Strawberry pie made from batter. Summer spoils us with many faces of strawberry pies (recipes with photos). Variants of different pies with strawberries: yeast, jellied, shortbread. Cooking delicious baked goods

Strawberry pies are baked goods with a magical aroma.

During the berry season, you must definitely prepare it and have time to enjoy it.

Here you will find the most delicious varieties of strawberry pies, photos, recipes and valuable tips.

Strawberry pie - general cooking principles

It is better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.

Types of pies:

Closed;

Open, including aspic;

Semi-closed;

Mixed (from liquid dough).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.

Yeast pie with strawberries (recipe with photos)

A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.

Ingredients

400 ml milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 packet of vanilla sugar;

0.5 tsp. salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.

2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.

3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.

4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries and prepare sugar for the filling.

6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.

7. Lay out the strawberries and sprinkle with sugar.

8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.

9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.

10. Brush the formed product with egg and set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!

Ingredients

Half a kilo of dough;

100 grams of sugar;

1 yolk;

Half a kilo of strawberries;

2 tablespoons starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Place stem-free and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.

6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.

7. Grease with beaten yolk and bake until done.

Jellied pie with strawberries (recipe with photos)

A version of a very tender strawberry pie, a recipe with photos and all the subtleties of preparation. For the delicacy you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg butter;

0.17 kg sugar;

1 tsp. vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.

2. Add flour to it and grind.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.

4. Let's make the filling. We simply sort out the berries, rinse and dry them.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.

6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. So that the cake does not rise and bubble when baking.

7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and immediately set to bake.

9. Cooking time for strawberry pie is about 45 minutes, temperature 180.

Shortbread pie with strawberries (recipe with photos)

Variant of crumbly pie with strawberries, recipe with photos and step-by-step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 glasses of water.

Preparation

1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.

2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.

3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.

5. Spread the strawberry filling.

6. Place the cut out dough figures on top.

7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.

Strawberry pie (recipe with photos) made from kefir dough

A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.

Ingredients

0.2 kg flour;

0.1 kg kefir;

0.2 kg sugar;

5-6 tablespoons butter;

0.1 kg strawberries;

1 tsp. ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar and dissolve.

3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.

4. Pour in flour and stir. Add vanilla with baking powder.

5. Pour the dough into a slow cooker or into any form, which must be greased.

6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.

Sponge cake with strawberries (recipe with photos)

Variant of balloon charlotte with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 packet of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them with sugar until foamy, the mass should turn out very fluffy.

3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.

4. Stir.

5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.

6. Place strawberries on top. It will sink during baking.

7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.

Curd pie with strawberries (recipe with photos)

A variation of juicy strawberry pie made from curd dough. Baked goods will delight you with a summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg butter;

0.1 kg sugar;

1 bag of vanilla;

0.25 kg cottage cheese;

2/3 cup strawberries;

1 tsp. baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.

4. Combine cottage cheese with the rest of the dough ingredients.

5. Pour in flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.

7. Place strawberries on top.

8. Bake at 180, cool. If desired, decorate with powder.

If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We dilute the honey with a small amount of water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until nicely colored.

You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If the strawberries are mixed with the batter, they can be placed frozen.

Strawberries themselves smell delicious and have a special aroma. There is no need to add a large amount of vanilla or cinnamon to the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.

The best decoration for strawberry pie is mint leaves and powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.

News of show business.

Simple Strawberry Pie is a versatile sweet pastry that combines a fluffy pastry with a creamy cinnamon flavor and bright splashes of seasonal berries. Juicy additives are baked on an expanding “cushion” of delicate crumb, and the glaze spread over the surface enhances the sweet “notes” and acts as a light decoration. The result is an elegant and tasty flour product, prepared with a minimum of ingredients, time and effort.

The recipe allows for improvisation - based on the proposed dough, you can bake pies with plums, apricots, nectarines, etc. The summer season allows you to experiment with berry and fruit additives and treat your favorite sweet tooth with a new delicacy every time.

Ingredients:

• fresh strawberries - about 300 g;
• eggs - 2 pcs.;
• flour - 200 g;
• butter - 100 g;
• baking powder - 1 teaspoon;
• sugar - 100 g;
• ground cinnamon - 1/4 teaspoon.

For the glaze:

• powdered sugar - 50 g;
• water - 2-3 teaspoons.

Strawberry pie step by step recipe with photos

How to make butter pie dough

1. After removing the butter from the refrigerator in advance and allowing it to melt thoroughly, add sugar and rub vigorously with a fork.
   
2. Add eggs and stir the butter mixture.
   
3. Mix flour with baking powder. Add cinnamon, which will saturate the crumb of the pie with a light spicy aroma. Gradually add the flour mixture to the liquid oil-egg mixture - we get a homogeneous, sticky and thick dough.
   
4. Cover the bottom of the baking container (in our example with a diameter of 22 cm) with parchment. Next, lay out the thick dough, distributing it in a layer of equal height.
   
5. Wash the strawberries and shake off any drops of water. After removing the stems, cut each berry lengthwise into two halves. Place strawberry slices on the dough in circles, cut side up (no need to press the berries into the flour layer).
   
6. Place the mold in an oven preheated to 180 degrees for 30-35 minutes. Check the readiness of the risen and slightly browned baked goods with a skewer/toothpick. After cooling completely, remove the strawberry pie from the pan.
   
7. Gradually add warm water to the powdered sugar, stirring thoroughly. Add liquid until the desired consistency is formed - the glaze should be thick, but fluid. Transfer the light mixture into a bag and, cutting off a corner, randomly pour over the surface of the pie.
   
8. After cutting into portions, serve the strawberry pie along with tea, coffee, dairy or soft drinks.
   

Bon appetit!

Ingredients

• 5 eggs;
• 200 g sugar;
• a pinch of vanillin;
• 160 ml vegetable oil;
• 300 g flour;
• 2 teaspoons baking powder;
• 500–600 g strawberries;
• a few tablespoons of powdered sugar.

Preparation

Separate the egg whites from the yolks. Mix sugar and vanillin. Beat the egg whites with a mixer into a fluffy foam and, while continuing to beat, gradually add sugar. You can use a little more if you want the pie to be sweeter. Whisk the mixture thoroughly until smooth and creamy.

Continuing to beat the egg white cream with a mixer, add one yolk at a time and pour in the oil. Mix flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.

Place the dough in a parchment-lined baking pan and smooth it out. Then press the whole strawberries into the dough.

Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.

Ingredients

• 2 eggs;
• 200 g sugar;
• a pinch of vanillin;
• 200 ml kefir;
• ½ teaspoon of soda;
• 300 g flour + a little for sprinkling;
• 250–300 g strawberries;
• 2-3 tablespoons of vegetable oil.

Preparation

Ingredients

• 450 g flour;
• 220 g sugar;
• ¼ teaspoon of soda;
• 1 teaspoon lemon juice;
• 300 g butter;
• 3 eggs;
• 200 g fat cottage cheese;
• a pinch of vanillin;
• 200 g fat sour cream;
• 120 g powdered sugar;
• 200–300 g strawberries;
• 1 sprig of mint.

Preparation

Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Place softened butter and 2 eggs there and knead the dough. Cover it with cling film and place it in the refrigerator for an hour.

Spread the chilled dough over the bottom and sides of the baking pan. Cover with parchment and sprinkle dry peas or beans on it.

Such a load is necessary so that the cake does not swell during baking.

Place the pan with the dough in an oven preheated to 220°C for 10 minutes.

Ingredients

• 125 ml milk;
• 150 g butter;
• 500 g flour;
• 150 g sugar;
• 1¾ teaspoons dry instant yeast;
• ½ teaspoon salt;
• 2 egg yolks;
• pinch;
• 500 g strawberries;
• 1 tablespoon potato starch.

Preparation

Heat the milk slightly and melt 25 g of butter in it. Mix half the sifted flour, 50 g sugar, yeast and half the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.

For the shortbread crumble, combine the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and yolk to it and stir.

Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place the berries on the dough, cover with shortbread crumbs and bake the pie at 180°C for 40–50 minutes.

Ingredients

• a little vegetable oil;
• 500 g;
• 300–400 g strawberries;
• 150–200 g sugar;
• 1 egg.

Preparation

Line a baking sheet or other baking dish with parchment and grease it with oil. Cut off about ¼ of the dough and roll out the rest to fit the mold. Place the layer on parchment.

Place the berries on top and sprinkle almost all the sugar. Roll out the remaining dough, cut into strips and make a braid over the berries from them. Seal the edges of the dough tightly.

Brush the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.

Ingredients

• 350 g flour;
• ½ teaspoon salt;
• 240 g butter;
• 6–8 tablespoons of cold water;
• 300–400 g strawberries;
• 6–8 peaches;
• 80 g sugar + for sprinkling;
• a pinch of ground nutmeg;
• ⅓ teaspoon salt;
• ¾ teaspoon cornstarch;
• 1 egg white.

Preparation

Mix 300 g flour, salt and 220 g butter. Pour in cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it disintegrates, add a little more water. Divide the dough into two parts, wrap in cling film and refrigerate for an hour. Then roll out one part of the dough and place it in a baking dish.

The dough should cover the bottom of the pan and slightly extend over the sides.

Cut the strawberries in half and cut into slices. Gently mix them with sugar, nutmeg, salt and starch. Spread the filling onto the dough and top with the remaining butter, cut into small pieces.

Roll out the second part of the dough and cut into several strips. Make a braid of them over the pie, cut off the excess dough and firmly seal the edges. Mix the egg white with 1 tablespoon of water, brush the pie and sprinkle with sugar.

Bake the pie in an oven preheated to 220°C for 20 minutes. Then reduce the temperature to 180 °C and cook for another 35-40 minutes.

Ingredients

• 100 g butter;
• 120 g flour;
• 1½ teaspoons baking powder;
• ¼ teaspoon salt;
• 300 g sugar;
• 240 ml milk;
• a pinch of vanillin;
• 500 g strawberries.

Preparation

Place the butter in a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the pan from the oven and pour in the dough without stirring it with the butter.

Cut the strawberries in half, add the remaining sugar and mix gently. Place the berries in the mold with the dough without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.

8. No-bake strawberry pie

Ingredients

• 250 g Oreo cookies or regular chocolate chip cookies;
• 80 g butter;
• 1½ teaspoons gelatin;
• 3 tablespoons cold water;
• 300 g strawberries;
• 300 g whipping cream;
• 80 g powdered sugar;
• a pinch of vanillin.

Preparation

Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.

Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g of strawberries in a blender. Heat the water with gelatin over low heat until it is completely dissolved. Add gelatin to the chopped berries and stir.

Whip the cream until creamy. Continuing to beat, add powder and vanilla. Pour in the creamy strawberry puree and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.

Spread the filling over the cooled base. Refrigerate the pie overnight or at least for a few hours. The finished pie can be decorated with strawberries and cookies.

Ingredients

For the test:

• 200 g flour;
• 60 g powdered sugar;
• ¼ teaspoon salt;
• 130 g butter;
• 1 egg yolk;
• a little vegetable oil.

For filling:

• 480 ml milk;
• 6 egg yolks;
• 100 g brown sugar;
• 60 g corn starch;
• a pinch of salt;
• 2 pinches of vanillin;
• 40 g butter;
• 2 ripe bananas;
• 100 g strawberries;
• 240 g whipping cream;
• 2 tablespoons of powdered sugar.

Preparation

Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.

Brush the shiny side with oil and cover the dough with this side, pressing the foil against it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.

If the dough puffs up a little, press it down gently with your hands.

Bake the dough for another 8-10 minutes and cool.

Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.

Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.

Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced ​​strawberries.

A quick strawberry pie is what you need in the summer.

Baking will delight you with its taste, fill your home with its aroma and will definitely delight you with its taste.

You just need to find the right recipe.

It's here!

Quick strawberry pie - general cooking principles

Quick pies differ from regular pies in the speed of dough preparation. The mass does not need to stand, cool, or reach readiness. Therefore, complex recipes for pies made from yeast and shortbread dough immediately disappear. The basic principle is to mix all the ingredients together, put them in a mold and send them to bake. It’s even easier to use ready-made dough, which is what many housewives do.

Fresh strawberries are mostly used. The berries are combined with sugar and various fruits. To thicken the filling, add starch or dry jelly. Sometimes strawberries are supplemented with cottage cheese, nuts, and coconut. These pies are baked in ovens or multicookers.

Quick strawberry pie “A la charlotte”

A quick version of the simplest strawberry pie that doesn’t require many ingredients. The main thing is to have a mixer that will simplify the task and help you cope with the dough in ten minutes.

Ingredients

Three eggs;

¾ cup sugar;

A glass of flour;

40 grams of butter;

300 grams of strawberries;

Preparation

1. Immediately wash the berries and leave to dry.

2. Cover the pan with baking paper or simply grease it well.

3. Beat the recipe eggs with sugar until foamy, add butter and flour. Stir.

4. Arrange the strawberries in one layer. You can leave gaps of any size between the berries.

5. Pour the dough over the top. We use a spoon so as not to push the filling into one pile.

6. Send to bake. Cook until golden brown at medium temperature.

Instant strawberry pie “Elementary”

For a simple quick strawberry pie, you will need a pack of puff pastry, weighing about half a kilogram. But you can make a small pie from half the dough. It is better to use cane sugar.

Ingredients

0.5 kg strawberries;

A pack of dough;

2 tablespoons flour;

2 tablespoons starch;

5 spoons of sugar.

Preparation

1. Immediately make the filling. Chop fresh berries and mix with sugar and starch. If the strawberries are frozen, then let them thaw completely and drain all the water. Let the canned berries sit in a colander to drain all the liquid, then prepare the filling.

2. Sprinkle the table with flour.

3. Roll out the dough, which must be taken out into the heat in advance.

4. Place in the mold, straighten the sides with your fingers and cut off with a sharp knife all excess that hangs from the edges.

5. Take the scraps and cut them into ribbons of different sizes. Width doesn't matter either.

6. First put strawberry filling with sugar in the pie, then place ribbons on top in any strand. You can make a classic mesh.

7. Beat the egg, glaze the cake, send it to bake, set it to 180°C.

Instant strawberry pie “Sensational”

Another simple, sensationally quick version of summer baking. A quick strawberry pie recipe that's sure to turn out great. Immediately set it to 10 degrees and turn on the oven, the dough cooks very quickly.

Ingredients

80 grams of sugar;

80 grams of flour;

1 tsp. (without hummock) baker's ripper;

400 grams of strawberries;

100 grams of butter;

0.5 vanilla pod.

Preparation

1. Beat the softened butter for a minute until the mass becomes homogeneous. Leave a small piece and grease the inside of the mold with it.

2. Add granulated sugar, continue beating for a couple more minutes and then add eggs one at a time.

3. Pour in flour, add vanilla and baking powder, stir.

4. Transfer to a previously greased mold; the thickness of the layer does not matter, but it does affect the duration of baking.

5. Dry the washed strawberries, then place them on top of the pie in any order.

6. Send the strawberry treat to bake.

7. We don’t take it out of the oven right away, let it sit for a while with the door ajar and only then take it out, cool it, and cut it into portions.

Quick shortbread pie with strawberries and cottage cheese

A strawberry shortcake recipe that doesn't take much time. You will also need cottage cheese for the filling; we use a product with medium fat content.

Ingredients

0.11 kg margarine (butter, fat);

45 grams of sugar;

220 grams of flour;

60 grams of sour cream;

1 pinch of soda;

250 grams of cottage cheese;

200 grams of strawberries;

4 tablespoons of sugar for filling.

Preparation

1. Immediately combine flour with sugar and margarine and grind until crumbly. Add eggs, place one yolk in a separate bowl. Pour sour cream into them, sprinkle a pinch of soda. Knead the dough.

2. Immediately transfer it into the mold, lay out a layer with your fingers, form small sides of about two centimeters. If it is difficult to make a layer with your hands and the dough is not very soft (with thick sour cream), then you can use a rolling pin.

3. Combine cottage cheese with sugar, grind until smooth, add washed strawberries.

4. Transfer the filling to the shortbread crust. Spread it in an even layer.

5. Grease the cottage cheese and the peeking edges of the cake with yolk.

6. Place in the oven at 180 degrees, bake a quick pie for about 35 minutes.

Instantly covered layer cake with strawberries

For such a quick pie, use ready-made dough from the store. It can be with or without yeast. Filling with dry jelly, very tasty and unusual. We immediately heat the oven and set it to 200 degrees.

Ingredients

A pack of dough;

3 spoons of berry jelly;

550 grams of strawberries;

4 spoons of sugar.

Preparation

1. Sort out the strawberries. Cut the berries in half, add sugar and dry jelly, stir. If the berries are sweet, then you don’t need to add sugar, since the jelly also contains it.

2. Place the dough on the table, sprinkle with a little flour and roll out. The layer should be more than 2 times larger than the shape.

3. Cut it into two parts. One layer should be about a third larger than the second, it will go to the bottom.

4. Place a large piece into the mold and pull out the sides.

5. Spread the jelly filling with strawberries. Distribute the layer.

6. Make several cuts in the second layer on top and place it on the pie. We connect the edges together and twist.

7. Break the egg into a bowl, add a pinch of sugar and beat with a fork until smooth.

8. Grease the pie and put it in the oven.

Quick strawberry pie in a slow cooker

A quick strawberry pie recipe adapted for a slow cooker. If the berries are very juicy, then you need to take a quarter less than the amount specified in the recipe.

Ingredients

250 grams of flour;

0.8 kg strawberries;

200 grams of sugar;

Four eggs;

1 tsp. ripper;

1 pinch of cinnamon;

A piece of butter, powder.

Preparation

1. Rub the multicooker container with a piece of butter.

2. Beat the eggs until foamy, add sugar in small portions. Continue whisking until the grains dissolve.

3. Add flour with baking powder and cinnamon. Instead, you can add vanilla for flavor.

4. Add strawberries and place everything in the multicooker bowl.

5. Cook on baking mode for about 50 minutes. Then let it sit for a while, ten minutes is enough.

6. Remove the cake from the slow cooker and decorate with powder. You can mix it with cinnamon.

Instant strawberry pie “Homemade” made from kefir dough

A very light and tasty pie option. For the dough you need regular kefir of any fat content. The pie can also be made with sour cream, but only liquid. A little strawberries are added.

Ingredients

Flour 200 grams;

One egg;

Sugar 200 grams;

Ripper 5 grams;

150 grams of strawberries;

5 spoons of cream. oils;

120 ml kefir.

Preparation

1. The butter must be softened. If the product is frozen, then take a grater and grate the piece. Throw it into a bowl.

2. Add flour and sugar. You can immediately pour in the ripper.

3. Grind all the ingredients with your hands. You will end up with a slightly sticky crumb.

4. Add kefir, beaten with the recipe egg.

5. Knead the dough.

6. Place half of it in a mold and arrange the strawberries.

7. Cover the berries with the remaining dough and set to bake.

8. These pies are prepared for about twenty minutes (at 180 °C). If this time is not enough, you can add a few more minutes.

Quick strawberry pie without baking

To make this strawberry pie you will need one sponge cake; you can use a store-bought one for cakes. Filling with berries and curd mass. Preparation will take no more than ten minutes.

Ingredients

Sponge cake crust;

400 grams of sweet curd mass;

400 grams of strawberries.

70 grams of white or dark chocolate;

75 grams of butter.

Preparation

1. Add 50 grams of soft butter to the curd mass and stir.

2. Spread the curd filling onto the sponge cake.

3. Place the chocolate in the microwave with a piece of butter that remains. Heat until dissolved, stir occasionally.

4. Place strawberries on the cottage cheese, deepen the berries a little, but not too much. Otherwise, the filling will start to fall out around the edges.

5. Pour melted chocolate over the strawberries, put them in the refrigerator for 10 minutes and the amazing pie is ready!

If the strawberries are very soft and flowing, then it is better to immediately add a little starch or dry jelly to them.

To prevent the bottom of the pie from appearing raw after baking, you can put the base in the oven for ten minutes, let it set, then add the filling and complete the formation of the pie.

Baking powder makes the dough soft, loose, and saves the cake from falling off in the oven. If you don't have baking powder, you can use baking soda instead.