How to fry a turkey wing in a frying pan. Turkey wings with potatoes in the oven. For the dish you will need
04.04.2018
How to cook turkey wings in the oven? There is absolutely nothing complicated about this: we choose a recipe to taste, stock up on the list of ingredients we need and head off to the kitchen. Shall we try?
Let's bake turkey wings in a spicy sauce. They turn out tasty, juicy and incredibly tender. And their aroma just drives you crazy!
Ingredients:
- turkey wings – 3-4 pieces;
- adjika – 2 table. spoons;
- olive oil - 1 table. spoon;
- sour cream - 2 table. spoons.
Preparation:
On a note! The turkey wing is prepared in the same way in the oven in foil.
Unsurpassed tasting dish
An orange marinade for turkey wings in the oven will make the meat juicy and fill it with original notes of flavor. This dish can easily be included in the holiday menu.
Ingredients:
- turkey wings – 7 pieces;
- red onion - 1 head;
- orange;
- soy sauce – 3 table. spoons;
- garlic cloves – 3 pieces;
- unflavored vegetable oil – 2 tablespoons. spoons;
- salt;
- black pepper.
Preparation:
On a note! Using these recipes, you can bake not only turkey wings, but also other parts of the bird.
Delicious baked turkey wings
You can bake turkey wings with a delicious creamy sauce. They will be tender, juicy, aromatic and incredibly tasty.
Ingredients:
- turkey wings – 5-6 pieces;
- soft butter – 0.1 kg;
- salt;
- black pepper;
- chopped garlic - 2 teaspoons. spoons;
- sifted flour - 3 tablespoons. spoons;
- onion - 1 head;
- celery stalk;
- cow's milk - 1 glass;
- broth (preferably chicken) – 2 cups;
- caraway.
Preparation:
Turkey wings in the oven with potatoes: a recipe for a complete second course
Turkey wings baked with potatoes are an appetizing, filling and tasty full second course. Its aroma will immediately gather all your household members at the dinner table.
Ingredients:
- turkey wings – 0.5 kg;
- potato root vegetables – 0.7 kg;
- onion - 2 heads;
- hard cheese – 70 g;
- filtered water – 100 ml;
- salt;
- black pepper.
Preparation:
Turkey wings can be baked in a sleeve, foil or simply on a baking sheet. It is better to marinate the meat first, and then it will be juicier and more tender in taste. Feel free to experiment with spices and herbs.
With the current variety of meat, sometimes our eyes widen. But if you are a supporter of eating something that is not only tasty, but also without harm to your stomach and figure, you should give up pork and think about a more dietary alternative. Everyone is already fed up with chicken; Moreover, its most healthy meat is tasteless and dry. So it’s better to choose a wing; you can choose from a wide range of preparations. Among it there are the simplest options, accessible to even a novice cook, and quite complex ones. The main thing is that it always turns out delicious.
Tomato Turkey Wing Soup: Recipe
First, you should think about the first course. Even if you don't really like soups, you will definitely like this dish. Its main component is the turkey wing. The recipe is not too fussy, and the results are simply excellent.
In a three-liter saucepan, a broth is boiled from two wings, with the addition of a halved onion, large pieces of carrots and allspice. Another onion, finely chopped, is used for frying. When it acquires a golden hue, thin strips of half a sweet pepper are added to the onion, and after five minutes - a couple of spoons of tomato paste and a third of a glass of water. Stewing lasts until the mass is boiled. This will take about five minutes.
The broth is filtered, the onion is discarded, the carrots are chopped into strips, and the meat is removed from the wings. Everything returns to the base, complemented by frying and cubes of two potatoes. When the soup boils, add some salt. As soon as the potatoes reach softness, the pan is removed from the stove, a chopped bunch of dill and a couple of garlic cloves are added to the soup. A third of an hour of infusion - and you can have lunch.
We bake deliciously: the best marinades
Boiled and roasted turkey has amazing flavor. But baked meat is considered the most delicious. In addition, this is the fastest and most hassle-free recipe. Wings can be baked without any accompaniment. To make it more appetizing, you just need to marinate them first. The following compositions were recognized as the most delicious:
- Pickled tomatoes (3 pieces) are pounded, mixed with crushed garlic, chopped basil and dill, a pinch of paprika and grated ginger. The wings are greased and left for an hour.
- Tender meat with a golden brown crust is obtained if the wings are greased with a mixture of liquid honey, soy sauce, a pinch of sugar and a couple of garlic cloves. The turkey is aged in it for at least one and a half hours.
- Meat marinated in mayonnaise always turns out perfect. However, the product in its pure form will not give the desired result, so it must be mixed with mustard, garlic and plenty of herbs of your choice. The wings should simmer in the marinade for at least two hours.
Direct cooking
When a turkey wing is baked, the recipe is practically no different from baking the usual boiled pork. The meat is placed on a baking sheet without removing the marinade and goes into the oven. The time the turkey spends in it depends on the size of the wings. You can also use foil, just remember to unwrap it five minutes before removing the wing to form a nice crust.
Turkey in a sleeve with vegetables
From the wings you can cook a completely full dinner, including a festive one. The appearance of the dish will be worthy of a formal table. First you need to marinate the turkey wing (you can use any marinade recipe, your favorite one). While it is aging, you need to work on the other ingredients for dinner. For example, prepare a side dish.
The easiest option is potatoes, but he will be bored alone. In winter, when there is not much variety in vegetables, you can supplement the tubers with hard, sweet and sour apples, coarsely chopped carrots and whole cloves of garlic. In a more favorable season, eggplants or zucchini, cauliflower, wild mushrooms are added to the potatoes - whatever you have enough imagination and money for. First, vegetables are placed in the sleeve, pickled wings are placed on top, and vegetables are placed on them again. The neck is tied, the bag is placed in a not very hot oven and left in it for an hour.
Braise turkey wings.
How to Braise Turkey Wings
Products
Turkey wings - 4 pieces
Carrots - 2 pieces
Sour cream - 200 grams
Water - 1 glass
Vegetable oil - 2 tablespoons
Salt and pepper - to taste
How to cook wings in a frying pan
1. Wash and dry the turkey wings, pluck any remaining feathers if necessary, and rub with salt and pepper.
2. Heat a frying pan, pour oil.
3. Place turkey wings and fry for 5 minutes on each side over high heat until golden brown.
4. Peel the carrots and cut into slices.
5. Mix water with sour cream, pour over turkey wings.
6. Place the carrots, add more salt and pepper.
7. Cover the pan with a lid and simmer for 30 minutes.
You can add a little flour to the broth left over from stewing the wings and warm it up slightly. The result is a delicious (and very high-calorie) sauce.
Appetizing turkey meat is easily digestible due to its low fat content. All parts of this bird are equally good both baked and fried or stewed. Turkey wings are most often used to prepare soups and broths, although dozens of other, more interesting and complex dishes can be prepared on their basis. Look, in which it is quite possible to replace it with a wing or other part of the bird.
Turkey wings are especially tasty if you bake them in the oven. This is how they acquire a beautiful golden brown crust and at the same time retain all their juiciness and tenderness. A mixture of spices helps bring out the flavor of the bird, granulated garlic adds a subtle aroma, and sun-dried tomatoes add a light, unobtrusive sourness. For baking, it is best to take the middle part of the wing - it will cook evenly and quickly, while maintaining its original shape. Be careful with time - you can figure out how much to bake based on the size. The larger the wings, the longer we cook.
Recipe information
Cuisine: European.
Cooking method: in the oven .
Total cooking time: 55 min.
Number of servings: 1 .
Ingredients:
- turkey wing – 200 g
- olive oil – 1 tbsp.
- water – 200 ml
- salt – 0.5 tsp.
- mixture of ground peppers – 1/2 tsp.
- dried basil – 1/4 tsp.
- granulated garlic -0.5 tsp.
- sweet ground paprika – 1/4 tsp.
- sun-dried tomatoes – 1 tbsp.
How to cook:
Author: Natalia Olendra
Turkey wings marinated and then baked in a sleeve along with vegetables are a very tasty second course. And what delicious potatoes, soaked in marinade and fat from the wings. And there is quite enough meat on the wings.
What to cook from:
Turkey wings - 2 pcs.
You can choose any marinade in which you usually marinate chicken wings. I prepared this one:
Honey - 1 tbsp. spoons
Salt - 1 teaspoon
Balsamic vinegar - 1 tbsp. spoon
Ground black pepper - 0.5 teaspoon
Ground coriander - 0.5 teaspoon
Olive oil - 1 tbsp. spoon
Chili sauce - 2 tbsp. spoons
For the vegetable set:
Potatoes - 1.2 kg
Onions - 2 pcs.
Bell pepper - 3 pcs. different color. I had fresh red peppers, and frozen green and yellow ones.
Carrots - 1 pc.
Salt
Vegetable oil - 2 tbsp. spoons
Parsley and dill - 3-4 sprigs each
Preparation
Melt honey until liquid. Mix all ingredients for marinade. I don't know about you, but I always try the marinade. If I like its taste, then I don’t need to add anything else.
Coat the wings with marinade, place in a bowl and cover with cling film. Place the bowl with wings in the refrigerator for at least 6 hours. I marinated overnight.
Prepare vegetables. Cut the onion into thin half rings and carrots into small pieces. Remove seeds from peppers and cut into strips.
Cut the potatoes into slices.
Mix all the vegetables, add salt and vegetable oil. No more spices are needed, we have them in the marinade with the wings..
Tie the sleeve on one side and place it on a large baking sheet. The sleeve is very convenient for cooking, the dish turns out juicy. And you can see how the meat is baked. Place the vegetable mixture into the sleeve.
Place the wings on top and spoon the remaining marinade onto them. Tie the sleeve on the other side and pierce it in several places. Place the baking sheet in the oven, preheated to 180 degrees.
Bake for 1.5 hours or a little less. This can be seen in the wings - they become ruddy. Remove the pan from the oven and carefully cut the sleeve. Turn the wings over to the other side and place in the oven for another 20-30 minutes until the wings brown on the other side.
Our dish is ready. You can serve on one large platter, but cut the wings at the joint or even remove the meat from them. Sprinkle with herbs.
Bon appetit!
Loading...
