in creamy sauce

Gentle cream sauce favorably “sets off” the taste of rice noodles. The dish turns out nourishing and juicy.

Required ingredients:

• bulb;
• 0.5 kg rice noodles;
• 0.25 l cream;
• 2 garlic cloves;
• 0.15 l white wine;
• a tablespoon of dry basil.

Time: 20 min.

Calorie content per 100 g: 145 kcal.

Cooking steps:

1. Boil the rice noodles until tender, following the instructions.
2. Pour a little olive oil into a frying pan and fry the peeled shrimp. Add chopped onion and continue frying for a couple more minutes.
3. Add dry basil.
4. Pour in dry wine and let the contents simmer for a couple of minutes.
5. Pour in the cream, stir, add the noodles.
6. Turn off the heat, stir, let stand for a couple of minutes.

Rice noodles with shrimp and frozen vegetables

A hearty and flavorful dish will be an excellent option for a family dinner. Pamper your household with something tasty and original!

Required ingredients:

• 0.15 kg rice noodles;
• 1 tbsp. spoon of olive oil;
• lemon;
• 0.2 kg frozen vegetables;
• half a teaspoon of ground ginger;
• 3 tbsp. spoons of soy sauce;
• 1 tsp honey;
• a bunch of green onions.

Time: 30 min.

Calorie content per 100 g: 112 kcal.

Cooking steps:

1. Marinate the frozen seafood: transfer it to a bowl: squeeze it in lemon juice, add honey.
2. Throw in a couple of lemon slices, mix thoroughly, and leave to marinate for a couple of hours.
3. Fry crushed garlic.
4. Heat the olive oil well and fry the garlic cloves.
5. Add seafood and evaporate water.
6. Boil the rice noodles.
7. Place vegetables in a frying pan.
8. Rinse the noodles, cooked until partially cooked, rinse, mix with vegetables and shrimp.
9. Season with ginger and salt and mix thoroughly.
10. At the very end, pour in the soy sauce and leave over low heat until it evaporates.
11. Place the dish on a plate, decorate with lemon slices and green onions.

Culinary tricks

1. For frying, use soy sauce specifically marked “For frying.” Otherwise it will burn.
2. You can often see rice paper on store shelves. This is the dough from which noodles are made. To prepare, place the paper in the oven for 15 seconds. hot water. If you want to make noodles out of it, cut it into long strips after it has dried.
3. How to determine the readiness of fried shrimp? If it lies flat, it means it is still raw. The C-shaped shrimp is cooked just right. If it curls up and looks like the letter “O,” then this indicates that it is overcooked.

Bon appetit!

if you love Chinese cuisine, then you’ve probably tried rice noodles with shrimp at least once. And everyone who has tried this dish becomes a fan forever. For those who want to learn how to cook such a delicious dish on their own, we have selected recipes for making rice noodles with seafood.

Please note that for a successful dish it is very important that your noodles are not soggy or mushy. Therefore, first you need to figure out how to cook rice noodles correctly. There are many options here, depending on thickness and other factors, so it's best to follow the instructions on the package.

Rice noodles with seafood - recipe

Ingredients:

• rice noodles – 1 package;
• seafood mixture - 1 package;
• garlic – 2-3 cloves;
• soy sauce – 3-4 tbsp. spoons;
• olive oil – 2 tbsp. spoons.

Preparation

Cook the rice noodles according to the recipe on the package and place in a colander to drain. Peel and chop the garlic, and then fry in a frying pan over olive oil. Pour the sauce into it, then add the seafood and fry everything together for 10 minutes, stirring occasionally.

At the end, transfer the noodles into the frying pan, mix everything well again, and serve, sprinkling with ground black pepper if desired.

Rice noodles with shrimp - recipe

Ingredients:

• unpeeled shrimp – 500 g;
• tomatoes in their own juice – 300 g;
• parsley – 1 bunch;
• garlic – 2 cloves;
• olive oil – 2 tbsp. spoons;
• dry white wine – 100 ml;
• rice noodles – 200-250 g;
• ground red hot pepper – ½ teaspoon;
• salt.

Preparation

Peel the shrimp and crush the garlic cloves with a knife. Place them in a frying pan with heated oil and fry for 2 minutes, stirring occasionally. Add chopped parsley to them and stir. Then pour in the wine and simmer until at least half of the liquid has evaporated.

Cut the tomatoes into pieces and, along with the juice and hot pepper place in the frying pan. Mix everything well, cover with a lid and simmer for 5 minutes. Prepare the rice noodles according to the instructions on the package, transfer them to the frying pan, stir and serve.

Rice noodles with squid

Ingredients:

• cleaned squid – 500 g;
• broccoli – 500 g;
• onion – 1 pc.;
• rice noodles – 350 g;
• sugar – 1 tbsp. spoon;
• soy sauce – 3 tbsp. spoons;
• vegetable oil – 3 tbsp. spoons;
• rice sauce – 3 tbsp. spoons.

Preparation

Prepare the noodles as directed on the manufacturer's packaging and leave to drain. Wash the broccoli, divide into florets and blanch in salted water for 3 minutes. Drain the water and set the cabbage aside for now. Cut the squid into small strips and the onion into large cubes.

Heat the oil in a frying pan or wok and fry the onion and squid for 2 minutes over high heat. Then add broccoli to them and fry for a couple more minutes. Then place the noodles in the pan, add sauces and sugar, and heat everything together over high heat for another 3-4 minutes. Serve immediately.

Rice noodles with mussels

Ingredients:

Preparation

Remove the seeds from the bell pepper, wash it and chop it into strips. Chop green onions, cilantro and garlic. Grate the ginger on a fine grater. Heat the oil in a frying pan and fry the garlic and ginger for a minute. Add pepper to them and cook for another 3 minutes.

Then put the mussels in the pan, mix everything, and fry for 5-6 minutes. Cook the noodles according to the recipe on the package. Grate the lemon zest and add to the mussels along with the cilantro and noodles. Warm the dish for about 3 minutes and serve, sprinkled with green onions.

1. Glass vermicelli with shrimp and sauce

INGREDIENTS:
● glass vermicelli (aka rice) - 100g.
● peeled shrimp - 200g.
● garlic - 8-10 cloves
● dried chili pepper - on the tip of a knife
● salt, pepper, olive oil

PREPARATION:
Even though they are already boiled, place the shrimp in boiling water with 2 crushed cloves of garlic, salt and a tablespoon of olive oil. Let it boil and quickly drain in a colander.
In a frying pan, fry 3 cloves of garlic in olive oil, pre-chopped, so that the oil acquires an amazing aroma, remove the garlic and fry the shrimp in this oil for 2 minutes. on each side until golden brown. Pour boiling water over glass vermicelli, add a spoonful of oil, salt and leave for 5-7 minutes dance, then drain in a colander with a fine mesh

And of course, make the sauce while the vermicelli is cooking:
● cherry 5-6 pcs.
● half a bell pepper
● remaining garlic - 4-5 cloves
● chili to taste
Finely chop the garlic, place in a frying pan, fry, add finely chopped peppers and cherry tomatoes, cut into 4 parts, chili and simmer over low heat for 5-7 minutes.
Well, that seems to be all, now we form portions - put vermicelli on a plate, sauce and fried shrimp on top - and very quickly run to eat.

2. Rice noodles with vegetables and seafood

INGREDIENTS:

● 1 bell pepper
● 1 small carrot
● 2 large handfuls of green beans
● cauliflower optional
● 3 cloves of garlic
● half a small onion
● assorted seafood about 200-300g
● vegetable oil
● salt and pepper mixture

PREPARATION:
Fry carrots, onions, bell peppers, and garlic in a small amount of vegetable oil (it is better to cut the vegetables into strips). Add beans with seafood, season and simmer until the liquid evaporates (stirring occasionally). In a deep bowl, pour salted boiling water over the noodles for 3 minutes. During this time, the noodles should get wet. Cut the noodles with scissors (you don’t have to cut them) and add them to the pan with the rest of the ingredients. Add a little vegetable oil and fry on maximum heat for about 5-7 minutes, stirring constantly.

3. Rice noodles with vegetables and chicken

INGREDIENTS:
● 1 chicken breast or 2 fillets
● 1 “skein” of rice noodles (enough for 2 large servings)
● a handful of green beans (pre-defrost and chop if desired)
● medium carrot
● 3-4 cloves of garlic
● half a bell pepper
● growth oil
● soy sauce (optional)
● salt and chilli pepper

PREPARATION:
Fry the carrots and garlic, cut into strips, in a small amount of vegetable oil. Add the chopped chicken breast, fry everything together for about 2-3 minutes, add the rest of the vegetables, season and fry for about 8 minutes on high heat, stirring constantly. In a deep bowl, pour salted boiling water over the noodles for 3 minutes. During this time, the noodles should get wet. Place the noodles in a colander (cut them if desired). Add to the chicken and vegetables. If desired, add soy sauce (do not forget that you have already salted the noodles and vegetables with chicken) and fry everything together over high heat for 2-3 minutes, stirring constantly.

4. Rice noodles with vegetables

INGREDIENTS:
● rice noodles (1 large “piece” from the package is enough for 2 large servings)
● green bean
● red bell pepper
● carrots
● bow
● salt

PREPARATION:
In a deep bowl, pour salted boiling water over the noodles for 3 minutes. During this time the noodles should get soggy
After the time has passed, drain in a colander. While the water is draining, put the beans in salted water to cook. After boiling, it should cook for another 5 minutes. Fry carrots, peppers and onions in a small amount of oil (5 minutes on high, 10 on medium), stirring occasionally to avoid burning and add a little salt. Remove the finished beans from the water, chop and add to the vegetables. Fry together on high for about 5 minutes. Add noodles to the vegetables in the pan (you can pre-cut them with scissors) and fry everything together for another 5-7 minutes.

5. Glass noodles with minced meat and vegetables

INGREDIENTS:
● 250 g glass noodles
● 1 small cucumber
● 3 medium tomatoes
● 1 clove of garlic
● 1 small onion
● 500 g minced meat
● 1 small chili pepper
● greens (dill, parsley, green onions)
● lemon juice
● soy sauce
● salt, pepper

PREPARATION:
Pour boiling water over glass noodles and leave for 15 minutes. Then place on a sieve and rinse with cold water. Let it drain. The noodles can be cut with scissors, making it easier to mix and eat. Finely chop the onion, chop the garlic. Chop the hot pepper. Heat 1 tbsp in a frying pan. l. sunflower oil. Fry the minced meat, add onion, garlic, hot pepper, add salt and fry until all the liquid has evaporated.

Wash the cucumber, cut in half, remove the seeds and cut into half rings. Cut the tomatoes into 4 parts, remove the pulp and cut into strips. Chop the greens. Mix minced meat, vegetables, herbs and glass noodles. Add soy sauce and the juice of half a lemon to taste. Add salt and pepper to taste. Mix everything well. You can sprinkle with sesame seeds before serving.

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