How to cook pasta porridge with milk. Milk vermicelli: homemade recipes. How to prepare dietary milk soup with noodles

Milk soup with noodles is a wonderful nutritious breakfast for the whole family, which successfully replaces porridge; it is a healthy, gentle lunch or dinner for people on health diets and to lose excess weight. Milk soups are recommended in many nutrition systems for people suffering from diseases of the digestive system. This is probably one of those dishes about which we can say that there is practically no harm from them, but only one benefit. Except in cases of lactose intolerance.

It is no secret to many that milk soup with noodles is considered largely a children's dish. Suffice it to recall its stable presence on the menu of kindergartens. And there is a completely logical explanation for this, it is useful and children love it. After all, most of it is sweet soup.

Adults can easily cook it without sugar if this suits their taste or the dish should be as dietary as possible. You can also use low fat milk.

Vermicelli milk soup recipe

To prepare vermicelli milk soup you will need for one serving:

• milk - 1 glass,
• small vermicelli for soups - 1 tablespoon,
• water - 20-30 grams,
• butter - teaspoon,
• salt, sugar to taste.

Multiply these components by the number of family members who will eat the soup.

Preparation:

It would seem that milk soup with noodles is the simplest dish and there are no difficulties in preparing it. So it is, but I will share with you a few little secrets that will definitely come in handy and make preparing this soup easier.

Small and thin soup noodles are most suitable for soup. Sometimes it is also called “cobweb”. This vermicelli is distinguished by the fact that it cooks very quickly, which reduces the cooking time of the soup to almost ten minutes. Who wouldn't love a quick breakfast like this when the whole family is rushing to school and work?

If you use just such vermicelli, then the recipe is simple:

1. Pour some water into the bottom of a saucepan or ladle. This is done to prevent the milk from burning.
2. Pour milk into the water and heat it until it just boils.
3. As soon as bubbles begin to actively rise from the bottom, but extensive foam from boiling has not yet formed, add the noodles.
4. Reduce heat and cook, stirring, for about 3 minutes.
5. Add sugar and a pinch of salt during the process. Salt helps balance the flavor of the soup without making it salty. Add sugar depending on your preference. This is easy to understand by how sweet you like your tea or coffee, for example. If you put two teaspoons on a mug of tea, then you can put the same amount on a glass of milk in soup.
6. 3-5 minutes after adding the noodles, remove the pan from the heat, add butter to the soup and cover with a lid. Let the milk soup sit for 5 minutes, maximum 10. During this time, the vermicelli will finally soften and become saturated with the milky taste.
7. Milk soup can be served. Eat it warm.

By the way! I don’t know about your childhood, but mine had such wonderful pasta like flowers. My mother often cooked us milk soups and chicken broths with these little flower vermicelli. If you now find these flowers in the store, then feel free to prepare milk soup with them according to the recipe with noodles. They also cook very quickly and are sure to please children.

Milk soup with pasta

There are slight differences in how milk soup is prepared with other pasta products. Unlike thin noodles, which cook in minutes, other pasta, noodles, or even spaghetti require much more time to cook. But milk, alas, is not a product that can be boiled for a long time without consequences.

For this reason, the recipe for making milk soup will look different. The proportions of the products remain the same.

1. First of all, you need to cook the pasta for the soup. Almost any pasta can be used. Long noodles and spaghetti can be broken into short pieces during cooking. Cook it until almost done, when there is just a little bit left until the final softness.
2. Pour water into a separate saucepan and then milk. Warm it up.
3. Before the milk boils, transfer the pasta to the milk and continue to cook for a few more minutes, stirring constantly. Be sure to drain any excess water from the cooked pasta to prevent the milky soup from becoming watered down.
4. Add salt and sugar to taste. When the pasta is ready, add butter, remove from heat and cover with a lid. Let it brew for about five minutes and you can serve.

Just like milk noodle soup, it is best eaten warm. It tastes much better this way.

Recipe 1: Milk vermicelli

This is the most popular and simple dish from childhood. His recipe has remained unchanged for many years, and the taste will be remembered for a lifetime from the first try.

You will need:

• Water - 500 ml
• Milk - 1.5 l
• Thin vermicelli - 6 tbsp. l.
• Butter - 30 g
• Salt and sugar - to taste

Preparation:
Boil water, add vermicelli and cook until tender. Then drain the vermicelli in a colander. Bring the milk to a boil. After this, add the vermicelli to the milk and cook over low heat for another 3-4 minutes. Add butter, salt and sugar to taste.

Recipe 2: Hearty milk soup with potatoes

This milk soup is a real find for little gourmets. Quite filling, it will warm and add strength to active fidgets. At the same time, the soup itself is “not boring”: the dish will entertain children, who will happily fish out crackers from it, imagining a fairy-tale flotilla in a plate.
You will need:

• Water - 500 ml
• Milk - 500 ml
• Potatoes - 4 pcs.
• Butter - 3 tbsp. l.
• Salt - to taste
• Grated cheese and/or croutons - as decoration

Preparation:
Peel the potatoes and place in cold water for half an hour. Dry the soaked potatoes and grate them on a coarse grater. Pour water over the grated potatoes, bring to a boil and cook for 5-7 minutes. Then add milk and simmer over low heat for another 10 minutes. Before serving, add butter, salt and garnish each serving with grated cheese and croutons.

Recipe 3: Milk soup with dumplings

You will need:

• Water - 1 glass
• Milk - 1 glass
• Semolina - 1 tbsp. l.
• Butter - 1 tbsp. l.
• Egg - 1 pc.
• Sugar - 1 tsp.
• Flour - 1/2 tbsp. l.
• Salt - to taste

Preparation:
Prepare the dumplings separately: boil half a glass of water, add butter and a pinch of salt. Pour semolina into the water and cook like regular porridge.
While preparing the dumplings, cool the semolina mass, add a beaten egg and half a tablespoon of flour. Mix everything thoroughly. Pour the second half glass of water, milk and sugar into a separate pan. Bring to a boil.
Next, add one teaspoon of semolina mass to boiling sweetened milk. Make sure that the semolina lumps do not stick together. Cook the soup until the dumplings float to the surface.
At first glance, it may seem that this soup is very difficult to prepare. But, having prepared it just once, you will want to pamper your baby with this wonderful dish again and again.

Recipe 4: Vegetable assortment for the little ones

The delicate milky-vegetable taste of the dish accustoms the baby to plant foods from a very early age. To prevent this soup from becoming boring, you can vary the composition of vegetables or their consistency. Some people prefer pureed food, and by adding less liquid, you can turn this dish into a vegetable puree.
You will need:

• Water - 1/2 cup
• Milk - 1/2 cup
• Potatoes - 1 pc.
• Carrots - 1 pc.
• Broccoli and/or cauliflower - several florets
• Butter - 1 tsp.
• Salt - on the tip of a knife

Preparation:
Chop the cabbage into small pieces. Cut the carrots and potatoes into thin strips, cover the vegetables with water and cook over low heat for about 20 minutes. Pour in the milk, bring to a boil and immediately remove from the stove. Add oil and salt.

Recipe 5: Rice milk soup

Rice milk soup is recommended for children prone to allergic reactions. With a pleasant sweet taste and pasty texture, this dish is safe and healthy. If you decorate this soup with cinnamon and cherries, it will become a real dessert.
You will need:

• Water - 500 g
• Milk - 500 g
• Regular rice (not parboiled or long grain) - 1/2 cup
• Sugar - 1 tbsp. l.
• Butter - 1 tbsp. l.
• Salt - to taste

Preparation:
Wash the round rice, fill it with water, bring to a boil and add salt. Next, cook until the water has almost completely evaporated. Then add milk to the cooked rice and mix thoroughly. Leave the future soup covered to simmer over low heat for another 10-15 minutes. Add sugar and butter before serving.

Recipe 6: Red milk soup puree

• Water - 3/4 cup
• Milk - 1/2 cup
• Cream - 1/4 cup
• Pumpkin - a few slices
• Carrots - 1-2 pcs.
• Turmeric powder - on the tip of a knife
• Salt - to taste
• Greens, pumpkin or sunflower seeds, white bread croutons - for decoration

Preparation:
Grate the pumpkin and carrots on a coarse grater. Then boil the carrots and pumpkin for 10 minutes. Add salt and milk, add turmeric and then cook, stirring, for another 5 minutes. Add cream and bring to a boil, then immediately remove from heat. Garnish each serving with additional ingredients before serving.

Recipe 7: Zucchini-milk delight

This recipe will appeal to fans of healthy eating. The light soup has a beneficial effect on the gastrointestinal tract, saturating the body with useful substances, and its mild taste is suitable for the most sensitive babies.
You will need:
Water - 1/2 cup
Milk - 3/4 cup
Rice - 1 tbsp. l.
Zucchini - 1 pc.
Butter - 2 tbsp. l.
Salt - on the tip of a knife
Preparation:
Cut the zucchini into cubes. Place rice and zucchini in boiling water and add salt. Cook the vegetables until the rice is cooked, then puree the cooled mixture in a blender. Add the rice-zucchini mixture to the hot milk and bring to a boil. Fill with oil.

Recipe 8: Barley milk soup

• Water - 200 ml
• Milk - 700 ml
• Pearl barley - 70 g
• Butter (per serving) - 1/2 tsp.
• Sugar - 10 g
• Salt - to taste

Preparation:
It is better to cook barley in a water bath: rinse the barley, pour boiling water over it and, cover with a lid, place in a larger pan of boiling water for 40-50 minutes.
The second option for cooking pearl barley is in a thick-walled container with a non-stick coating. To do this, pour boiling milk over the pearl barley and cook for another half hour. Then add salt and sugar to taste. Add half a teaspoon of oil to each serving of soup.

Recipe 9: Milk soup with champignons

Milk soup with champignons, cooked in chicken broth, has a rich taste. Its aroma stimulates the appetite, attracting everyone in the household to the kitchen. This dish can replace both the first and the second in terms of its satiety. And yet, there is no shame in serving it even on the holiday table.
You will need:

• Water - 1 glass
• Milk - 1 glass
• Chicken fillet - 2-3 pieces
• Champignons - 1 cup
• Olive oil - 1 tbsp. l.
• Potatoes - 1 pc.
• Cream - 1/4 tbsp.
• Onion - 1 pc.
• Carrots - 1 pc.
• Flour - 1 pinch
• Salt - to taste

Preparation:
Boil diced chicken fillet in 1 cup of salted water. Fry finely chopped onions, carrots and mushrooms in olive oil, then sprinkle with a pinch of flour and fry, stirring for 2 minutes. Cut the potatoes into thin strips and add them to the broth along with the fried mixture. Cook for another 10 minutes. Then pour in the milk, stir and leave to cook again for 10 minutes. Finally, pour the cream into the soup in a thin stream and bring to a boil. Remove from heat and serve.

Recipe 10: Fruit and milk soup

• Water - 1 glass
• Milk - 2 cup
• Fruits (apples, pears, raisins) - 500 g
• Sugar - 100 g
• Eggs - 3 yolks

Preparation:
Wash, peel and cut apples and pears. Soak the raisins. Stew the fruit with sugar until the color of the pulp changes. Bring the milk to a boil and add the egg yolks, beaten with a fork, without stopping stirring. Next, beat the mixture and, after cooling, combine with sweet fruits in syrup. Add raisins. Pour the finished soup into deep bowls, lightly sprinkling cinnamon on top.

Recipe 11: Milk buckwheat

• Ready cooked buckwheat - to taste
• Milk - to taste

Preparation:
Making this soup is very easy - just combine cereal and milk in different ways:

1. Mix milk and buckwheat cold - this is a version of summer soup.
2. Combine chilled buckwheat with heated milk or milk from the refrigerator with freshly brewed hot buckwheat - this is a version of warm homemade soup.
3. Add buckwheat to milk in a ratio of ½ and cook over low heat with constant stirring for 15 minutes - this is a more satisfying winter option.
4. Put buckwheat in milk in a ratio of 1/1 and cook by placing in the oven for 20 minutes, heated to a temperature of 160 degrees Celsius, and then beat with a blender into a puree soup. This dish is suitable for those who like creamy soups.

Good day, dear readers. Today we will talk about what milk noodle soup is for a child. You will learn how to prepare this dish correctly, how to adapt it for a little toddler. You will learn valuable tips, as well as a method using a multicooker.

1. To prevent your dish from burning, use a thick-bottomed dish or cauldron; a saucepan will also work.
2. Whole milk product can burn, so it is better to pour a little water into the bottom of the container, and only then add milk.
3. you need to pour it exclusively into boiling liquid.
4. When you are waiting for it to boil, do not move far from the pan, otherwise everything will run off onto the stove.
5. After adding the products, do not forget to stir regularly so that the products do not stick together.
6. If you want to prepare a thick dish, you can add one-half teaspoon of starch per liter of liquid.
7. Make sure that the vermicelli does not cook for too long, otherwise it will lose all shape.

Classic

Let's look at the recipe according to which our mothers and grandmothers cooked a dairy dish.

You need:

• two hundred and fifty milliliters of water;
• vermicelli - two and a half tbsp. spoons;
• milk – seven hundred milliliters;
• a pinch of salt;
• sugar – seven grams;
• butter - five grams.

It is worth noting that some housewives do not boil vermicelli first, but pour it raw into boiling milk.

So, cook in the way that is most convenient for you, taking into account which option will make the pasta look more beautiful and taste better.

With egg and vermicelli

Milk soup for children can also be cooked with the addition of eggs, chicken or quail - it's up to you. The main thing is that the new ingredient will give the dish an unusual taste and will delight the little gourmet.

Need to use:

• liter of milk;
• one hundred and fifty grams of vermicelli;
• two eggs;
• ten grams of butter;
• Art. spoon of sugar;
• salt.

Soup for a year old

When the child is 1 year old, you need to slightly adjust the milk soup recipe. To do this, it is enough to dilute the milk with some water.

You will need:

• five and a half tbsp. spoons of vermicelli;
• one and a half liters of milk;
• seven hundred ml of water;
• two tbsp. spoons of granulated sugar;
• thirty grams of butter.

I started making this soup for my son when he was already one year old. First, I boiled the vermicelli, then poured it into boiling milk, diluted one-third with water.

For babies

If you are preparing such a dish for a toddler who is less than a year old, then you can either buy vermicelli specially adapted for baby food, or grind it raw using a coffee grinder, for example, or use a blender to grind the finished dish.

Consider the option of using adult pasta.

One of the brightest memories from childhood for every person is milk soup with noodles, which my mother always prepared with love. And it’s not surprising, because such dishes give energy and strength, and in addition to the benefits, they have a unique, beloved taste - the taste of childhood.

This dish is familiar to almost every child; as they say, the taste is familiar from childhood.

To make such a dish for your baby, you need to know the little nuances, secrets of preparing and serving such dishes. Those mothers who value their time will find the proposed recipes for preparing hot dishes with milk in a slow cooker useful.

The health of our children largely depends on nutrition. Of course, it must be balanced. Milk is familiar to the baby. Milk is the only product that contains the maximum amount of vitamins and microelements so necessary for a growing body. That is why it would be a good idea for any caring mother to prepare such a dish with various cereals.

In this article we share tips on how to properly cook milk soup.

How to surprise a child with milk soup

There are many tricks to surprise and at the same time delight your baby with a dairy dish. Tell your child an exciting story or fairy tale about milk rivers and jelly banks, and later he himself will want to become the hero of the fairy tale and taste such wonders. The most important thing is that the story and the game continue during meals. Remember the movie “Gentlemen of Fortune” and the astronauts setting off on a journey.

Ingredients

We will need the following products to prepare milk noodle soup for a child:

• 1 tablespoon vermicelli;
• 1 glass of milk;
• 5 grams of butter;
• sugar to taste.

The recipe for this dish is very simple and you can remember it once

Subtleties and secrets of cooking

Milk is suitable either at home or from the store. If your baby loves goat, then use it to prepare soup with milk.

How to cook milk soup with noodles for a child? First, you should cook the vermicelli until half cooked (3 minutes), quickly place it in a colander, boil the milk, add the ready-made vermicelli, a piece of butter and sugar.

It is necessary to prepare vermicelli milk soup for children immediately before meals and serve warm, topping it with your favorite jam.

Milk soup with pasta for children

Children's favorite delicacy in dairy dishes is, of course, pasta of various lengths and bizarre shapes. How can one not recall the expression of a well-fed boy, “I’ve gotten wet,” from the book “From Two to Five” by K. Chukovsky.

Many mothers like to cook pasta with milk - it’s simple and quick, and tasty and healthy for the child.

Ingredients

To prepare milk soup with pasta for a child, we will need the following products:

• 1 glass of milk;
• 30 gr. pasta;
• 1 tbsp. spoon of butter;
• 1 teaspoon sugar;
• a pinch of salt.

Preparation

Soup with pasta differs from vermicelli milk soup for children in that we add a little salt to the pasta and cook for 5 minutes. What’s interesting about this dish is that there is a wonderful opportunity to choose any shape of pasta and thereby amuse the baby and play with him in association. Pasta can be in the shape of flowers or snails, shells, tubes and even hearts.

Then boil the milk with added sugar and salt. Add the pasta and boil until it is completely cooked (another 5 minutes).

Now add butter. You also need to let the soup brew a little. This dish will please not only children, but also all family members, as it contains a lot of nutrients and is easily absorbed by the body. Great for breakfast or dinner, because our body needs calcium, which is enough in milk to keep our bones strong.

Milk soup with cereals (pearl barley, barley)

Cereals are unique in their content of vitamins and microelements. The benefits of hot milk dishes with cereals increase significantly, so it’s worth turning to the recipe for this dish.

Any cereal is suitable for a dairy dish – it’s a matter of taste

Ingredients

Here's what we need for the dish:

• 1 glass of milk;
• 1 tbsp. a spoonful of pearl barley (or other) cereal;
• 1 glass of water;
• 1 teaspoon sugar;
• 1 teaspoon butter;
• a pinch of salt.

Preparation

We use both regular and dry milk products for preparation. First, place the cereal in boiling water and cook over low heat. Then we rub the pearl barley through a sieve, add sugar, salt, pour in milk and bring to a boil. Season the finished dish with butter.

It is better to prepare milk soup for a child aged 1 year from semolina or be sure to puree it until smooth before use. It also doesn’t hurt to decorate the soup with berries or jam; you can draw a funny face with eyes and a smile. Sometimes the baby doesn’t want to eat at all or finish the dish and starts to indulge. We recommend choosing dishes with pictures on the bottom. This way you will interest the baby, and he will rush to quickly “get” to the drawing.

Believe me, a drawn bear with a barrel of honey and a huge wooden spoon, which you expect to see at the bottom of the bowl, will never be forgotten. And even in adulthood this technique works, let alone kids.

Milk soup in a slow cooker

The main thing in our lives is communication, especially for our children at an early age. Mothers who save their time to dedicate it to communicating with their child will be interested in the question of how to cook milk soup for a child in a slow cooker. It is this method that will allow the mother to free herself and pay more attention to the baby and his development.

Modern technology offers multicookers to help young housewives

Recipes

If your baby is over a year old, then you can and should already know how to prepare milk soup for a child in a slow cooker. Moreover, it is convenient, fast and very tasty. You can cook any milk soup in a slow cooker. It will work wonderfully with pasta, dumplings, and fruit.

So, let's take a look at the recipe. We need to take the ingredients we already know:

• 1 glass of milk;
• 1 tbsp. spoon of vermicelli;
• 1 teaspoon butter;
• sugar to taste.

Let's pay attention to culinary secrets using a multicooker. Grease the edges of the bowl with oil to prevent the milk from running off. You can cover the main container with a steamer bowl to prevent the foam from rising too high. Prepare a small amount of soup at a time, preferably no more than 2 servings. Pasta should be small. If you don’t want vermicelli, you can take horns, even cereal.

You can select the “Steam” mode. Well, if you plan to feed the whole family with milk soup and you need a larger number of servings, select the “Stew” mode, in which the milk will not boil too much, but do not forget to stir the dish from time to time. Now you know all the secrets of making milk noodle soup. The recipe for children is as follows.

Pour milk into a bowl in a multicooker, boil, then add butter, sugar and vermicelli, stirring. The soup will cook for another 10 minutes. During this time, we will have time to learn a simple rhyme with the baby. After the signal that the dish is ready, mix our dish again and serve it with sandwiches or croutons.

This recipe is simple and suitable even for tired dads after work. In addition, a warm dairy product has a beneficial effect on the nervous system, so that the baby will sleep peacefully at night.

Bon appetit and creative ideas in life and in the kitchen!

Milk soup with noodles is suitable for any meal. Sweet variations replace breakfast when porridge is already boring, and salty ones add variety to lunches and dinners. A huge advantage of soups is the speed and ease of preparation, as well as the few ingredients that can always be found at home.

Salty milk soups with noodles are served with sandwiches and butter. Sweet milk soups with noodles are loved by children. They add jam, fresh fruits and berries.

Is it filling. The calorie content of the soup is approximately 300 kcal. This is slightly lower than that of ready-made milk porridge. This breakfast is suitable for children over 1 year old, provided they are not allergic to the components of the soup.

In any version, milk soups are healthy and tasty.

Milk soup with noodles “like in kindergarten”

If you want to prepare an atypical breakfast for a child or for the whole family, a classic milk soup recipe will come to the rescue. The recipe is simple and preparation does not take much time.

It will take 20 minutes to prepare 2 servings.

Ingredients:

• 1/2 l milk;
• 50 gr. vermicelli “Spiderweb”;
• 1 tbsp. butter;
• 15 gr. Sahara;
• salt.

Preparation:

1. Bring the milk to a boil, add a pinch of salt and sugar. If necessary, dilute with a little water.
2. Add vermicelli in parts, stirring.
3. Cook, stirring, for 15 minutes. When serving, add butter.

When you don’t have time to stand at the stove, stirring milk, you can resort to the help of a housewife’s assistant - a multicooker. Milk soups with noodles are richer and tastier.

Preparation will take about 20 minutes.

Ingredients:

• 500 ml milk;
• 30 gr. vermicelli;
• 7 gr. butter;
• 30 gr. Sahara.

Preparation:

1. Pour the milk into the multicooker bowl and turn on the “multi-cook” or “cook” mode for 5 minutes.
2. When the milk boils, put the butter in the bowl, add sugar and vermicelli. Stir.
3. In the selected mode, set the time for another 10 minutes.
4. At the end of the program, stir again and serve.

Ingredients:

• 1 liter of milk;
• 1 liter of water;
• 100 gr. vermicelli;
• 4 eggs;
• 250 gr. onion;
• 30 gr. butter;
• greens and salt.

Preparation:

1. Boil vermicelli in salted water.
2. Cut the onion into half rings and sauté in butter in a large deep frying pan.
3. Add vermicelli and raw eggs, fry for about three minutes, stirring.
4. Transfer the contents of the frying pan into a saucepan, add milk and cook, stirring, for 5 minutes.
5. When serving, garnish with finely chopped herbs.

Milk soup with noodles and potatoes

A very hearty and unusual soup. For many, the recipe is familiar from childhood. You can make homemade noodles for the recipe yourself in advance or buy ready-made noodles in the store. Children will love this soup and is perfect for lunch.

Preparation:

1. Peel the potatoes and cut into small cubes. Place in boiling water.
2. Heat the milk separately, but do not boil. Pour over the potatoes just before they are done.
3. When the water with milk and potatoes boils, add the noodles and a little salt. Cook the noodles over low heat until the noodles are ready.