Chinese vodka in brown ceramic bottles. What is the name of Chinese vodka. How to open a drink in a ceramic bottle

Alcohol has been drunk in China for more than two thousand years and alcoholic beverages are not very much inferior to green tea in popularity. Chinese alcohol has significant differences from the alcohol that is produced in Europe or America. Chinese alcohol is based on cereals such as rice, corn, millet, wheat and a number of others. Some drinks use berries, fruits, and even flowers.

For a long time, Chinese vodka Maotai has been and remains popular. It received this name in honor of the city of the same name, where it is produced. This drink is also called diplomatic, as it is served at the reception of delegations. different countries. Previously, it was very difficult to find this drink on open sale, and even now demand significantly exceeds supply, and therefore the price of this vodka not only does not drop, but on the contrary is constantly growing. This vodka is prepared from such a cereal as kaoliang, which is one of the varieties of sorghum. Water is taken from local springs. The uniqueness of the drink is that during the preparation it goes through as many as seven stages of distillation. There are still many nuances in the preparation, but the preparation process itself lasts about eight months, after which the vodka does not go on sale, but is aged for another three years and only after that it is sold. Vodka is quite strong and crystal clear. It is precisely because of such a complex technological process that the price of this vodka is always high and the goods are always in short supply. If we talk about a specific price, then you will have to pay at least $ 50 for a bottle of vodka, but it is worth the money.

Only in China they produce such an alcoholic drink as yellow wine. This drink has been made in China for over 4,000 years. It is based on millet, glutinous rice and a special manufacturing technology. In this wine, the percentage of alcohol is in the range of 15-20%. The drink has a yellow tint, hence the name. The peculiarity of serving this wine is that it is served warm in bronze or copper vessels. In China, they believe that warm wine has a beneficial effect on the human body and increases appetite. There is a tradition in some Chinese regions to buy a certain amount of wine after the birth of a child and keep it until the wedding. This tradition testifies to how respectful the Chinese are to this drink. Over time, the wine does not deteriorate, but rather becomes more aromatic. This wine is widely used in Chinese cuisine especially in the preparation of fish and meat dishes.

Beer is very popular among the local population. In China, it is very mild in taste and light (dark beer is not held in high esteem here). The most common brand of Chinese beer is Snow beer, which costs no more than 30 rubles per bottle. Beer in China has a small strength, so it is consumed in in large numbers. There are also such types of beer as black and green. Well, the best beer is one that is brewed and immediately served to customers - this service is provided by some Chinese restaurants.

You can also pay attention to the Chinese medicinal tinctures based on alcohol. Alcohol is taken as the basis, and then various herbs, berries, flowers are added, as well as ingredients that are the same unusual for us as snakes, lizards, scorpions, both as a whole and as individual components. For many, the question immediately arises as to how safe such tinctures are for health. But you should not worry, as the Chinese have been using these recipes for more than one century. The main thing is not to abuse these tinctures and take them no more than 50-100 grams per day. Ask the seller, and he will tell you in detail about each tincture and what diseases it will help to cope with.

In China, along with natural alcohol, its cheaper counterparts are sold, but I do not advise buying them, as they are often low-quality drinks that can undermine your health. It is better to have a drink and bring some good quality alcohol with you.

In Chinese culture, traditions, lifestyle, alcoholic beverages play an important role. Most state, national holidays and family events are accompanied by drinking various kinds alcohol. Along with strong Chinese vodka, liqueurs, wines, tinctures and beer are in demand. The production of strong drinks, their storage and registration in the PRC is given Special attention. After all, the quality of the final product depends on the correct observance of the recipe, strict control of each stage of production.

What is vodka made from?

The Chinese know how to drink and make strong alcoholic products. Entire settlements with its inhabitants are involved in this production. China uses local grain crops as raw materials: wheat, nomi glutinous rice, several varieties of kaoliang (sorghum), and corn. They are specially grown on plantations for the further production of vodka. Whole, not ground grain is taken for production.

Note: Due to the use of kaoliang, vodka has a sharp, rich smell, vaguely reminiscent of soy sauce. It is unusual for a European, but pleasant for the locals. They believe that the stronger the smell, the better and better the product.

Old recipes for vodka are passed down from ancestors to the new generation, reverently preserving all the subtleties of manufacturing and accepted proportions. The country of the "rising sun" claims to be the first in the discovery of an alcoholic product. Traditional clear-colored vodka is called baijiu. In this word, "bai" means "white" and "jiu" means alcohol. The last prefix is applicable to other alcoholic products.

For the inhabitants of the Middle Kingdom, the process of producing vodka is a special ritual. For more than 4 thousand years, the principle of making Chinese alcohol has not changed much. As in ancient times, the drink is obtained by fermenting grain raw materials and distillation. In Chinese stores on the shelves you will not find diluted alcohol, as in Russia or Europe. But the prices for such alcoholic products are many times higher. After all, the process of making baijiu in China is long and laborious.

Types of alcoholic drinks

All alcohol in China is divided into several categories, which have their own names and definitions. Each type differs in strength, method of preparation and raw materials. Experts distinguish five main categories:

Huangjiu. Rice wine belongs to this line. The strength of the product does not exceed 20 degrees. It has a specific taste and smell. The color varies from light yellow to red or even brown. During feasts, it is mainly drunk by women, men choose a stronger treat. The most popular varieties are Shaoxing, Mijiu, Fujian. In China, they are used not only for family gatherings, but also in the process of preparing traditional dishes.
Baijiu. This name means any kind of vodka, transparent or having a barely noticeable white tint. Such drinks are characterized by a pronounced smell and a strength of up to 60 degrees. There are several brands of Baijiu, the most popular in China: Maotai, Yanghe. But the price of an elite product is decent and starts from fifty thousand yuan.
Ergotow. In this category there are budget brands of vodka, the strength of which is the same as in Baijiu. Their prices are available for ordinary people. Chinese alcoholic beverages Ergotou are mainly made from chumiza and corn. The quality is worse than that of elite brands, but this category is in demand among local residents.
Putaijiu. Under this name, a group of grape and fruit wines, as well as sweet liqueurs and liqueurs are combined. Grapes, pears, litchi, citruses, hawthorn, sugar cane are used for production. Aromatic spices are added to some drinks. Often in transparent bottles, as in the photo, you can see snakes, tiger claws and other exotic things. Therefore, this category of drinks is often called mixed or combined.
Pizza. This is the name of all beer products. It differs from the European counterpart in strength. Beer contains no more than 2.5% alcohol. It is made from malt and hops, so the taste is familiar to a European resident. Drink beer at a family dinner or during friendly gatherings.

This is interesting: In order not to be branded as a hypocrite, you cannot refuse the proposed alcohol at a party. Such an act can offend the owners. An exception is made only for girls. Refusing to drink with superiors is considered disrespectful and can cost a person a ruined career. At a wedding in China, it is also unacceptable to be a hypocrite and neglect strong food. Guests empty their glasses or glasses at a time, turn them upside down, demonstrating that they have drunk everything to the last drop.

rice vodka

A national elite product that local producers are proud of. It can only be bought in China. The cost of one bottle is decent and is due to the numerous stages of purification, three years of exposure. In China, vodka made from rice has five benefits:

The next day after drinking, the head does not hurt,
There are no signs of intoxication;
If you do not pay attention to the specific smell, it is easy to drink;
The product is soft, you can not drink water.

But the rice product also has disadvantages. You need to get used to the sharp, obsessive smell. The feeling of intoxication appears after a while - sharply and suddenly.

The drink has a smell similar to similar vodka and a sweet and sour aftertaste. It is drunk in the family circle and added for flavor to National dishes along with other spices. The finished product has a yellowish tint. The color of the drink is not very saturated. It is for its appearance that it is called “yellow wine”. Going on a tourist trip to China, many travelers try to buy a couple of bottles as a souvenir for themselves and friends.

The production of the drink has a two-hundred-year history. This is the oldest type of strong alcohol in the country. They decided to name Maotai vodka in honor of the city of the same name in Guizhou province, since it was produced in this place. Sorghum is used as raw material. The entire process of preparing one batch (from fermentation and distillation to aging) takes more than 5 years.

Moutai is currently known not only in China, but also in many European countries. The drink is often served at social events and parties.

Interesting fact: The most popular toast during the feast is “Gan Bei”, which means “drink to the bottom” in Russian. When pronouncing such a phrase, it is necessary, together with the invited guests, to drain a glass, a small jade glass or a porcelain bowl.

This exotic product is especially popular with tourists and vacationers. This drink is drunk in pure form, bred with tea, coconut milk or in a European manner with cola. The fortress of this exotic does not exceed 38 degrees. The process of making the drink is similar to the previous options, the only difference is in the use of raw materials. Instead of cereals, coconut milk is fermented and distilled. In the future, it goes through several stages of purification from harmful impurities.

Known since ancient times, anise vodka has light medicinal properties. On its basis, in China, they make healing tinctures from medicinal herbs. Anise has a beneficial effect on the digestive system, has a disinfecting effect. Anise drink in China is often used as an aperitif. It is drunk in small quantities for colds, problems with the gums and teeth, and for women's diseases.

Liquor is in particular demand among tourists. In China, it is actively purchased as souvenirs. This product is bottled in beautiful bottles and packaged in gift boxes. Regardless of the feedstock, it is classified as a strong drink. The Chinese themselves rarely buy it, mainly for holidays and special occasions, due to the high cost.

How to open a drink in a ceramic bottle?

The design of wine and vodka bottles in China deserves special attention. Masters work on their color, texture and original shape, decorate with hieroglyphs. Whole departments work to make them. Glass and ceramic vessels look aesthetically pleasing and original. What can be seen in the photo.

To open a ceramic bottle, you need to use a metal key sold with the drink. To do this, it is inserted into a special slot and rotated clockwise. Top part the neck should carefully break off. It is desirable to open a man, as the process will require sufficient effort.

Alcohol prices in China

Alcohol is sold only in large specialized stores and supermarkets in China. Prices depend on the quality and category of drinks occupied. So products from the Baijiu line are much more expensive than Ergotou, which is widespread among the people. This is due to the duration of cooking and the number of cleanings. An elite drink can cost from five to several hundred thousand rubles, if translated from Chinese yuan. Whereas a budget option can be purchased for 100-200 rubles. But its quality will also differ significantly.

In order to be imbued with culture, to plunge into a new environment that is different from our world, it is worth getting acquainted with what they drink in China. Local alcohol has a pronounced, distinctive taste and original aroma, saturated with centuries-old history and traditions.

Chinese vodka is distinguished by its pronounced aroma and is very popular among the inhabitants of this vast country. For the information of many, China is one of the countries where people first heard and tasted alcohol. Thanks to the excavations carried out by leading archaeologists in the province of Shan-dun, a great many clay containers, very similar to wine vessels, were discovered, which are already more than 4 thousand years old.

1

Today, this state can boast of a variety of alcohol produced in the country, which is distinguished by its strength and the use of various cooking technologies. Thus, each Chinese vodka has its own name, its own secret and cooking features.

Although the Chinese themselves are neutral to alcohol, and many inhabitants of the Celestial Empire consume this drink in very small quantities, throughout the territory of this vast state, in almost every corner of it, you can find alcoholic beverages of completely different strengths. And yes, their prices vary. However, the population of the northern part of the country still consume alcohol more due to the harsh cold climate.

So, let's consider what varieties of Chinese vodka exist today, what is the name of each of them, and pay special attention to their features.

Varieties of Chinese vodka

The most common type of Chinese vodka is Maotai. This vodka is recognized as one of the strongest alcoholic drinks. For its manufacture, a special cereal plant called kaoliang is used, and the drink got its name in honor of a small town located in Guizhou province. Currently, there is the largest company Kweichow Moutai Company, which is actually engaged in the production of this drink.

Among all the variety of alcohol that is available today in China, Maotai is the most expensive vodka and its cost can vary within $ 750 per 1 bottle. But even so, the demand for this divine drink is very high. If quite recently only the upper strata of society could afford this alcoholic drink, now ordinary citizens of a country with an average income can afford it.

Maotai is vodka, which is recognized by the Chinese as a national drink, and it can be said that not a single solemn event is complete without it. Whether it's a wedding or an ordinary banquet, Maotai must be present on the table. The strength of this type of Chinese vodka is 54 °, but the surprising thing is that the drink does not hit the head at all and does not upset the stomach. In my own way appearance Maotai is a liquid with a barely noticeable yellowish tint.

It's important to know!

The easiest way with a 100% guarantee of results to recover from alcoholism without pills, injections and doctors. Find out how our reader, Tatyana, saved her husband from alcoholism, without his knowledge...

2

The Chinese are a people who sacredly honor their traditions and customs, so even with such a seemingly insignificant event as drinking alcohol, they follow all the rules. And in the countries of the Celestial Empire, it is customary to drink Maotai from porcelain or jade bowls specially designed for this. At the same time, it is very important not only to drink it from a bowl, but it is necessary to hold the container in your hand with one hand, and hold it by the bottom with the other. After the toast is said, it is mandatory to say "Ganbei", which in translation into Russian means "drink to the bottom."

Vodka "Maotai"

As mentioned above, the birthplace of Chinese Maotai vodka is a village with the same name. And this is no coincidence, because this place is unique in itself. It has a fairly favorable climate and very clean water. About 7.5 thousand people live in this village, and more than half of them are employed in the production of this particular drink.

An interesting fact: in other areas and settlements, people also tried to recreate the same Chinese vodka with the same quality, taste and aroma. But, unfortunately, they failed to do this. And the whole secret lies in the fact that such fertile soil, suitable climate and temperature regime nowhere. Only the town of Maotai has such advantages, according to local residents.

3

Maotai is a Chinese vodka of the highest quality, which is sure to amaze anyone who hears information about its production. But this process takes as much as 5 years. Each stage of preparation of this wonderful drink lasts a certain number of months or years. For example, the initial stage lasts about 8-9 months.

Top class alcohol

Grain is poured into a special container, which is designed for fermentation. It is fermented for 30 days and then distilled. Such an event must be held 8 times every month. As a result, the resulting mixture is stored in the basement for about 3 years. After that, the production process continues, after which the drink is stored for another year.

Why such a production technology that takes such a long time? This question is sure to be asked by every person. Yes, the production process of Chinese Maotai vodka takes a long time, but thanks to this, the taste of the resulting product is distinguished by its softness, amazing aroma, harmony and extraordinary taste.

4

Maotai vodka is an alcoholic drink that is very popular not only among the inhabitants of the Middle Kingdom, but is also valued all over the world. Any meetings at the state level are mandatory with this drink. In addition, Maotai vodka is successfully exported to other countries.

Popular alcoholic drink

Back in 1985 and 1986. International food conference, where the Chinese vodka Maotai was awarded 3 gold medals. This product has been recognized as a unique alcoholic beverage. It was after this conference that the whole world learned what Maotai was. In addition to this high award, Chinese vodka has also been awarded at other international exhibitions and, in total, Maotai has 14 gold medals.

5

As mentioned earlier, China produces a huge variety of alcoholic beverages, and among them there are many exotic species. One of these is vodka with a snake. However, this drink is not just vodka. According to the producers themselves, this drink is healing. Anyone who tries it gets better general well-being. This alcoholic drink increases potency, strengthens immune system person, and also favors the work of the brain.

The main ingredients for the production of this miracle drink are medicinal herbs and snakes. However, as those who have tried it assure, this vodka does not differ in taste from the usual traditional vodka. This drink differs only in its external unusual appearance.

The production of this tincture is carried out in Jilin province, but the secret of its production has been kept in the deepest secret for the past 5 centuries.

According to doctors, you can use this miraculous drink only 30 g per day. And the most interesting thing is that after the liquid in the bottle runs out, you can pour all its contents again with ordinary vodka, and it is recommended to insist it for a month. This event can be repeated up to 5 times.

6 Baijiu - white alcohol

There is another well-known variety of Chinese vodka. This is Baijiu or in other words white alcohol. The strength of this drink can be 60, and sometimes reaches 70 °.

According to historical data, Baijiu vodka is already 4000 years old. The main raw material used for the preparation of this product is sorghum. Wheat, corn, and kaoliang are also used. The main difficulty is the purchase of this drink outside of China. Since it has a fairly high strength and a specific smell, European markets are in no hurry to purchase it.

The alcohol culture of a country like China is very diverse. This country can offer a fairly wide range of alcoholic beverages, but not all products are available outside the Chinese state. But one thing is certain: Chinese vodka is an unusual and magnificent combination of flavors and aromas, and every connoisseur of elite alcoholic beverages should try it.

And some secrets...

Russian scientists of the Department of Biotechnology have created a drug that can help in the treatment of alcoholism in just 1 month. The main difference of the drug is ITS 100% NATURALITY, which means efficiency and safety for life:

Eliminates psychological cravings
Eliminates breakdowns and depression
Protects liver cells from damage
Gets out of heavy drinking in 24 HOURS
COMPLETE RELEASE from alcoholism, regardless of the stage!
Very affordable price.. only 990 rubles!

A COURSE ADMINISTRATION IN ONLY 30 DAYS PROVIDES A COMPREHENSIVE SOLUTION TO THE PROBLEM OF ALCOHOL. The unique ALKOBARRIER complex is by far the most effective in the fight against alcohol addiction.

1

So, let's consider what varieties of Chinese vodka exist today, what is the name of each of them, and pay special attention to their features.

Varieties of Chinese vodka

For the treatment and prevention of PAIN IN THE JOINTS, our readers use the increasingly popular quick and non-surgical treatment recommended by Professor Valentin Dikul. After carefully reviewing it, we decided to offer it to your attention.

Among all the variety of alcohol that is available today in China, Maotai - and its cost can vary within $ 750 per 1 bottle. But even so, the demand for this divine drink is very high. If quite recently only the upper strata of society could afford this alcoholic drink, now ordinary citizens of a country with an average income can afford it.

Maotai is vodka, which is recognized by the Chinese as a national drink, and it can be said that not a single solemn event is complete without it. Whether it's a wedding or an ordinary banquet, Maotai must be present on the table. The strength of this type of Chinese vodka is 54 °, but the surprising thing is that the drink does not hit the head at all and does not upset the stomach. In appearance, Maotai is a liquid with a barely noticeable yellowish tint.

2

Vodka "Maotai"

As mentioned above, the homeland is a village with the same name. And this is no coincidence, because this place is unique in itself. It has a fairly favorable climate and very clean water. About 7.5 thousand people live in this village, and more than half of them are employed in the production of this particular drink.

An interesting fact: in other areas and settlements, people also tried to recreate the same Chinese vodka with the same quality, taste and aroma. But, unfortunately, they failed to do this. And the whole secret lies in the fact that there is no such fertile soil, suitable climate and temperature regime anywhere. Only the town of Maotai has such advantages, according to local residents.

3

Top class alcohol

4

Popular alcoholic drink

Back in 1985 and 1986. An international food conference was held in Paris, at which Chinese Maotai vodka was awarded 3 gold medals. This product has been recognized as a unique alcoholic beverage. It was after this conference that the whole world learned what Maotai was. In addition to this high award, Chinese vodka has also been awarded at other international exhibitions and, in total, Maotai has 14 gold medals.

5

As mentioned earlier, China produces a huge variety of alcoholic beverages, and among them there are many exotic species. One of these is. However, this drink is not just vodka. According to the producers themselves, this drink is healing. Any person who has tried it improves overall well-being. This alcoholic drink increases potency, strengthens the human immune system, and also favors brain function.

The production of this tincture is carried out in Jilin province, but the secret of its production has been kept in the deepest secret for the past 5 centuries.

6 Baijiu - white alcohol

There is another well-known variety of Chinese vodka. This is Baijiu or in other words white alcohol. The strength of this drink can be 60, and sometimes reaches 70 °.

Attention, only TODAY!

OTHER

Vodka with a snake (called “wine” in some regions) is an oriental invention popular in…

Video: hot vodkaInexperienced consumers believe that there are no types of vodka, but all that ...

Such a familiar Russian drink as vodka is the most frequent guest at any holiday. They drink it alone and in a noisy ...

Russian vodka is considered the most delicious and high-quality vodka in the world, only it is made according to old recipes and…

Finnish vodka Minttu, or "menthol vodka", is a strong alcoholic drink that is produced in…

Video: Secrets of vodka productionEach country has its own national drink: in Ireland - whiskey, in France - ...

In the countries of Japan, China and Vietnam, rice vodka enjoys great respect, being considered a divine nectar and…

Vodka "Squirrel" is considered a rather non-standard product, because its name was born from…

China is one of the most fascinating and vibrant countries in the world. It is here that centuries-old traditions continue, which are proudly passed down from generation to generation. Ancient foundations and memory have not bypassed the love of the Chinese for strong alcoholic beverages, which are famous for their uniqueness and excellent taste.

Chinese alcohol

In the vocabulary of China, there is such a convenient prefix as jiu（jiu, 酒）, which simultaneously means alcohol, wine and liquor, so it is used in almost all names of spirits. All Chinese alcohol can be conditionally divided into 5 main types:

Huangjiu (huang jiu, 黄酒)- includes wine made from rice, millet and wheat.

Putaojiu (putao jiu, 葡萄酒） - grape wine.

Guozijiu（guozi jiu, 果子酒）- fruit wines

Baijiu (baijiu，白酒）- strong distilled drinks.

Each of these types has its own popular brands, features, purpose and relevance.

The most popular brands of Chinese alcohol

Despite the huge range of alcoholic beverages produced in China and consumed even abroad, there are several of the most prominent representatives that are in the greatest demand among both locals and tourists.

Vodka Maotai 茅台酒

One of the oldest drinks in the country, which was mentioned in ancient chronicles as early as 135 BC. Vodka got its name in honor of the small town of the same name, in which its production began. At one time, many famous rulers of China preferred it, and even Mao Zedong himself admired its excellent taste.

Such rich story and the status of national heritage has allowed to achieve the purest concentration, in connection with which Maotai belongs to the category of expensive alcoholic beverages. It is often called the "drink of diplomats" and it is an obligatory attribute of large events or holidays.

It is successfully produced by the Kweichow Moutai Company, headquartered in Shanghai. The company's employees do not reveal the secrets of the preparation of the drink, but this only stirs up the interest of consumers, in connection with which there is a significant increase in the sale of the product both in China and abroad.

Tsingtao beer

Qingdao is the most famous representative of China's beer industry and is the top seller in the country. Its production was launched back in 1903 in the city of the same name. characteristic feature beer is the presence of a unique acidity with a harmonious combination of bitterness.

In addition to the city of Qingdao, the beer of the same name is produced in Shandong, which has significantly expanded sales figures. Now Tsingtao is sold in more than 62 countries and regions around the world, and also accounts for more than 50% of Chinese beer exports.

Plum wine Xueji meijiu, 雪姬梅酒

Plum wines are a traditional Chinese drink. For its production, a delicious mume fruit berry is used, thanks to which the wine has a pomegranate hue and a rich taste. Locals use it both in its pure form and use it to make various cocktails. One of the most popular manufacturer company from Xueji brand

Millions of bottles hit the shelves in China every year. Wine is very popular not only among the Chinese, but also in most European countries.

Grape wine Great Walls 长城酒

The Great Wall brand is the most popular in China. It has been a leader in sales for several decades, as it has a unique taste and careful production control. Its distinguishing feature is the collaboration with France and the UK. These world powers bought out some of the rights to Great Walls wine and began its production on their territory.

The Great Wall has one of the largest vaults in Asia, which holds thousands of wine barrels. This allowed to significantly increase productivity, which allowed the company to produce about 10 thousand tons of product per year. The brand's profit is at least 100 million RMB annually.

Yellow wine Shaoxing 绍兴酒

This is the national drink of the Chinese, which is produced exclusively in China. Its history has deep roots, because the first mention of yellow wine was found 4000 years ago. Its uniqueness is yellow with an amber tint, which is achieved through the use of rice. The Chinese are convinced that this drink has healing properties and improves appetite. Without it, it is impossible to imagine any holiday, as it is a national treasure.

The main center for the production of Shaoxing wine is the city of Shaoxing, located in Zhejiang Province. It is here that about 40% of all Chinese wines are produced. In addition to drinking in its pure form, Shaoxing wine is actively used for cooking meat dishes. It is known that it was a key ingredient in Mao Zedong's favorite dish - stewed pork bellies with herbs. According to him, it was "brain food" that helped him defeat his enemies.

China is one of the first countries in the world to discover alcohol.

According to the Chinese themselves, their alcohol is much worse than European counterparts. As a result, the price of home-produced alcohol is noticeably lower.

Yellow wine is a real national treasure that the locals are proud of. Until now, one old tradition has been preserved: at the birth of a child, parents buy several vessels with this drink and store it until the child's wedding. It is believed that over the years the wine only becomes tastier and enriched with healing qualities.

Despite the stereotypes, the Chinese also like to drink and every local holiday is necessarily accompanied by a large amount of alcohol.

Chinese alcohol traditions and culture

China is a country of contrasts, in which echoes of the past and modern world. Despite significant progress and rapid development, local residents do not forget the traditions of their ancestors and pass them on from parents to children. These include:

On the Double Ninth Festival, everyone drinks chrysanthemum wine. According to legend, this drives away evil spirits and contributes to the longevity of the elderly.

All wedding ceremonies must be accompanied by the drinking of wine. The newlyweds with their hands tied drink a drink, which symbolizes mutual love and raise a toast to their parents.

The celebration of 100 days after the birth of a child is impossible to imagine without drinking wine drinks.

In South China, when a girl is born, parents buy a bottle of liquor and put it in the basement where they keep their daughter until the wedding. At the wedding ceremony, the bottle is painted with amulets and solemnly handed over to the newlyweds.

According to etiquette, all glasses of guests for festive table must be filled. Even a minute absence of alcohol in a guest's glass is regarded as a sign of disrespect for the hosts.