Strawberry pie with milk. Strawberry pie at home - simple and delicious recipes. Pie with strawberries in a slow cooker

There are never too many pie recipes. Each new recipe for fragrant and beautiful baked goods is like a small celebration of taste. Moreover, summer has begun, it’s time for bright fruits and berries. We all know how delicious pies with fruit and berry fillings are.

Today we will talk about strawberry pie. This pie is a little different from most; it uses sunflower oil instead of the usual butter. The taste of strawberry pie cooked in sunflower oil is very interesting and unique. It is difficult to convey in a nutshell the entire palette of flavors of this strawberry pie, so I will say the main thing: strawberry pie with sunflower oil has the most delicate porous structure, moderately sweet, very aromatic (smells of vanilla and strawberries). This strawberry pie is also very elegant, especially after decorating it with powdered sugar. Then, against the background of snow-white powder, scarlet spots of strawberry filling appear and it looks incredibly appetizing :)

As for the sunflower oil in the strawberry pie, it is not tasted at all in the finished baked goods. But this is provided that you use refined sunflower oil, which initially does not have a rich odor.

Ingredients:

• 2 cups of flour
• 3 eggs
• 1 cup of sugar
• 0.5 cups sunflower oil (unflavored)
• 0.5 cups sour cream
• 1 teaspoon vanilla sugar
• 1 teaspoon baking powder
• 150-200 g fresh strawberries
• 2 tablespoons powdered sugar

Strawberry pie recipe in the oven

In a fairly deep container, combine half a glass of refined sunflower oil and a glass of sugar (without a slide). This means a glass with a volume of 250 ml. Lightly mix these two components. The sugar will not dissolve; this will happen a little later, in the next stages of preparing the dough for the strawberry pie.

Add three eggs to the butter and sugar.

Using a mixer, mix the mixture until it becomes a light yellow (almost white) mass; the sugar should completely dissolve.

Add half a glass of sour cream to the mixture and mix lightly again.

Now it’s time to add flour, vanilla sugar and baking powder to the dough. And again, a mixer, thanks to which the strawberry pie dough will be free of flour lumps.

Let's prepare the strawberries. Wash it, tear off the stems and cut each strawberry into 4 parts.

Pour the dough (it is quite liquid) into a baking dish. I used a springform pan with a diameter of 19 cm, the bottom of which was covered with parchment. Distribute the strawberries evenly over the entire surface of the dough, without crushing them.

Place the form with the dough in an oven heated to 180 degrees and bake the strawberry pie in sunflower oil for 50-55 minutes.

Remove the finished and slightly cooled strawberry pie with sunflower oil from the mold and generously decorate with powdered sugar.

Strawberry, strawberry, Victoria - we will not go into detail about the correct names, types and genera of plants.

So to speak: Strawberries are commonly called garden strawberries (Victoria). In fact, we imagine it every time we hear the word “strawberry”. Large, red, sweet fruits.

Strawberries are smaller berries that grow in fields, etc.

I repeat once again that it is not my goal to understand where the scientifically correct name is and where it is not. It’s popularly accepted, but oh well...

We are interested in strawberry pies, so let's talk about them.

A sweet, aromatic pie with strawberries, and even with strong tea, and maybe with a large mug of coffee - isn’t that great?

You can have strawberry pie for breakfast, you can eat it as a dessert for lunch, you can have it as a snack somewhere if you take it with you. Overall, this is a tasty and versatile product.

But strawberry pies are not only delicious, but also useful!

Strawberries, wild strawberries, like many other berries, are rich in vitamin C and contain many minerals.

Now let's move on to making strawberry pie, although no pies. Yes, pies, because this article contains several detailed and simple recipes for strawberry pies. Different options, different features, different tastes. Find your recipe and enjoy delicious baked goods.

Strawberry Pie Recipes

Quick strawberry pie

Looking for a quick and easy strawberry pie recipe? Then this is for you!

The pie turns out tender, aromatic, and the strawberries just melt in your mouth! In fact, it’s a charlotte, where apples are replaced with strawberries.

Pie ingredients:

• 1 cup of sugar
• 3 eggs
• 100 g butter
• 1 teaspoon baking powder
• 1.5 cups flour
• 250-300 g fresh strawberries

As you noticed, nothing unusual or super expensive, all components are available.

Preparation

In order to get the dough for our pie, you need to beat the yolks into softened butter and mix thoroughly. Now mix the flour with baking powder, carefully pour into the egg-butter mixture. Knead the dough. Whisk the egg whites and carefully fold into the dough, stirring again until smooth. That's it - the dough is ready.

Take a baking dish, grease it with oil or cover it with special paper.

What mold diameter should I choose? Everything here is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients is about 20 cm.

Place the dough into the mold (pour it out as it will be runny) and smooth it out.

There is a line for strawberries. You need to wash it first and remove excess moisture from it. Place the berries on the dough, do not pay attention if they suddenly begin to sink.

Place the pie in the oven for 35 minutes. Temperature – 180 degrees.

After this you need to wait 10-15 minutes, i.e. It is not recommended to try the pie right away.

You can decorate with powdered sugar.

The pie will turn out tender thanks to the biscuit dough, aromatic, with a slight sourness from the berries. This is the best choice if you need to cook something quickly.

By the way, you can also use frozen strawberries for this pie. It is recommended not to defrost it so that it does not “spread.”

Yeast pie with strawberries

Compared to the previous recipe, here the pie will be more fluffy and satisfying, since yeast dough is used.

Ingredients for the dough:

• 20-25 g live yeast
• 500 g flour
• 1 egg
• quarter tsp salt
• 3 tbsp. l. Sahara
• 130 g butter or margarine
• 250 ml. milk

For filling:

• 1 kg. frozen strawberries. The berries need to be defrosted and the juice drained.
• 2 tbsp. l. semolina
• 1 tbsp. l. vanilla sugar

Preparation

Dissolve the yeast in warm milk. Melt the butter and mix it with sugar, vanilla sugar and salt. Add an egg and a mixture of yeast and milk. Mix everything.

Now add flour and knead the dough. Place it in a warm place to allow it to swell properly. From time to time the dough needs to be “pressed”, you can slap it with your hand, you can pierce it with something. In two hours the dough will be ready.

Take a little dough for the lattice of the pie, the rest needs to be rolled out on the table in the shape of a circle. Don't forget to lightly flour the table to prevent sticking.

Place the dough in a pre-greased mold. The diameter of the mold is approximately 25 cm. The dough should completely cover the mold and there should still be enough for sides approximately 2 cm high.

Now you need to sprinkle the dough with semolina, place strawberries on top, sprinkle with vanilla sugar and decorate everything with strips of dough set aside in advance, forming a lattice. Brush the cake with egg for shine and place it in the oven for 50 minutes at 180 degrees.

When the time is up, remove the pie from the oven and let it sit for 30-60 minutes.

Now the pie is ready!

Yes, it’s long and not very convenient, but the pie will turn out great.

Strawberry pie in a slow cooker

For those who like to cook in multicookers, there is this recipe for strawberry pie. The cake is easy to bake and just as easy to pop into your mouth.

We will use fresh strawberries, but nothing prevents us from replacing them with frozen ones. Naturally, it will need to be defrosted and the resulting juice drained. Let's not talk much about strawberry pie, because we have a lot of them here. It’s better to move straight to the recipe.

Pie ingredients:

• 1 cup of sugar
• 1.5 cups flour (wheat flour)
• 70-80 g butter
• a pinch of vanillin or a couple of teaspoons of vanilla sugar
• 400 g strawberries
• 1 chicken egg
• 0.5 cups milk
• 1 teaspoon baking powder

Preparation

Well, let's begin! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mixture as best as possible.

Add flour, vanillin or vanilla sugar and baking powder.

And mix thoroughly again until smooth. All! Our dough is ready.

You need to prepare the strawberries. Of course, it should be washed and dried first. We cut large berries into 2-3 slices, small ones can be left as decoration.

Now let's get back to the test. Grease the multicooker bowl with oil, you can even use baking paper if you are afraid that the cake will stick.

Pour the dough into the slow cooker, trim it so that it lies in an even layer.

Arrange the strawberries. Keep in mind that the dough will rise and the berries will sink into it.

Bake in the “oven” mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and it’s not exact. The fact is that there are a lot of models of multicookers, and it is impossible to indicate the exact and only cooking mode. Check the cake from time to time for readiness - this is the main advice.

You can check the readiness of the pie with a match or toothpick. Simply pierce the pie and see if there are any traces of raw dough remaining. If yes, then the pie should sit for a while longer, as it is not ready.

The pie is ready - remove it from the multicooker and let it sit for 10-15 minutes.

Sprinkle with powdered sugar and decorate with strawberry slices.

That's it, the pie can be used for its intended purpose.

Pie with strawberries and sour cream

Wonderful jellied strawberry pie with sour cream. I highly recommend trying it - you won't regret it.

Ingredients:

• 100 g butter
• 200 g flour
• 1 chicken egg
• 1 tbsp. spoon of sugar
• Filling:
• 0.5 kg strawberries
• 3 tbsp. spoons of flour
• 3 chicken eggs
• 300 ml. sour cream. I took sour cream with a fat content of 15%.
• 2 teaspoons vanilla sugar
• 150 g sugar

Cooking the pie

Mix butter with flour, add egg and sugar. Mix everything well until a homogeneous dough forms. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

In the meantime, we'll make the strawberry-sour cream filling. Although this is not a filling at all, but a filling. It's a jellied pie.

Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.

Add three eggs to this mixture and beat everything well with a whisk.

Let's move on to strawberries. Wash it, dry it and cut it into small slices. If the berries are large, then 2-3 slices.

You can also use frozen strawberries for the jellied pie; the main thing is to defrost them and drain off the excess juice.

Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator; it has become slightly dense. Distribute it evenly over the mold, not forgetting to add sides. In my case, the diameter of the mold was 25 cm.

Place the strawberries on the dough and pour the sour cream and egg mixture on top.

Now you need to preheat the oven, temperature – 180 degrees. We send our pie into this heat and wait about 30-35 minutes.

Take it out and let it brew a little. That's it, the sour cream and strawberry pie is ready.

Pie with strawberries and cottage cheese

Thin and delicate strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still a pie. Tasty pie! Ummm, let's move on to the recipe itself.

Required ingredients:

• a couple of tbsp. spoons of milk
• a pinch of salt
• 200 g flour
• 1 chicken egg
• 110 g butter

Pie filling:

• 250 g fresh strawberries
• 250 g low-fat cottage cheese
• 1 chicken egg
• 1 tbsp. spoon of vanilla sugar
• 6 tbsp. spoons of sugar
• a bag of jelly, well, for cakes.

Preparation

Add salt, sugar, butter, egg to flour. Knead all this into a dough. The dough should be crumpled into a ball and put in the refrigerator for 30 minutes.

Let's move on to the filling. Mash the cottage cheese with sugar and egg, bring to a homogeneous mass.

Take the dough out of the refrigerator, place it in a baking dish, do not forget to make sides from the dough.

Place a layer of curd on top.

Place in the oven at 180 degrees for 30 minutes. The cottage cheese should thicken and the sides of the pie should brown.

In the meantime, we can get on with the strawberries. Wash and cut it into slices, add sugar and jelly.

Microwave for a couple of minutes at maximum power.

Remove the baked dough from the oven and pour strawberry jelly over it. Return back for 5 minutes.

All. The pie is ready.

Pie with strawberry jam

And here is the recipe for pie with strawberry jam. It's very simple!

Ingredients:

• 100 g sugar
• 250 g flour
• 120 ml. milk
• 100 g butter, it needs to be softened.
• 2 chicken eggs
• 350 g strawberry jam or jam
• a pinch of salt (tiny!!!)
• 1 teaspoon baking soda

Cooking the pie

Beat the eggs into a bowl, add milk, add sugar and a pinch of salt. Stir.

Gradually add flour, stir. Knead this into a dough.

Place it in a baking dish and make the walls of the future pie from the dough.

Place strawberry jam on top. You can decorate the pie and at the same time “strengthen” it with strips of dough, forming a lattice.

Place it all in the oven for half an hour, temperature – 180 degrees.

I also want to note, where did I start the article? From words about strawberries and wild strawberries. So, you can use wild strawberries instead of strawberries. Those. if you are looking for a recipe for strawberry pie, then all of the above is also relevant for your case.

July is just around the corner, and it's time to bake the long-awaited strawberry pie. I finally filmed the recipe with step-by-step photos this year so that any beginner could immediately cope with the task. The recipe is simple, and the step-by-step photos are somehow relaxing. I myself, when I want to cook something new, look for recipes with photos - so as not to worry whether I’m doing everything right. Here you will see what consistency the dough should be and how to properly place strawberries on the pie. What the baked goods will look like after spending an hour in the oven. These little things are actually very important. I bake berry pies in baking sheets because they get eaten at lightning speed and a regular springform pan is never enough. Such a pie can be safely placed on the table for a large company - everyone will get a piece. The gluttonous family persuades him in one evening. It is wide, but not high. We cut it into squares, one at a time, then another... After an hour I had nothing left. The recipe is convenient because it can easily be divided by three (as well as multiplied). One egg requires 50 grams of sugar, the same amount of butter, 80 grams of flour. So you can safely bake both a mini-pie and a giant one for a whole baking sheet.

Ingredients:

• Strawberries – 350-400 grams (25 pieces),
• Flour - 250 grams (1.5 cups without a slide),
• Sugar – 150 grams,
• Butter – 150 grams,
• Eggs – 3 pieces,
• Baking powder - 2 teaspoons,
• Vanilla sugar – 1 sachet (10 grams),
• Powdered sugar - to taste (the more sour the berry, the more)

How to make strawberry pie

It’s easy to prepare the dough for the pie. Anyone can do it. Take the butter, put it in a bowl and leave it on the table until it becomes so soft that it can be easily stirred.

Add sugar and vanillin.

How to stir the dough is up to you. I always do this with a mixer, but you can do it with a regular fork. Grind the butter and sugar until white.

Add one egg at a time, beating until smooth each time.

This is what you end up with.

I always sift the flour and baking powder - this makes the dough more fluffy. But you can do without it.

It does not take long to mix flour with other products. Literally a minute is enough to get a homogeneous viscous dough.

We take a form - for me it’s a mini-baking tray. If your pan is non-stick, you can pour out the dough right away. My form has seen a lot of wear and tear and is quite scratched, so I always cover it with baking paper.

I place the dough in the center and begin to level it out. The layer should be about a centimeter and a half. In the oven the dough will rise about twice as much.

We thoroughly wash the berries, remove the stems, dry them and then cut them in half lengthwise.

Place on the dough without pressing. You can make a pattern, you can put it in a chaotic order. Doesn't matter.

I bake this pie in the oven at 165 degrees for 1 hour 5 minutes. During this time, it is completely baked, and the strawberries stop flowing and dry out a little.

Before serving, the finished pie should be sprinkled with powdered sugar, since the dough is not very sweet, and the berries may have different tastes. The amount of powdered sugar depends entirely on the sweetness of the berries. If they are very sweet, then it is enough to sprinkle them a little, but if they are sour, then you need to sprinkle decent snowdrifts.

That's all.

Bon appetit!

In our article we will tell you how to make a sweet Victoria pie and look at different recipes. Choose the one that suits you and prepare baked goods for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Pie made from fresh Victoria (a variety of strawberry) is sweet, aromatic and tasty.

To make strawberry layer cake, you will need:

• a tablespoon of sugar and butter;
• powdered sugar (a few spoons will be enough);
• 500 grams of puff pastry;
• 400 grams of strawberries.

It is best served with tea. For example, green.

Cooking: step-by-step instructions

Now we’ll tell you how to make a pie:

1. First of all, grease the baking sheet with butter.
2. Preheat the oven to 180 degrees.
3. Place puff pastry (thawed in advance) on a baking sheet.
4. Then dry the washed strawberries. Cut the berries into small pieces.
5. Place strawberries on the dough, leaving empty space around the edges.
6. Fold over all edges. Then connect the corners tightly.
7. Next, sprinkle the strawberry layer cake with sugar.
8. Send it to bake for about fifteen to twenty minutes.
9. Once the cake is ready, sprinkle it with powdered sugar. If desired, you can decorate the dessert with whipped cream.

The pie turns out beautiful and unusual.

Kefir aspic

Now let's look at another Victoria pie recipe. Baked goods prepared using it turn out appetizing and sweet. Making such a dessert is not difficult, and the cooking process does not take much time.

To prepare you will need:

• one egg;
• two hundred grams of flour and the same amount of sugar;
• a teaspoon of vanilla extract and baking powder;
• 100 grams of strawberries;
• 100 ml kefir (fat content no more than 2.5%);
• six tablespoons of butter (use homemade for cooking).

Preparing jellied pie

To get a delicious dessert, follow the instructions.

1. First, mix the baking powder with flour and sugar.
2. Then add room temperature oil to the mixture. Next, make crumbs from the mass. To achieve this result, you can use a mixer.
3. Pour in kefir and add vanilla and egg to the mixture.
4. Mix all ingredients until smooth, place the resulting dough in a baking dish.
5. Decorate the dough with berries.
6. Place in a preheated oven for fifteen to twenty minutes.
7. When the top of the pastry is golden, remove the Victoria pie from the oven. It's already ready. Let it sit for a couple of minutes, cut the pastries and serve them.

Baking goes perfectly with lemon balm tea.

Delicious product with vanilla

Now we will tell you how to make strawberry vanilla pie. The process of creating this pastry will not cause any difficulties.

For cooking you will need:

• 450 grams of strawberries (Victoria variety);
• a teaspoon of vanilla extract;
• large egg;
• six tablespoons of unsalted butter;
• sugar (one cup + two tablespoons);
• 250 g flour;
• half a cup of milk;
• 1.5 cups flour;
• salt (0.5 tsp);
• one and a half teaspoons of baking powder.

Preparing aromatic baked goods

Baking is quite simple to prepare.

Serve the pastries with whipped cream. It can be stored at room temperature, but not more than fifty hours.

Baking with cottage cheese and strawberries

How to prepare a tasty and healthy delicacy at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare the dessert you will need:

• 250 grams of butter;
• 500 grams of cottage cheese (250 grams for the dough, the rest for the filling);
• two eggs;
• two teaspoons of baking powder;
• 400 grams of flour;
• 100 grams of sugar;
• vanillin;
• 400 grams of strawberries;
• about 150 grams of powdered sugar (of which 100 grams are needed for the filling;
• a tablespoon of starch.

Making a pie with cottage cheese

Anyone can prepare such a fragrant dessert if they carefully read the recipe.

1. First of all, melt the butter in a water bath.
2. Use a medium container, such as a shallow bowl. Mix melted butter, eggs, sugar and cottage cheese in it.
3. Add flour and baking powder to the resulting mass.
4. Then knead the stiff dough.
5. Prepare the filling. To do this, mix vanilla, cottage cheese and powdered sugar.
6. After this, preheat the oven. Grease the mold with oil. Lay out the dough and make edges around the edges.
7. Place the curd mixture on the dough. Gently place strawberries on top and sprinkle them with starch.
8. If there is any dough left over, you can decorate the pie with Victoria.
9. Place the product in the oven to bake for about thirty minutes until golden brown.

Serve with aromatic tea!

Frozen berry pie

We suggest making a pie with Victoria - frozen strawberries. This type of baking can be done even in winter. The pie is perfect with morning coffee.

For cooking you will need:

• 150 ml milk (fat content of your choice, preferably medium, for example 2.5);
• three hundred grams of flour;
• teaspoon salt;
• thirty grams of yeast;
• egg;
• two hundred grams of strawberries (you can use both fresh and frozen);
• teaspoon salt;
• fifty milliliters of vegetable oil;
• three tbsp. spoons of sugar.

Cooking delicious baked goods

The pie is prepared quickly.

1. First of all, dilute the yeast in a warm cloud.
2. Combine sugar (one spoon) and egg in one container, beat.
3. Mix yeast with eggs. Add salt and half the flour there.
4. Knead the dough. Let it sit for fifteen minutes.
5. Add the remaining flour. Then, of course, repeat the kneading. Place the dough in a warm place for thirty minutes.
6. Grease the mold with oil. Lay out most of the dough, make sides, place strawberries (cut) on the base and sprinkle the product with sugar.
7. The Victoria pie is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake or begin to burn.

It is advisable to store the pie in the refrigerator.

Quick Pie

This pastry is ready in literally thirty minutes.

For cooking you will need:

• two eggs (medium in size);
• 0.75 cups of flour and the same amount of sugar;
• 250 grams of strawberries;
• fifty grams of butter (use butter).

Cooking process

1. Whisk the butter (softened), sugar and eggs.
2. The result will be a homogeneous mass.
3. Add flour there. Knead the dough.
4. Then take the form. Cover it with special paper.
5. Lay out the strawberries, pour the dough over the berries.
6. To get a golden crust on top, sprinkle the product with semolina.
7. Place the pan in the oven. It should already be heated to 190 degrees. The product should be baked for thirty minutes.
8. Check readiness with a toothpick.
9. When the cake is ready, leave it in the pan and then turn it over.
10. Sprinkle with powder before serving.

"Victoria"

This pastry got its name in honor of the queen. Sometimes the pie is called this because it contains Victoria strawberries. Thanks to the fact that mascarpone (Italian cream cheese) is used, the cream is very delicate.

To make a delicious pie with Victoria, you will need:

• three eggs;
• 100 grams of flour and the same amount of sugar;
• 250 grams of mascarpone;
• 100 ml milliliter;
• strawberries (variety Victoria);
• 100 ml jam syrup;
• 1 tbsp. spoon of cognac;
• one yolk;
• two tbsp. spoons of powdered sugar.

Features of preparing Victoria pie

1. Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
2. Add flour gradually, but do not stop whisking.
3. Mix the resulting dough thoroughly with a spatula. This is done so that the flour that has settled at the bottom is mixed with the rest of the mass.
4. Grease a mold (preferably using a springform pan) with oil.
5. Pour the dough into it.
6. Place the pan in the oven for about forty minutes.
7. At this time, add the yolk to the mixer bowl, add the powder there, and mix with the mixer.
8. Then add the mascarpone to the bowl. Stir the mixture until smooth.
9. The finished cream will be fluffy and light.
10. You should also prepare an impregnation for the cakes. To do this, mix cognac (a teaspoon) with syrup.
11. Remove the biscuit from the oven and brush with syrup on all sides.
12. Spread the mascarpone cream onto the crust. Distribute evenly
13. Wash Victoria strawberries well, cut into slices, and decorate baked goods with these berries.

Victoria jellied pie is a delicacy that will delight guests and household members. Serve dessert with tea or coffee!

Sand

Kids will love this one.

For the test you will need:

• 100 grams of sugar;
• two eggs;
• 350 grams of flour;
• one stick of butter;
• one spoon of baking powder.

For the filling you will need:

• two eggs;
• two hundred grams of strawberries;
• sugar (100 g will be enough);
• two tbsp. spoons of starch;
• a tablespoon of sour cream.

Shortbread pie recipe

The pie is prepared like this:

The baked goods are best served warm. This way the taste will be brighter and richer.

Recipe

Now readers know different recipes for making Victoria pie. As you can see, there are a lot of them. There are options with puff pastry and shortbread. Therefore, choose the right one for yourself and cook for your loved ones!

There are many recipes for simple but delicious baking in the oven, for example, strawberry pie made from different types of dough: jellied, puff pastry, shortbread or yeast. You can have this delicacy for breakfast, eat it for dessert during lunch, or take it with you for a snack during a break. A sweet and aromatic pie with a cup of tea or coffee - what could be better? This dessert is also healthy, because the berries contain a lot of vitamin C and useful minerals. There are different options for making strawberry pie, the most popular of which are presented in the recipes with photos below.

How to make strawberry pie

The basic principle of baking a pie is to mix the base ingredients and then fill it with filling, in this case strawberries. Fruits can be found not only inside the treat. If you use them to decorate the pie on top, you will get a more beautiful and even festive dessert. Not only fresh berries are suitable for baking. You can make a pie with frozen strawberries or a tart with mashed strawberries. After adding the berries, it is sent to bake in the oven.

It is important that the filling has the right consistency, otherwise it may leak. For thickness, add dry jelly or starch. For taste, the berries are supplemented with coconut, cottage cheese or nuts. There are several more features of baking strawberry pie:

1. Baking powder makes the biscuit more loose and soft, which saves it from falling off during baking.
2. To ensure that the bottom of the baked goods pre-sets, you need to let it brown in the oven for 10 minutes before adding the filling. This way, after baking, the biscuit will not seem soggy.
3. For more dietary baking, it is better to use low-fat sour cream made from fresh rather than reconstituted milk, and replace flour with semolina.
4. Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially important in the summer, when this berry is in season, but if you use frozen fruits, you can enjoy it at any time of the year. For decoration you can use marshmallows, marshmallows, whipped cream, airy meringue. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, and cream cheese. Using original combinations of ingredients, you can prepare desserts of various tastes. Next, you can choose any strawberry pie recipe you like and follow the instructions with photos.

With frozen strawberries

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 380 kcal.
• Purpose: for breakfast / for children / in a hurry.
• Kitchen: author's.

Frozen strawberry pie requires virtually no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as a quick one. To make a quick pie really tasty, before cooking it, you need to defrost the strawberries by keeping them on the refrigerator shelf for a couple of hours, and then at room temperature until completely defrosted.

Ingredients:

• sugar – 300 g + 1 tbsp;
• egg – 1 pc.;
• flour – 350 g;
• butter – 160 g;
• baking powder – 7 g;
• vanillin – 7 g;
• frozen strawberries – 800 g;
• juice from berries – 160 g;
• gelatin – 35 g.

Cooking method:

1. Take the berries out to defrost first.
2. Beat half the sugar together with the butter, then add vanilla sugar and beat in the egg separately (you can use the yolk and white separately).
3. Sift flour with baking powder, mix with egg mixture, knead the base.
4. Grease the mold with any fat, place the dough in it so that the layer is 10 mm thick and you get sides 3-5 mm high.
5. Send the workpiece to the refrigerator for 40-50 minutes.
6. Pour the juice from the berries into a separate container and mix with gelatin.
7. Distribute the berries in a cooled form, sprinkle a spoonful of sugar on top, and place in the oven for half an hour.
8. Pour chilled syrup over the hot dessert and place in the refrigerator to harden.

Quick pie

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 324 kcal.
• Kitchen: author's.
• Difficulty of preparation: easy.

A quick, covered strawberry pie is a twist. In this case, the berries are placed on the bottom, and the mold is filled with jellied dough on top, which is prepared very simply and quickly. At the end of baking, turn the treat over. It turns out to be a very beautiful and tasty dessert. This method of preparing dessert is simply irreplaceable in the event of an unexpected visit from guests or reluctance to prepare something complicated for tea.

Ingredients:

• baking powder – 5 g;
• eggs – 2 pcs.;
• flour – 220 g;
• strawberries – 400 g;
• butter – 130 g;
• salt – 4 g;
• vanilla sugar – 9 g;
• starch – 60 g;
• sugar – 125 g.

Cooking method:

1. Sort the strawberries and rinse well. Then place on a napkin and let dry, after which cut the berries in half.
2. Beat the eggs with a whisk along with sugar, butter and vanilla, then you can add salt, flour and baking powder.
3. Grease the bottom of the baking dish with oil.
4. Mix the berries with starch and place on the bottom of the mold.
5. Pour the dough on top.
6. Place in the oven for 40 minutes and bake at 200 degrees.

Sand

• Cooking time: 2 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 184 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Shortbread pie with strawberries turns out very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and with a minimum of ingredients. The dessert can only be beautifully cut when chilled, so it is better to serve it to guests after it has cooled. There is no need to add additional flavorings. Berries add a pleasant taste to baked goods. Baking powder must be added with caution to prevent the sponge cake from turning out dark.

Ingredients:

• eggs – 4 pcs.;
• sugar – 240 g;
• butter – 230 g;
• flour – 350 g;
• starch – 60 g;
• sour cream 20% - 400 g;
• fresh strawberries – 600 g;
• baking powder – 7 g.

Cooking method:

1. Grind half the sugar with butter, add baking powder and flour.
2. Beat one egg with a mixer until stiff foam, then mix into the flour mixture.
3. Mix sour cream with the remaining sugar. Next, add the egg and starch.
4. It’s better to take a springform pan. The bottom needs to be greased with oil, and only then the dough should be placed on it, forming the sides.
5. Wash the strawberries and remove any debris. Next, put it in the mold, and pour sour cream filling on top.
6. Bake for about 55 minutes at 180 degrees.

Open Pie

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 361 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Open strawberry pie is prepared according to an unusual Italian recipe. Of the original ingredients, mascarpone is present here. In Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. You can prepare the base yourself or use something already prepared.

Ingredients:

• sugar – 1 tbsp;
• baking powder – 1 tsp;
• flour – 2 tbsp;
• cream – 100 ml;
• butter – 250 g;
• mascarpone – 250 g;
• egg – 1 pc.;
• strawberries – 500 g;
• cranberries – 200 g.

Cooking method:

1. Mix sugar (0.5 tbsp.) with eggs and softened butter, then add flour, send the mixture to the refrigerator for a quarter of an hour.
2. Then roll out the dough into a baking pan, forming a 2 cm border.
3. Beat the remaining sugar with the mascarpone. Distribute the strawberries over the dough and pour in the cheese mixture.
4. Bake at 160 degrees for about half an hour.

With strawberries and sour cream

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 245 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Sour cream and strawberry pie has a more delicate and soft consistency, and it is no more difficult to prepare than other recipes with photos. Instead of strawberries, any other berries will do. Baking with sour cream requires precise adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a mold with a diameter larger than 26-28 cm. Sour cream is suitable for any fat content, but for the dietary version it is worth taking a lower percentage.

Ingredients:

• strawberries – 300 g;
• sour cream - 1 tbsp.;
• flour – 3 tbsp;
• vanilla sugar – 1 tsp;
• egg – 3 pcs.;
• vegetable oil – 1 tbsp.;
• sugar – 1.5 tbsp;
• baking powder - 1.5 tsp.

Cooking method:

1. Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
2. Gradually add flour to prevent lumps from appearing.
3. Pour the prepared dough into a greased pan and place clean, dry berries on top.
4. Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

• Number of servings: 7 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Yeast baked goods are more fluffy and airy and go well with berries. You can experiment and use strawberries with cherries or even fruit. It is better to bake dessert in a high form, because the dough rises. The only downside to this delicacy is the long cooking time. This is due to the fact that the base must be allowed to rise. Otherwise, the recipe is practically the same.

Ingredients:

• strawberries – 300 g;
• egg yolk – 1 pc.;
• sesame seeds - a little for sprinkling;
• butter – 30 g;
• dry yeast – 1.5 tsp;
• sugar – 2 tbsp;
• milk – 1 tbsp.;
• egg – 1 pc.;
• vanillin - to taste;
• flour – 3.5 tbsp.

Cooking method:

1. Mix sugar with yeast, pour in warm milk, leave for 15 minutes.
2. Next add vanillin, egg, butter.
3. Add flour in parts, knead the mixture, leave for 1-1.5 hours, after covering with a towel.
4. Wash the strawberries and dry them.
5. Form small cakes from the risen mass and make two cuts along the edges. Next, put a spoonful of sugar and a few berries in each.
6. Place the cut edges of the cakes on opposite sides. To make a boat.
7. Place the pieces in a circle in a baking dish. Let the dessert sit for half an hour, brush the top with egg yolk, and sprinkle with sesame seeds.
8. Bake for 40 minutes at 180 degrees.

With crushed strawberries

• Cooking time: 2 hours 30 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

The consistency of the strawberry filling will be more uniform if you use ground berries. In addition, the cake will turn out soft and tender when you add them directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The entire sponge cake has a strawberry flavor. Cutting it open, you can see that its color is very unusual, slightly reddish due to the berries.

Ingredients:

• flour – 250 g;
• starch – 50 g;
• milk – 100 ml;
• egg – 3 pcs.;
• yeast – 1 sachet;
• sugar – 200 g;
• fresh cream – 200 ml;
• berries – 150 g.

Cooking method:

1. Beat eggs with added sugar and clean berries until smooth.
2. Sift starch, yeast and flour, add milk and cream, mix.
3. Pour the dough into a greased pan.
4. Bake at 160 degrees. Recommended time is 40-45 minutes.

Jellied

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 387 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Jellied baking is one of the simplest types. It is prepared according to the principle of charlotte. In this case, the finished filling is filled with liquid dough. It is prepared using various fermented milk products. It can be sour cream, yogurt, milk or kefir, even sour ones. Again, any berries will do - fresh or frozen. The filling for this recipe is prepared on the basis of sour cream.

Ingredients:

• sour cream – 200 g;
• sugar – 200 g;
• flour - 3 tbsp. and 350 g of flour;
• butter – 100 g;
• berries – 200 g;
• baking powder – 1 tsp;
• egg – 4 pcs.

Cooking method:

1. Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
2. Add 350 g of flour, sift in the baking powder, knead the dough, and place in the refrigerator for half an hour.
3. Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
4. Distribute the shortbread dough over the pan, making the sides higher.
5. Next, spread a layer of clean dry berries, pour in the sour cream dough.
6. Bake for 40 minutes at 170 degrees.

From puff pastry

• Cooking time: 40-45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packages. This significantly reduces time spent. If you keep a couple of these packages of dough in the freezer, you can prepare a delicious dessert at any time, for example, in the form of strawberry pie.

Ingredients:

• fresh mint leaves - a couple of pieces;
• puff pastry – 600 g;
• sugar – 120 g;
• margarine – 0.5 tbsp;
• starch – 30 g;
• strawberries – 500 g.

Cooking method:

1. Take the finished dough out to defrost.
2. Wash the berries thoroughly, dry them, and then cut them into slices.
3. Roll out the dough into a layer 1 cm thick.
4. Coat a baking sheet with margarine and place the dough on it.
5. Mix sugar with starch. Next, distribute this mass over the dough, and place the berries on top.
6. Send to bake for 20-30 minutes. Recommended temperature is 180 degrees.

Curd

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 365 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
• Kitchen: author's.
• Difficulty of preparation: easy.

This is not just a tasty, but also a healthy pie. In this recipe, cottage cheese is included in the dough and the filling itself. To prevent it from leaking out of the baked goods, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can create a completely new pie recipe. You can combine several ingredients in the filling. This will make an even more original and delicious cottage cheese pie.

Ingredients:

• egg - 2 pcs.;
• cottage cheese – 500 g;
• sugar – 100 g;
• starch - 1 tbsp;
• flour – 400 g;
• vanillin - to taste;
• powdered sugar - to taste;
• baking powder – 2 tsp;
• strawberries – 400 g;
• butter – 250 g.

Cooking method:

1. Mix half the cottage cheese with eggs, sugar and melted butter.
2. Next, add flour and baking powder and knead into a not very stiff dough.
3. Line the pie pan with baking paper.
4. Place the dough into it, forming sides.
5. For the filling, mix powdered sugar with the remaining cottage cheese and vanilla.
6. Next, distribute the curd filling, and clean berries on top.
7. Sprinkle with starch and decorate with remaining dough if desired.
8. Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.

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