How to cook delicious pasta with gravy. Recipes for delicious gravies and sauces for pasta without meat. Country Liver Gravy Recipe

1. Creamy sauce for pasta with tomatoes

You will need:
- a few cloves of garlic,
- a pair of onions,
-a glass of heavy cream or sour cream,
- half a kilo of tomatoes,
-basil,
-olive oil,
- a spoon of butter,
-salt,
-pepper,
-a little dried lemon balm,
- a spoon of sugar.

Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

2.Vegetable sauce for pasta

You will need:
-400 grams of tomatoes,
- tomato paste,
- two onions,
-sweet bell pepper,
-zucchini,
-celery stalk,
-pumpkin,
-Bay leaf,
- allspice and ground pepper,
-basil,
-rosemary,
-thyme,
-garlic,
-olive oil,
-water.

Pour oil into a saucepan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a saucepan, mix well, leave to simmer over low heat, covering with a lid. Stir occasionally and add water if necessary. When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, and garlic. Cooking time is approximately forty minutes.

3. Cheese sauce for pasta

To prepare this sauce you need:
-two spoons of flour, a glass of milk,
-50 g butter,
-vegetable oil,
-salt,
-pepper,
-200 grams of grated cheese (two types are possible),
-caraway,
-basil.

Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

4. Chicken gravy

Products:
-One boneless chicken breast,
-onion,
-garlic,
-flour,
- sour cream or cream (glass),
-water,
-basil,
-garlic.

Place the chicken breast cut into strips in a preheated frying pan, fry until golden brown, add finely chopped onion, stir. When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

5. Chicken gravy with mushrooms

Products:
-chicken breast (fillet),
- two onions,
-300 grams of champignons,
-sour cream,
-salt,
-pepper,
-greenery,
- two tablespoons of butter,
-vegetable oil.

Fry the chicken breast cut into small pieces in vegetable oil and add a little salt. When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes. Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low. After five minutes, add sour cream, salt, and herbs.

6. Gravy for chicken pasta with tomatoes

You need:
chicken fillet, 300 grams,
two medium onions,
half a kilo of tomatoes
salt,
pepper,
basil,
rosemary,
oregano,
sugar,
garlic,
vegetable oil.

In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked. At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

7.Spinach dip

You will need:
Fresh (500g) or frozen spinach (one package),
olive oil,
basil,
salt,
cream (sour cream),
50 g butter.

Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh.
This tender and healthy dish is prepared in 10 minutes and goes great with pasta.

8. Pork gravy

You will need:
Lean pork, 300-400g,
two or three onions,
carrots (two pieces),
tomato paste,
garlic,
salt,
pepper,
greenery,
water or broth.

Cut the pork into small pieces, pound it a little, and place in a patch or saucepan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste and garlic. Place the greens at the very end.

9. Beef gravy

You will need:
300-400 grams of beef,
two or three onions,
two carrots,
flour,
meat broth or water,
a cup of cream,
salt,
pepper,
garlic,
greenery.

Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

This is a very simple, quick and affordable side dish option for a weeknight dinner. The modern pace of life does not always allow time to create delicious dishes. However, vermicelli can be special if you know how to prepare the pasta sauce. This ingredient is sold in the store, but homemade sauce will be tastier, healthier and you can make it yourself.

How to make pasta sauce

It is better to prepare the gravy immediately before eating, then the taste will be rich. There are many recipes where noodles, spaghetti pasta with gravy are prepared from a variety of ingredients. You should select ingredients based on personal preferences and the meat component (it is better to prepare different gravies for pork and sausages). There are a huge number of simple, complex and interesting ways to make pasta sauce. The most popular, delicious options will be described below.

Pasta sauce recipes

If you're tired of adding just ketchup to spaghetti and want something more sophisticated, then it's time to try pasta with homemade sauce. Recipes are not limited to tomato options; every connoisseur will find their own delicious version of gravy:

• cheese;
• garlic;
• creamy;
• mushroom;
• from minced meat;
• vegetable, etc.

Cheesy

This is a simple version of the sauce that gives a delicate, spaghetti flavor. All ingredients are low cost and easy to buy in any store. When cooking, cream is used; if you cannot find it, you can replace the component with fresh milk. This will also help reduce the calorie content of the finished dish if you follow a diet menu. How to prepare cheese sauce for pasta with step-by-step photos is described below.

Ingredients:

• garlic – 2 cloves;
• flour - 3 tbsp. l.;
• salt pepper;
• greenery;
• cheese – 150 g;
• butter – 4 tbsp. l.;
• cream – 150 ml.

Cooking method:

1. Pour flour into a hot frying pan and fry for 4 minutes until creamy.
2. Next, add the butter, stir the mixture and cook until the fat is completely melted.
3. Add cream to the pan, then prepare the sauce, stirring the ingredients over low heat.
4. Grind the garlic, cheese, and finely chop the herbs. Add all these components to the rest of the pan.
5. Add spices to taste.
6. Bring the mixture to the desired consistency over low heat.
7. Season pasta with sauces and serve.

Creamy

This sauce will help turn any pasta into a delicious dish. Spaghetti in creamy sauce goes well with any meat: fish, cutlets, seafood. All ingredients for preparation are easy to find in the store. The creation process will not take much time; the recipe below is designed for 4 medium servings. The pasta will be light, airy and very filling.

Ingredients:

• onions – 3 pcs.;
• cream – 1 tbsp;
• spaghetti – ½ pack;
• garlic – 4 cloves;
• salt;
• butter – 50 g;
• white and allspice ground pepper;
• greenery.

Cooking method:

1. Chop the onion into cubes.
2. Coarsely chop the garlic.
3. Melt the butter in a deep saucepan, fry the onion and garlic over medium heat until they become soft.
4. Pour in the cream, stir and simmer for about a minute over low heat.
5. Place the prepared pasta in a saucepan, stir well, heat through and remove from the stove.
6. Finely chop the greens and decorate the finished treat with it.
7. Serve hot with meat.

Tomato

People are used to adding store-bought ketchup to noodles, but you can make your own version of the gravy better. Tomato paste sauce for pasta has a richer taste and does not contain any preservatives or additional substances that they forgot to write about on the package. If you have homemade tomatoes, you can quickly prepare this dressing option. In this recipe with photo, the number of components is designed for 4-5 servings. If desired, you can add more spices to add piquancy.

Ingredients:

• salt, sugar - 1 tsp;
• bulb;
• olive oil – 1 tbsp. l.;
• pepper, nutmeg - a pinch;
• tomatoes – 800 g;
• dried herbs – 1 tsp;
• garlic – 3 cloves.

Cooking method:

1. You will need a high-sided frying pan or sauté pan. Pour olive oil, add chopped onion and fry until transparent. Add chopped garlic to the onion and cook for 2 minutes, stirring.
2. Peel fresh, washed tomatoes and cut into small cubes. If the tomatoes are canned, then immediately (without cutting) add them to the onion. Add spices to taste.
3. Bring the mixture to a boil, stirring constantly, then simmer for 15 minutes over medium heat.
4. To make the gravy more homogeneous, remove the sauce from the heat and grind the mixture in a blender.
5. Then return to the heat again and bring to a boil.
6. Spread the dressing over the pasta, garnish with herbs and serve the treat.

Sour cream

This dressing option can be varied with all sorts of additives. A little more spices will add piquancy, and lovers of delicate taste should add less of them. Sauce for pasta made from sour cream and cheese is often prepared together with a small amount of dry white wine; for special shades, champignons, herbs, garlic, black pepper, and barberries can be added. It is not recommended to put many different spices at once, otherwise you will get a tasteless gravy. Photos and step-by-step recipe for this dressing are below.

Ingredients:

• flour – 2 tsp;
• pasta (bows, cone, vermicelli) – 500 g;
• dry white wine – 0.5 tbsp.;
• shallots – 2 pcs.;
• lemon juice – 1 tbsp. l.;
• heavy cream - 1 tbsp.;
• spices;
• green onion;
• olive oil – 2 tbsp. l.;
• grated parmesan – ½ tbsp.;
• lemon zest – 1 tsp.

Cooking method:

1. Finely chop the green onions and shallots.
2. Heat a little olive oil in a large Dutch oven, add the prepared onion, and fry over medium heat until soft.
3. At this point, add flour to it. Mix the ingredients quickly, the onion should turn out to be a beautiful golden hue.
4. Add wine to the roasting pan.
5. Keep ingredients over medium heat until thickened.
6. Then add cream, green onions, salt, pepper, and lemon juice to the total mixture.
7. Stir the ingredients until they are evenly distributed throughout the roasting pan.
8. After this, you need to add dente (a little harsh, but ready pasta) to the sauce.
9. Quickly mix the base with the sauce. If you see that the dish turns out dry, add a little water that remains from the pasta.
10. After a couple of minutes, add 2 tsp. finely grated lemon zest.
11. Then immediately sprinkle with grated cheese and stir.
12. The dish is ready.

Mushroom

Adding champignons to the gravy will give the dressing an unusual taste. It will take almost an hour to prepare, but the result will be worth all the effort. You can use mushrooms in any form for cooking. The gravy goes well with any meat served with pasta. Mushroom sauce for pasta according to this recipe is designed for 4 medium servings. The dish is prepared as follows.

Ingredients:

• cheese – 100 g;
• cream – 200 ml;
• salt;
• fresh dill;
• champignons – 200 g;
• ground black pepper;
• butter – 50 g.

Cooking method:

1. Wash and cut the mushrooms into slices.
2. Place a frying pan on the fire, melt the butter and place the champignons on it. Fry until golden brown.
3. Next, pour the cream into the frying pan. When they boil, add grated cheese and stir.
4. Simmer the sauce until it melts.
5. Add finely chopped dill.
6. Keep the dressing on the fire for another 2-3 minutes, remove from the heat and pour over the prepared spaghetti.

Minced meat sauce

If you want to make yourself an Italian-style dinner or lunch, you can prepare a delicious pasta sauce with minced meat. The whole process will take about 30 minutes, of which 15 minutes the dressing is simply stewed. You can achieve an unusual taste through properly selected spices. Before preparing the gravy, you should first boil the pasta. The recipe for this dish is as follows.

Ingredients:

• bulb;
• minced beef – 350 g;
• garlic – 2 cloves;
• tomato paste – 200 g;
• olive oil – 1 tbsp. l.;
• fresh basil;
• lemon juice;
• tomatoes – 2 pcs.

Cooking method:

1. Heat olive oil in a frying pan.
2. Fry finely chopped onion together with diced tomatoes for 3 minutes.
3. Then put the minced meat quickly. First it should be peppered and salted to taste. Fry, stirring, 5 minutes.
4. Add tomato paste to the ingredients.
5. Bring the dressing to a boil, simmer for 15 minutes over low heat until the sauce thickens.
6. 2-3 minutes before the end of cooking, taste the gravy and add spices if necessary.
7. Add chopped herbs and lemon juice.
8. Pour the sauce over the finished spaghetti and serve.

Dairy

Pasta is not a dietary food, and rich gravy with cream or sour cream adds extra calories. If desired, you can reduce their quantity by preparing a quick pasta sauce with milk. Even if you suddenly have guests who need to be treated to something tasty, you will have time to boil the spaghetti and season it deliciously. The milk sauce recipe is as follows.

Ingredients:

• wheat flour – 1 tbsp. l.;
• turmeric (to taste);
• salt;
• ground black pepper, suneli hops;
• milk – 1 tbsp.;
• a bunch of fresh dill.

Cooking method:

1. Sift the flour through a sieve and heat it in a cast iron frying pan for 1 minute, stirring constantly. Remove from heat.
2. Add suneli hops, salt and black pepper here and mix well.
3. Then pour in the milk in a thin stream, constantly stirring the ingredients. If this is not done, lumps may form.
4. Chop the dill and add to the sauce.
5. Set the heat to low and cook for 3 minutes.
6. The gravy can be thick or thinner. In the first case, you should put a little more flour and keep it on the fire a little longer.
7. To add richness, you can add any finely chopped boiled vegetables or pieces of beef here.

Bolognese

This method of preparing spaghetti sauce was first invented in Italy. Some may mistake the dish for pasta in tomato paste, but the recipe has its own characteristics and subtleties of preparation. Ingredients play an important role when creating a sauce; it is not recommended to replace them with something else. The method for preparing pasta with this sauce is described below.

Ingredients:

• bulb;
• spices;
• semi-sweet red wine – 150 g;
• spaghetti – 400 g;
• mozzarella cheese – 150 g;
• carrot;
• tomatoes – 2 pcs.;
• minced meat – 300 g;
• tomato paste – 1 tbsp. l.;
• celery stalk.

Cooking method:

1. Cut and fry carrots and onions in vegetable oil.
2. Add the minced meat and keep it on the fire until it changes color.
3. Immediately add the tomatoes cut into slices, tomato paste, spices (preferably basil, oregano).
4. Next, pour in the wine and simmer, covered, until done.
5. Cook the pasta and add salt to taste.
6. Place the spaghetti on plates, pour over the sauce and sprinkle well with finely grated cheese.

With Chiken

Most people consider vermicelli a primitive, “passable” dish that can be prepared quickly and without thinking about the subtleties. Everything changes, if you prepare white sauce for pasta, you can really surprise your family or guests with a pleasant, special taste. You will spend a little more time cooking (about 40 minutes), but all the effort expended is worth it to turn ordinary pasta into a culinary masterpiece.

Ingredients:

• cheese – 100 g;
• chicken fillet – 300 g;
• salt pepper;
• cream – 200 ml;
• spaghetti – 250 g;
• spices;
• garlic – 2 cloves.

Cooking method:

1. Peel, crush with the back of a knife and finely chop the garlic cloves.
2. Heat a frying pan with oil, add the garlic, stirring, fry for 5 minutes until it browns slightly.
3. Clean the pan, pour in the cream, bring to a boil and add the grated cheese. Stir and simmer until it melts.
4. Rinse the chicken fillet. dry and chop finely. You can fry it separately and add it to the sauce, or put it in immediately and keep it on the fire.
5. Season the ingredients with spices, pepper, salt and simmer for 20 minutes.
6. Pour the sauce over the finished pasta.

Vegetable

Many people love vegetable seasonings for various dishes. Some adhere to a healthy diet or vegetarian views. In this case, you can make a vegetable sauce for pasta, which contains fewer calories than the option with cream and sour cream. The preparation is not complicated, you should only take fresh vegetables. A great light option for a summer dinner.

Ingredients:

• tomato;
• zucchini;
• vegetable oil – 2 tbsp. l.;
• bulb onions;
• carrot;
• salt;
• eggplant;
• sweet pepper – 3 pcs.

Cooking method:

1. Wash and peel the vegetables.
2. Cut the eggplant into cubes, add salt and leave to soak for 3 minutes.
3. On a coarse grater, chop the zucchini, carrots, and finely chop the onion.
4. Cut the pepper into small pieces.
5. Keep the tomato in boiling water for 1 minute, then remove the skin and rinse with cool water. Cut into cubes.
6. Place a thick-bottomed pan on the fire. Heat the oil in it, lightly fry the carrots and onions. Place peppers and eggplants here. The vegetables should become golden brown.
7. Next, add tomato and grated zucchini.
8. Pepper and salt the mixture, simmer for 30 minutes.
9. Place the spaghetti on plates and pour over the sauce.

Video

Pasta sauce allows you to turn a bland and sometimes unappetizing product into something incredibly tasty. It can be cooked with chicken, meat, sausages, cheese and even mushrooms. And during Lent you can treat yourself to a delicious vegetable gravy.

How to make pasta sauce

Pasta sauce can be very different. But in any case, unsightly horns or spaghetti will taste better with it. The recommendations below will help you cope with the task perfectly, no matter which option you choose.

1. To prepare meat gravy, it is better to choose those types of meat or poultry that cook faster.
2. The thickness of the original dish can be adjusted independently in 2 ways - either by adding flour or starch to the liquid, or by evaporating and increasing the cooking time.
3. With the addition of various spices and herbs, the pasta sauce will only become tastier.

Chicken sauce for pasta makes this familiar dish filling and very appetizing. You can add any spices and spices to the sauce to your taste. Ground paprika and red pepper go especially well with this dish. The addition of chopped garlic gives this sauce a spicy aroma.

Ingredients:

• chicken fillet – 300 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• flour, tomato paste - 2 tbsp. spoons;
• salt, spices.

Preparation

1. The fillet is cut into small pieces, the onion is finely chopped, and the carrots are grated.
2. Lightly fry the fillet, add vegetables and sauté until golden brown.
3. All this is crushed with flour and cooked for another minute.
4. Pour in water so that the meat and vegetables are covered, add the tomato, salt, stir and bring to a boil.
5. Reduce the heat and simmer for 15 minutes.

A simple pasta sauce based on melted cheese and cream will help you turn an ordinary dish into a real yummy dish that will be very satisfying. The gravy prepares very quickly. A great option for dinner when you don’t have time for long cooking. The gravy can be supplemented with spices to suit your taste.

Ingredients:

• cream – 200 ml;
• processed cheese – 150 g;
• parsley – 20 g;
• salt pepper.

Preparation

1. The cream is poured into a saucepan and heated.
2. Place pieces of processed cheese into the hot mass and stir until they are completely dissolved.
3. Add chopped parsley, pepper, and salt.
4. Cheese sauce for meatless pasta is ready.

Dishes made from twisted meat cook faster than pieces of meat, which is why they are so popular and loved by many. The minced meat sauce for pasta is a bright, rich and very tasty dish. You can use other types of meat and poultry for it. The result is a thick, hearty and delicious sauce.

Ingredients:

• minced pork – 500 g;
• tomatoes in their own juice – 500 ml;
• onions – 2 pcs.;
• tomato paste – 6 teaspoons;
• oil;
• salt;
• spices.

Preparation

1. Salted minced meat is fried in hot oil.
2. In another frying pan, saute the chopped onion, add chopped tomatoes and pasta, pour in a little water, stir and cook for another 10 minutes.
3. Mix all the ingredients, pour the resulting gravy over the tomatoes and serve.

The recipe for gravy is a favorite delicacy for many, which will help out when you urgently need to prepare a hearty and tasty dinner for the whole family, but there is very little time. Instead of ketchup, you can use any tomato sauce, but it is not recommended to use regular pasta - the taste will not be the same.

Ingredients:

• sausages – 3 pcs.;
• onion – 1 pc.;
• butter – 30 g;
• garlic – 1 clove;
• ketchup – 50 g;
• flour – 1 tbsp. spoon;
• cream – 150 ml;
• salt, ground black pepper.

Preparation

1. Heat the oil in a deep frying pan, add chopped onion and garlic, sprinkle with salt and fry until the onion is transparent.
2. Add sausages, cut into thin rings, fry them until golden brown, add flour, stir.
3. Add ketchup, stir and let the contents of the pan warm up.
4. Pour in the cream and stir until the pasta sauce becomes smooth.
5. Bring to the desired thickness over low heat and turn off.

Adding tomatoes to pasta significantly improves the taste of the original product. It will be very tasty if you use juicy ripe tomatoes that have ripened under the sun. You can add meat spices and any herbs to your gravy. But basil is especially good in this case. Boil the sauce to medium thickness.

Ingredients:

• large tomatoes – 4 pcs.;
• garlic – 2 cloves;
• tomato paste – 50 g;
• greens, salt.

Preparation

1. Tomatoes are dipped in boiling water and then the skins are peeled off.
2. The pulp is cut into cubes, sent to a heated frying pan, salted, and tomato is added.
3. Simmer for 7 minutes, add garlic, chopped herbs, mix and serve with pasta

Gravy for pasta with tomato paste is a dish that can also be used during Lent, because it completely contains no components of animal origin. If desired, you can add garlic to it. It will make the sauce a little hotter, more aromatic and piquant. If you have fresh tomatoes, you can safely add them too.

Ingredients:

• tomato paste – 70 g;
• onion – 1 pc.;
• sugar – 1 tbsp. spoon;
• odorless vegetable oil – 2 tbsp. spoons;
• wheat flour – 2 tbsp. spoons;
• salt pepper;
• water – 300 ml;
• Bay leaf;
• dry spicy herbs.

Preparation

1. The onion is peeled and finely chopped.
2. Sauté it until lightly browned.
3. Tomato paste is mixed with salt, sugar and flour.
4. Add water and stir well.
5. The resulting tomato mixture is poured into the fried onions, stirring.
6. As soon as the pasta begins to thicken, add bay leaves and spices and remove the pan from the stove.

Preparing pasta sauce based on tomatoes and cream takes just a few minutes. It is better to use cream with about 10-15% fat content. The sauce will be tastier if you take ripe, fleshy tomatoes. Spices will significantly improve the taste of the dish. You can use any of them, Italian herbs are best.

Ingredients:

• cream – 1 glass;
• butter – 100 g;
• tomatoes – 3 pcs.;
• onion – 1 pc.;
• garlic – 3 cloves;
• granulated sugar – 1 tbsp. spoon;
• salt, pepper, vegetable oil.

Preparation

1. Finely chop the onion.
2. Garlic is passed through a press.
3. Vegetables are sautéed in hot oil.
4. Tomatoes are doused with boiling water, the skin is peeled off, and the pulp is finely chopped.
5. Place the tomatoes in a frying pan and fry until a homogeneous mass is obtained.
6. Pour in cream, salt and pepper to taste, add sugar, stir, bring to a boil and turn off.

The pasta sauce, a simple recipe for which is presented below, will bring back memories of Soviet cuisine for many. This dish was very popular back then. – it’s incredibly satisfying and very tasty. You can prepare such a delicacy very quickly - in just 10-15 minutes everything will be completely ready to serve.

Ingredients:

• onions, carrots - 1 pc.;
• stew – 350 g;
• cream 10% fat – 1 glass;
• tomato paste, flour - 1 tbsp. spoon;
• garlic – 2 cloves;
• salt pepper.

Preparation

1. Chopped onions and carrots are sautéed in oil.
2. Add flour, and when it is slightly fried, add the stew, mashed with a fork.
3. Cream is poured in.
4. When the delicious pasta sauce thickens a little, add tomato, salt and pepper and serve with pasta.

For pasta - it will help turn your usual food into a real mouth-watering masterpiece. You can take a variety of mushrooms, including frozen and dry. You can leave them whole in the gravy, or you can make a homogeneous mass and grind everything using a blender. Both vegetable and meat broth are suitable for the dish.

Step 1: Chop the ingredients.

Step 2: Combine all pasta sauce ingredients.

Step 3: Serve the gravy over the pasta.

Bon appetit!

If you like your gravy spicier, add some red pepper and pressed garlic.

This gravy sauce goes well not only with pasta, but also with boiled rice.

Ingredients:
If you want to make a complete dish, add some chicken meat (300-400 grams will be enough). Before frying the onions, fry the finely chopped chicken breast for 15 minutes, and then proceed to fry the onions and carrots.
Lean pork, 300-400g,
two or three onions,
carrots (two pieces),
tomato paste,
garlic,
salt,
pepper,
greenery,

water or broth.
Preparation:

Cut the pork into small pieces, pound it a little, and place in a patch or saucepan. When a crust appears on the meat, add a glass of water or meat broth, add onion cut into half rings, carrots cut into strips, and simmer until tender. Shortly before this, add tomato paste and garlic. Place the greens at the very end.

Ingredients:
2. Beef gravy
Lean pork, 300-400g,
300-400 grams of beef,
two carrots,
flour,
meat broth or water,
garlic,
salt,
tomato paste,
a cup of cream,

water or broth.
greenery.

2:9

Cut the beef into strips and fry in vegetable oil until a brown crust forms. After this, add broth or water, add chopped onions and carrots, simmer until the meat is soft over low heat. At the same time, in another frying pan, fry two tablespoons of flour until brown, add a little water, stir, add cream, salt and pepper, pour into a saucepan with meat. Chop the greens into the prepared gravy and squeeze out the garlic.

Ingredients:
3. Vegetable sauce for pasta
carrots (two pieces),
400 grams of tomatoes,
two onions,
sweet bell pepper,
zucchini,
celery stalk,
pumpkin,
Bay leaf,
allspice and ground pepper,
basil,
rosemary,
tomato paste,
thyme,
olive oil,

water or broth.
water

3:9

Pour oil into a saucepan, heat it up, cut all the vegetables into cubes of approximately the same size, place in a saucepan, mix well, leave to simmer over low heat, covering with a lid. Stir occasionally and add water if necessary. When all the vegetables are soft, add tomato paste, seasonings, salt, pepper, and garlic. Cooking time is approximately forty minutes.

Ingredients:
4. Creamy sauce for pasta with tomatoes
a few cloves of garlic,
a glass of heavy cream or sour cream,
half a kilo of tomatoes
allspice and ground pepper,
thyme,
spoon of butter,
garlic,
salt,
a little dried lemon balm
spoon of sugar.

water or broth.
Cut the garlic into slices and fry it in olive oil. When the garlic turns golden, remove it from the oil and add the chopped onion. Fry it until tender, add crushed peeled tomatoes, salt, pepper, basil (finely chopped or dried), a spoonful of butter. When most of the liquid has evaporated, add cream or sour cream, bring to a boil, throw in a pinch of lemon balm, add to the pasta or simmer the pasta in the sauce.

5. Cheese sauce for pasta

Ingredients:
two spoons of flour, a glass of milk,
50 g butter,
vegetable oil,
garlic,
salt,
200 grams of grated cheese (two types are possible),
caraway,
basil.

water or broth.
Heat vegetable oil, add flour to it, fry until golden brown, slowly pour in a glass of milk, stirring, bring to a boil, add grated cheese, stir, stirring. Add seasonings, soft butter (it must be removed from the refrigerator in advance), mix. Serve hot, pour over the pasta or simmer the pasta in the sauce for a couple of minutes.

6. Chicken gravy

Ingredients:
One boneless chicken breast
onion,
tomato paste,
two carrots,
sour cream or cream (glass),
water,
allspice and ground pepper,
garlic.

water or broth.
Place the chicken breast cut into strips in a preheated frying pan, fry until golden brown, add finely chopped onion, stir. When the onion turns golden, add a couple of tablespoons of flour, fry until caramel-colored, add a little water, stir, cover and let simmer for fifteen minutes over low heat. When the meat is almost ready, pour sour cream (or cream), add chopped garlic, basil, salt and pepper, simmer for another five minutes and remove from heat.

7. Chicken and mushroom gravy

Ingredients:
chicken breast (fillet),
400 grams of tomatoes,
300 grams of champignons,
sour cream,
garlic,
salt,
pepper,
two tablespoons of butter,
vegetable oil.

water or broth.
Fry the chicken breast cut into small pieces in vegetable oil and add a little salt. When the chicken meat turns golden, add the chopped onion and cook over medium heat for another ten minutes. Cut the champignons (into strips or halves), add to the pan, pepper, stir, add butter, turn the heat to low. After five minutes, add sour cream, salt, and herbs.

8. Gravy for chicken pasta with tomatoes

Ingredients:
chicken fillet, 300 grams,
two medium onions,
half a kilo of tomatoes
garlic,
salt,
allspice and ground pepper,
basil,
oregano,
sugar,
tomato paste,
vegetable oil.

water or broth.
In a deep saucepan, fry the chicken fillet cut into small pieces; when it acquires a beautiful golden color, add the chopped onion, mix and simmer together. Remove the skin from the tomato, scald it with boiling water, chop finely, add to the saucepan, mix with chicken and onions, if necessary. Add a little water and salt. Pepper, add a little sugar (half a teaspoon), dry or fresh seasonings, cover with a lid and simmer until cooked. At the very end, add finely grated or finely chopped garlic (three or four cloves), cover with a lid and let sit for ten minutes, removing from heat.

9. Spinach dip

Ingredients:
Fresh (500g) or frozen spinach (one package),
thyme,
allspice and ground pepper,
garlic,
cream (sour cream),
50 g butter.

water or broth.
Place finely chopped spinach or chopped spinach from a store pack in a frying pan, cover with a lid, and simmer for a little while. Add a little salt, pour in a glass of cream or low-fat sour cream, add a spoonful of butter, add basil, dry or fresh. A delicate and healthy dish is prepared within 10 minutes and goes great with pasta.

Bon appetit!