How to deliciously cook lazy cabbage rolls. Lazy cabbage rolls: recipe with rice and minced meat. Lazy cabbage rolls in a pan

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Many people love cabbage rolls, but not everyone will find the time to cook them for the whole family. The name lazy cabbage rolls means that the housewife does not have to stand at the stove for long. They do not differ from classic cabbage rolls in taste - the same taste and composition, therefore, lazy cabbage rolls with cabbage, rice and minced meat They differ from ordinary ones only in that their preparation takes several times less time. Those who do not eat meat can prepare vegetarian cabbage rolls -.
Today I want to tell you 2 WAYS to prepare lazy cabbage rolls - how to cook lazy cabbage rolls in the oven and in a frying pan. The best recipes for lazy cabbage rolls.

Ingredients for lazy cabbage rolls:

500 g minced meat (beef, pork, chicken, turkey or mixed)
600 g cabbage
100 g carrots (1 medium size)
2 onions
1 cup rice (cooked until half cooked)
2 eggs
salt pepper
dried and smoked paprika (optional) or other spices
vegetable oil
50 g butter
greens, garlic

Sauce for lazy cabbage rolls in the oven we'll cook with sour cream:

3 tbsp sour cream
2 tbsp flour
1.5-2 glasses of water
50 g cheese

Tomato sauce for lazy cabbage rolls in a frying pan:

2 tbsp tomato paste
2 tbsp flour
1.5-2 glasses of water
1 tsp sugar

How to cook lazy cabbage rolls recipe with photos

So, how to make lazy cabbage rolls. First, cook it in a frying pan in tomato sauce.

TO how to cook lazy cabbage rolls in a frying pan

All ingredients must be prepared in advance. Rinse the rice before cooking (see how to do this correctly), boil until half cooked, rinse and allow excess water to drain thoroughly in a colander.

Finely chop the cabbage. (!) At this step, I want to immediately reassure you - when you chop 600 g of cabbage, you will get a very large volume and it may seem that this is too much for 500 g of minced meat. But that's not true! After all, the cabbage must first be boiled so that it becomes soft and easily mixes with the minced meat. And after cooking, the cabbage will significantly decrease in volume.

Pour boiling water over the cabbage and cook over high heat for 3 minutes.

Cook cabbage for 3 minutes

Place in a colander, let the water drain thoroughly and cool the cabbage to room temperature.

Cool the cabbage in a colander

Scroll the minced meat together with the onion. Grate the carrots.

Combine the prepared ingredients - minced meat, rice, eggs, carrots, salt, pepper.

combining the ingredients

Add boiled cabbage in 2-3 additions.

add cabbage to the minced meat

At the end you can add paprika or other spices you like.

add spices

Now we form the lazy cabbage rolls into cutlets, I make them rectangular in shape so that they are more similar in shape to classic cabbage rolls. But this is optional. Can be rolled in breadcrumbs.

form rectangular cutlets

Heat vegetable oil in a frying pan, add cabbage rolls and fry for 2 minutes on each side.

fry on both sides

Prepare tomato sauce. First, thoroughly mix the tomato paste with flour,

preparing tomato sauce

then gradually add water. Add sugar.

Pour tomato sauce over the cabbage rolls, cover with a lid and simmer over low heat for 30-35 minutes.

pour tomato sauce over cabbage rolls

10 minutes before cooking, add butter; it will enhance the taste of the dish and make it softer.

10 minutes before the end add butter

Then greens

sprinkle with herbs

Remove from heat, add finely chopped garlic. Let it sit for 5 minutes.

sprinkle with garlic

All, lazy cabbage rolls in a frying pan ready. When serving, sprinkle with fresh herbs.

Lazy cabbage rolls in the oven in sour cream sauce

From the prepared minced meat, we form cabbage rolls. Put it in the form. Pour in the sour cream sauce: first mix the sour cream with flour, then add water and salt.

preparing sour cream sauce

Sprinkle grated cheese on top.

pour sauce and sprinkle with grated cheese

Bake at 190 degrees for 40-45 minutes until golden brown.

bake until golden brown

Delicious lazy cabbage rolls ready. Enjoy the taste!

Lazy cabbage rolls in sour cream sauce

BON APPETIT!

Dessert for today 🙂 — carving — how to serve fruit — fruit firebird

Step 1: prepare the minced meat.

Since we already have ready-made minced meat, we just need to take it out of the freezer of the refrigerator, put it in a bowl and let it defrost on its own to room temperature. This process will take approximately 1–1.5 hours. Attention: Never heat minced meat in a microwave oven. While our ingredient is defrosting, let's move on to the next step.

Step 2: prepare the onion.

Using a knife, peel the onion, rinse it under running water and place it on a cutting board. We first cut it into two parts, and then finely cut each half using a sharp tool along, and then across into small squares. Afterwards, transfer it to a plate.

Step 3: prepare the carrots.

Peel the carrots using a knife, rinse under running water and place on a cutting board. Then, using a coarse grater, chop the ingredient and immediately after that transfer it to a plate with chopped onions.

Step 4: fry onions and carrots.

Take a frying pan, pour vegetable oil into it and put it on medium heat. Using a tablespoon, place chopped onions and carrots from a bowl into a heated container. Fry the ingredients until golden brown, constantly stirring them with a wooden spatula. Attention: It is not recommended to overcook vegetables, as they will still be stewed with minced meat. After this, set the pan off the heat to the side.

Step 5: prepare the dill.

It is very important not to forget to add dill to the prepared minced meat, as this ingredient will give our dish a special taste of young herbs and will also serve as a decoration for the entire dish. Take the dill and rinse it under running water. Lightly shake the greens from the water and transfer to a cutting board. Using a knife, finely chop the dill and place in a separate plate.

Step 6: prepare minced meat for lazy cabbage rolls.

Transfer the minced meat into the pan with the fried vegetable mixture. Place the container on medium heat and lightly fry, stirring with a spatula. This process takes 10-15 minutes.

Turn off the heat and let the minced meat cool slightly.

Then add finely chopped dill to it. Be sure to pepper and salt to taste and mix again.

Step 7: prepare the cabbage.

Take a head of cabbage, rinse it under running water and place it on a cutting board. Using a knife, cut off the top few leaves and set aside. They will be useful for placing on the bottom of the pan when we cook lazy cabbage rolls so that the bottom of the dish does not burn. Using a sharp tool, cut the head of cabbage into two halves, and then cut each into thin strips. Attention: The thinner the cabbage strips, the better. Therefore, for this you need to take a fairly sharp knife.

Step 8: stew the cabbage.

Pour vegetable oil into another frying pan and add chopped cabbage. Place the container on medium heat and simmer the ingredient, stirring it with a wooden spoon. When the cabbage becomes slightly soft, set the pan off the heat to the side.

Step 9: Prepare the tomatoes.

Place tomatoes in a pan of boiling water for 5 minutes, and then take them out using a slotted spoon and transfer them to a clean plate. When the ingredient has cooled, remove the skin and cut it into small pieces to make the tomatoes easier to work with.

Transfer the peeled tomatoes to a blender and grind them at medium speed until they form a liquid mass.

Step 10: cook lazy cabbage rolls in a saucepan.

Take a deep saucepan and lay out whole cabbage leaves so that they completely cover its bottom. Then, using a tablespoon, spread some of the stewed cabbage onto the cabbage leaves so that it lies in a layer at the bottom of the container.

The second layer of our dish will be minced meat. Therefore, we will place it in the pan on top of the stewed cabbage so that it completely covers it. Using a tablespoon, spread our ingredient evenly over the surface of the first layer.

The third layer will be the remaining stewed cabbage, which we also spread evenly on the second layer.

Take a container of tomato puree and pour it into the pan onto the third layer. Cover the filled pan with a lid and set to simmer over medium heat for 30-35 minutes.

After this time, our dish will be ready. Attention: From time to time, lazy cabbage rolls can be gently stirred with a spoon.

Step 11: Serve the lazy cabbage rolls in the pan.

Lazy cabbage rolls can be served hot. Place them in a deep dish for serving. It will be very tasty when you season our cabbage rolls with a little chopped garlic on top. You can serve sour cream, cream or mayonnaise with lazy cabbage rolls.

Enjoy your meal!

- - In addition to minced beef, you can use assorted minced meat: pork and beef, or prepare minced meat from chicken fillet.

- – To prepare a tasty dish, you need to choose high-quality white cabbage: the leaves should not be spoiled and slightly whitish in color.

- – If you are preparing lazy cabbage rolls in the winter and you do not have fresh tomatoes, you can use tomato paste or tomato juice.

Cabbage rolls are a dish of minced meat with rice or buckwheat wrapped in cabbage leaves. Lazy cabbage rolls are almost the same, but the most labor-intensive process - wrapping in leaves - has been removed.

Lazy cabbage rolls are less cabbage-like, so to speak. Not everyone likes cabbage, and sometimes you just can’t get kids to eat it. Sometimes adults behave the same way. You make cabbage rolls, put them on plates, serve them, but they unwrap the cabbage, eat the minced meat, and the cabbage remains the same. This is where lazy cabbage rolls come to our aid.

But why are they still called lazy? Well, of course, because they are much easier to make. Lazy cabbage rolls can have any minced meat. This includes meat, poultry, even fish and seafood. Use your imagination, add various herbs and spices and you will always have tasty and different lazy cabbage rolls.

Lazy cabbage rolls are usually prepared in a saucepan, cauldron or oven. We'll cook it in the oven today.

How to cook lazy cabbage rolls. Lazy cabbage rolls in the oven recipe with photos step by step

Today we will look at a version of not very simple, but not complicated, but very tasty lazy cabbage rolls.

If you have young or tender cabbage, for example Savoy or Peking cabbage, you don’t need to pour boiling water over it, but simply salt it and knead it a little. If the cabbage is denser, for example winter cabbage, you can pour boiling water over it and cook for 2-3 minutes. Do not boil the cabbage until fully cooked. It will become very soft and the cabbage rolls will not be tasty.

3. Wash the rice, add about 1/2 liter of cold water, bring to a boil and cook for 1-2 minutes until half cooked. I usually use short-grain rice for cabbage rolls, but you can also use long-grain rice. Remove the rice from the heat and leave it in the pan without draining the water for 10-15 minutes.

4. Finely chop the onion. Grate the carrots on a coarse grater. You can increase or decrease the amount of any ingredient to suit your taste.

5. Finely chop the garlic. Of course, you don't have to add garlic. Again, look how you love.

Let's start roasting vegetables

6. Heat a little vegetable oil in a frying pan and put the onions there. Fry the onion for 1-2 minutes until transparent. Place 2-3 tablespoons of fried onion in a separate cup. We will add it to the minced meat.

7. Add grated carrots to the onion in the pan. Fry for another 2-3 minutes. Place approximately 1/3 of the fried vegetables in a separate cup. We will place them on the bottom of the mold so that the cabbage rolls do not burn.

8. Add a tablespoon of flour to the remaining vegetables in the pan. Add flour to make the sauce thicker. You can do it without flour. Let's mix.

9. Add tomato paste. Tomato paste gives a beautiful color to the sauce and adds flavor. Mix everything again.

10. If you have fresh tomatoes, pass them through a meat grinder and add to the sauce. Mix.

11. Add salt to taste and be sure to add sugar to taste. Tomatoes and tomato paste are sour, so you need a little sugar.

12. Pour in 2-3 glasses of water, you can first pour in less and then add. Let it simmer for another 2-3 minutes.

13. Add black pepper to the sauce, add red pepper if you want. At this point you can add sour cream, but we cook without sour cream, adding only tomato paste. I proceed from the fact that it is better to serve sour cream separately with ready-made cabbage rolls. He who loves will add to himself.

14. If you do add sour cream, then after adding it to the sauce, let it boil for 2-3 minutes and remove from heat.

15. Taste the sauce, add if something is missing. If desired, add finely chopped garlic to the sauce. The sauce is ready. Remove from heat and set aside for a while.

Making lazy cabbage rolls

16. Our cabbage has already become soft. Remove from the pan with a slotted spoon, squeezing directly into it. There is no need to squeeze too hard to make the cabbage dry. Squeeze so that it is not too wet, but not completely dry.

17. Our rice is also ready, cooked until half cooked. It should absorb almost all the water. If not absorbed, drain off excess. Place the rice in a separate cup and let cool.

18. Add minced meat to the cabbage, set aside fried onions, beat in one egg. Let's add salt and pepper.

19. Mix everything well until smooth.

20. Lastly, add the rice, boiled until half cooked. Rice should not be hot, it should be warm. Mix everything well again. The minced meat should not be dry. The cabbage rolls should stick together well. If they are a little dry, add some cabbage water or just boiled water.

21. Place the reserved, fried vegetables on the bottom of the form in which we will bake the cabbage rolls.

22. Wet your hands with water; if you are wearing food gloves, moisten them with water so that the cabbage rolls do not stick to your hands. We sculpt them quite large.

23. Place the cabbage rolls in the mold. Try not to let them stick to each other. If they are still very tight, carefully separate them with a knife. Place them in an oven preheated to 200° for 20-25 minutes.

24. After time has passed, remove the cabbage rolls from the oven. They grabbed a crust.

25. Now is the time to pour the sauce over them. Stuffed cabbage rolls should be completely filled with it

26. If the sauce is a little lacking or it is very thick, you can add a little boiling water. Don't add a lot of water. The cabbage rolls should only be covered.

27. Reduce the oven temperature to 170°-180° and place the cabbage rolls there for 15 minutes. After 15 minutes, remove from the oven and cover the pan with foil. So that the cabbage rolls are stewed well.

28. Place the pan in the oven again for another 30-40 minutes. If your cabbage rolls are small, you can wait less - 20-30 minutes.

29. Let's cut it and take a look. Our cabbage rolls are ready.

What beauties they turned out to be. Serve with herbs, vegetables, sour cream. If you want, you can prepare a side dish for them. I usually serve it as a separate dish.

Bon appetit!

Video - Lazy cabbage rolls with minced meat in a pan

Bon appetit!

How to cook lazy cabbage rolls with minced meat and cabbage without exhausting “twists” into vegetable envelopes? You can use the “high-speed method” - grind the ingredients and mix in a frying pan. But the end result is a dull mess.

I propose an “intermediate” option, reminiscent of cutlets. Fry the balls formed from minced cabbage and meat, then simmer “inside” the vegetable pillow. This way the “sloths” will turn out to be more interesting in taste and more aesthetically pleasing in appearance.

And one more positive point. Children like cabbage rolls in this form more. Many people unwind the minced cabbage leaves, eating only the rice and meat filling. In these same “sloths”, healthy cabbage goes great! Especially in a crispy, delicious form.

Ingredients

Products for 7-10 cabbage rolls:

minced meat (any kind, you can mix pork and beef) – 250 grams;
rice – 100 grams (a little more than half a glass).
fresh cabbage – 300 grams;
carrots – 1 piece;
onion – 1 head;
tomato sauce or ketchup – 100 grams;
sour cream – 100 grams;
water – 100 milliliters;
salt – a couple of pinches;
ground black pepper – 3 pinches.

How to cook lazy cabbage rolls with minced meat and cabbage?

Wash the rice until the water is clear, soak for several hours (overnight is possible). Place in a colander or sieve to drain. You can scald the cereal with boiling water and let it stand in hot water for 15 minutes.

We chop the fresh cabbage coarsely, then transfer it to a food processor and chop it finely. Squeeze out excess juice and transfer to a deep bowl.

Combine cabbage with rice and raw minced meat. Add ground pepper.

Stir. Please note: we do not salt raw minced meat. This is done on purpose so that the cabbage does not release juice during frying.

We make lazy cabbage rolls in the form of cutlets from the resulting mixture. To prevent the minced meat from sticking to your palms, periodically moisten them with cold water.

Place a deep frying pan on the stove, pour vegetable oil into it, and heat it up. Fry the meatballs on both sides – they should be slightly browned.

While the “cutlets” are fried, we deal with the onions and carrots. Wash and clean. Cut the onion into thin strips. Grate the carrots on a coarse grater. Vegetables can be prepared in advance so as not to be distracted from frying the cabbage rolls.

Combine tomato sauce with sour cream, dilute with water and salt. Instead of sauce, you can use tomato paste (2-3 tbsp.).

Pour half the vegetables into the bottom of a deep saucepan or frying pan. We spread the fried preparations on them. Sprinkle the remaining vegetables on top.

Pour the prepared sauce over the cabbage rolls.

Now turn down the heat on the stove and cover the pan with a lid. Leave the dish to simmer until cooked (about 40-50 minutes).

Serve the dish hot.

As you can see, the recipe is simple and accessible to any housewife. In addition, the dish does not need an additional side dish, because... already contain rice, cabbage and other vegetables. But, if you wish, you can put a spoonful of mashed potatoes next to it or make a side of fresh vegetables.

Bon appetit!
.

What kind of meat is best to put in cabbage rolls? If the dish is intended for dietary nutrition or will be offered to children, you can opt for minced chicken. It is more liquid than the traditional one, so it is not very suitable for cutlets. However, when combined with rice and cabbage, it turns out quite dense. To enhance the effect and prevent the “sloths” from falling apart during frying and stewing, I always add a raw egg (preferably a small chicken or a couple of quail) to the minced meat.

You can choose pork, beef, or a combination of both in a 50:50 ratio over chicken. In this case, it is better to prepare the minced meat yourself, strictly dosing the amount of fat. The best option is to grind a piece of lean beef through a meat grinder (after cutting off the veins and yellowish interior fat, if any) and juicy pork (for example, neck or brisket). This type of minced meat will be the most delicious.

Lazy cabbage rolls- one of the most favorite dishes in many families, because it is not only tasty, but also does not require much time to prepare.

Recipe for lazy cabbage rolls with minced meat.

To cook lazy cabbage rolls in the oven, we need the following ingredients:

Minced meat, 350g;
- rice, 200g;
- flour;
- spices;
- cabbage, 250g;
- onion;
- garlic, 3 cloves;
- egg, 1 piece;
- salt;
- vegetable oil.

Lazy cabbage rolls, recipe with photos.

1 . Wash the rice and boil it until half cooked.

2 . Wash the cabbage and cut it. Chop the garlic.

3 . Grate the carrots on a coarse grater. Chop the onion. Fry carrots and onions in vegetable oil.

4 . Mix all prepared ingredients. Add salt and spices to your taste.

5 . We make cabbage rolls for further processing. After that, roll them in flour and place them on a baking sheet. It is advisable to bake in sour cream and tomato sauce.

Lazy cabbage rolls with rice and minced meat are ready! You can start your delicious meal!

VIDEO. How to cook lazy cabbage rolls.

Lazy cabbage rolls in the Redmond slow cooker.

Cooking lazy cabbage rolls in a slow cooker is not difficult. We all know that thanks to the slow cooker, our cabbage rolls will be stewed in their own juice, which will give them an even better taste!

To prepare cabbage rolls in a slow cooker we will need:

Minced meat, 500g;
- cabbage, 800g;
- carrots, 1 piece;
- onion, 1 head;
- round rice, 0.5 cups of multicooker;
- water, 1 multi-glass;
- , 200ml;
- tomato sauce (ketchup), 200g;
- bay leaf, 1 piece;
- salt, spices to taste;
- vegetable oil, 4 tbsp.

Recipe.

1 . Peel and wash the vegetables well.
2 . Finely chop the onion, grate the carrots and shred the cabbage.
3 . Take a deep bowl and mix the minced meat with vegetables and rice there. Don't forget to add bay leaf there.
4 . Salt and add spices.
5 . To prepare the sauce, mix sour cream with tomato sauce. You can add spices.
6 . Grease the multicooker bowl with vegetable oil.
7 . First, put the minced meat with rice and vegetables in a bowl, add a little water. Then you need to pour the sauce over everything and turn on the multicooker in the “Stew” mode.

In 60 minutes the cabbage rolls will be ready! To give them a more pleasant appearance, after the multicooker signal, turn on the “Bake” function for 5-7 minutes.

Lazy cabbage rolls in a pan.

Lazy cabbage rolls in layers are probably the fastest and easiest way to prepare this dish. For those who value their time and at the same time love cabbage rolls - this recipe is best!

To prepare we will need:

Minced meat, 1kg;
- cabbage, 1kg;
- carrots, 4 pcs;
- onion, 2 pcs;
- rice, 200g.

1. First, let's prepare the minced meat with onions. Chop the onion and mix it with the minced meat.
2. Let's prepare the carrots. Let's grate it.
3. We wash the rice and add it to the minced meat.
4. Salt or add spices to your taste.
5. Shred the cabbage, salting it first.
6. Take a large saucepan and start putting all the ingredients in there. We do everything in even layers.

Our steps:

Pour in 0.5 liters of water;
- put half of the prepared cabbage;
- put half of the prepared carrots;
- minced meat and rice;
- put the carrots back in;
- cover it all with cabbage.

7. Add another 1 liter of water.

8. You can also add a little tomato sauce or ketchup on top.

9. We put our dish on the fire.

In 1 hour our cabbage rolls will be ready!

Baby lazy cabbage rolls.

Everyone probably remembers how lazy cabbage rolls were prepared for us in kindergarten. This unforgettable taste brings us joy even now, when we have become adults and serious people.

1. Pour vegetable oil into the pan and add finely chopped onion. We wait until the onion acquires a golden color.

2. Add shredded cabbage and simmer over medium heat. Stir occasionally!

3. Pour water and add 1-2 tsp. tomato paste, salt, bay leaf and mix well! We wait, let the cabbage stew a little more.

4. Sprinkle uncooked rice on top. Don't mix!

5. Add water so that the rice is covered with water and simmer for 15 minutes.
6. Add the minced meat on top and cook until done! We can add water from time to time.

Lazy cabbage rolls without meat.

List of ingredients:

Cabbage, 400g;
- rice, 200g;
- onions, 150g;
- sour cream, 250g;
- ketchup, 200g;
- salt pepper;
- breadcrumbs;
- vegetable oil.

1. Rinse the rice, place it in a saucepan with water and cook until fully cooked.
2. Wash the cabbage, cut it into strips and place in hot water for 5 minutes.
3. Peel and cut the onion into small pieces.
4. When everything is ready, mix all the prepared ingredients, add salt and spices.
5. Make small cabbage rolls and roll them in breadcrumbs.
6. Place the resulting cabbage rolls in a frying pan heated with vegetable oil and fry them until golden brown.
7. Prepare a sauce from ketchup and sour cream. To do this, you just need to mix these ingredients.
8. Place the cabbage rolls in a baking dish, pour in the sauce and place in the oven. Simmer at 180 degrees for 40 minutes.

The cabbage rolls are ready! Enjoy your meal!