How to cook chocolate cake in the oven. Delicious chocolate cupcakes. With cherries on kefir

You can use a lot of different recipes. Thus, recipes for chocolate muffins made with kefir, sour cream, milk, butter, coffee, and tea are popular. With the addition of cocoa powder, dried fruits, poppy seeds, chocolate.

If you want something sweet, then a recipe for a simple chocolate cupcake in a micro-cup, in a cup, will always come to the rescue, the preparation of which will take no more than 10 minutes. Of course, in addition to simple cupcakes, there are also more complex cupcakes that require not only certain labor and time, but also knowledge of certain tricks, without which they will not work. Such cupcakes include French moile, in particular chocolate fondant, German stollen, and marble cupcake.

Today I want to offer you my proven easy chocolate cake recipe. Chocolate cake with cocoa powder, prepared with yogurt (can be replaced with kefir), turns out to have a dense structure, crumbly and moderately moist. This or yogurt is perfect for morning coffee and for homemade evening tea with the family.

Ingredients:

Sugar - 3/4 cup,
Butter 72% fat - 0.5 cups,
Eggs - 3 pcs.,
Dark cocoa powder - 4 tbsp. spoons,
Yogurt or kefir - 200 ml.,
Wheat flour - 2.5 cups,
Soda - 1 teaspoon,
Salt - 0.5 teaspoons,
Table vinegar 9% - 1 teaspoon

Simple chocolate cake recipe

Once all the ingredients are prepared, you can start making a simple chocolate cupcake. Place sugar in a bowl.

Beat in three chilled eggs. Add salt. Salt will help the eggs beat better.

Now, using a mixer, beat the eggs with granulated sugar until fluffy. Beat the mixture at high mixer speed for about 3 minutes.

Melt the butter, previously cut into cubes, in a water bath, stirring with a spatula. Remove from heat and let cool.

Once warm, pour it into the bowl with the egg mixture.

Whisk together all the plain chocolate ingredients. Add yogurt or kefir to the chocolate cake batter. Stir. Since the recipe includes butter, you can also use low-fat yogurt with kefir.

Add cocoa powder to the dough. To prepare various types of chocolate baked goods, it is best to use dark cocoa powder. Even small amounts of dark cocoa powder can turn the dough a rich brown color.

Quench soda with vinegar. Add to the dough. Stir.

Sift the wheat flour through a sieve directly into the bowl with the chocolate dough base.

Mix the dough with a whisk. That's it, the cake dough is ready. If desired, you can add raisins, nuts, dried fruits, poppy seeds.

The consistency of the dough of this chocolate cake is identical in thickness to sponge cake dough.

Preheat the oven to 180C.

Prepare the cake pan. It can be either a round mold with a hole in the middle, or a rectangular one, as for making a capital cupcake, or small molds for cupcakes. Before pouring the dough into the mold, grease it with a piece of butter. Then the finished cake will be easy to remove from it.

Fill the form halfway with dough. The cake rises very well during baking, so it needs to have room to rise.

Bake the cake at 180C. for 35 minutes. If your oven has a convection mode, be sure to turn it on. Before removing the plain chocolate cake from the oven, check if it is ready by piercing it in several places with a match or wooden skewer. If it is dry and not covered with batter, then the cake is ready and can be removed from the oven. Cupcake take them out of the oven. Remove from pan after about 5 minutes. In this case, it will move away from the walls of the mold more easily.

Decorate the finished simple chocolate cake as you wish. The simplest thing is to sprinkle it with powdered sugar. The finished cupcake can be topped with chocolate ganache, sugar fudge, milk icing, or icing. Additional decoration can include chopped nuts, almond flakes, and coconut flakes.

Simple chocolate cupcake. Photo

Delicate, aromatic cupcakes are the most popular type of homemade baking. Due to the fact that they are prepared very quickly from the simplest and most inexpensive ingredients, any housewife can prepare them in her kitchen.

Soft and airy chocolate-flavored cupcakes will appeal not only to children, but also to adults. They can be served with tea or aromatic coffee for a family dinner, or as a dessert for any celebration.

The recipe for cupcakes in molds with chocolate will be useful to all housewives who love to bake at home.

Chocolate cupcakes with chocolate made from cocoa powder: recipe with photos

You will need:

Eggs - 3 pcs
Sugar - 100 g
Milk - 100 ml
Butter - 50 g
Flour - 200 g
Cocoa - 4 tbsp. l
Baking soda or baking powder - 1-2 tsp

This recipe for cupcakes in silicone molds with chocolate is designed for 5-6 servings - approximately 12-13 pieces.

Prepare all the necessary ingredients for preparing the dough and filling.

In a separate bowl, mix sugar and softened butter. Instead of butter, you can use full-fat sour cream.

Grind the sugar and butter until smooth and add the milk.

If you want to make chocolate cupcakes, you can add cocoa directly to the batter. To do this, mix flour with cocoa and baking powder and add in parts to the egg mixture. The dough should not be very liquid and its consistency should resemble thick sour cream.

If you want to make chocolate filling, mix cocoa, milk and butter separately.

Check out the chocolate recipe from cocoa powder with photos and you will learn how to prepare the filling for these magnificent cupcakes.

Boil the chocolate and cool it to room temperature. After this you can add the filling to the cupcakes.

Turn on the oven to heat up - 180-200 degrees.

Pour the dough into molds halfway - paper, iron or silicone.

Place the chocolate cupcakes in the tins in the oven and bake until done for 20 minutes.

It's easy to check if it's ready - pierce the cake with a toothpick and look at it. If the dough does not stick, then the cupcakes are ready.

The finished cupcakes in silicone molds with chocolate will need to be cooled and only then placed on a plate or dish, otherwise they will break.

Recipe for cupcakes with chocolate chips in silicone molds

The recipe for cupcakes with chocolate pieces in baking molds is suitable for serving a holiday table. Ready-made cupcakes can be served directly in them.

Instead of cocoa, take a dark chocolate bar and break it into small pieces or cut it with a sharp knife. Place the chocolate pieces into the batter, mix gently and fill the molds.

The finished dessert can be decorated with powdered sugar, icing or grated chocolate.

This recipe for chocolate cupcakes with chocolate can also be used to make a dessert with raisins, prunes and other dried fruits.

Bon appetit!

It is very rare to meet a person who does not like chocolate. After all, this wonderful delicacy can not only give unforgettable bliss to your taste buds, but also promotes the production of the joy hormone!

This is probably why culinary experts from all countries widely use chocolate in the preparation of various cakes, croissants, muffins, etc. So we bring to your attention several options for preparing amazingly delicious baked goods - chocolate cake!

"Classical"

Try baking a chocolate cake using this recipe and you will see that this dish is worth making as often as possible!

To make chocolate cake you will need:

creamy margarine/butter - 200 gr.
cocoa powder - 4 tbsp.
sugar - 1-1 ½ tbsp.
milk - ½ tbsp.
soda - ½ tsp.
wheat flour - 2 tbsp.
eggs – 4 pcs.
roasted peanuts or raisins – 100 gr.

Chocolate cake recipe

Melt margarine or butter and mix with sugar, cocoa (you can add more than normal, then the cake will turn out even tastier!) and milk. The resulting mixture must be heated until boiling.
Pour 6-8 tbsp. l. chocolate mixture into a separate mug, and set everything else aside until it cools. When the mixture has cooled to room temperature, add eggs, baking soda, chopped nuts or raisins, and flour.
Stir the dough thoroughly so that not a single lump remains, and then pour into a mold lined with oiled paper. Bake the cake for about 20 minutes, then remove it from the oven and remove the paper while still hot.
Pour frosting over the cooled cake (the chocolate mixture you poured into a separate mug).
Remember that to get the most chocolate flavor, leave the cake in the refrigerator overnight so it is very cold.

Enjoy your tea!

"Excellent"

This cupcake has a really deep chocolate flavor. And the special sauce gives the baked goods an even more delicate taste and sweetness! Try this chocolate cake recipe and it will surely become a favorite treat for you and your family!

To prepare the “Excellent” chocolate cake you will need:

For the test:

water – 1 tbsp. (you can take milk and water 1:1)
refined vegetable oil - 2/3 tbsp.
sugar – 1 tbsp.
dark cocoa – 2-3 tbsp. l.
eggs – 5 pcs.
vanilla sugar - 1 pack.
flour – 2 tbsp. (if desired, replace 2 tablespoons of flour with 2 tablespoons of starch, then the cake will turn out even more crumbly)
powdered milk - 2 tbsp. l.
baking powder - 2 tsp.
soda – ½ tsp.

For the sauce:

soft margarine (sandwich) - 60 gr.
water – 1 tbsp.
sugar – ½ tbsp.
cocoa – 2 tbsp. l.
vanilla sugar – 1 pack.

Recipe for “Excellent” chocolate cake

Turn on the oven at 200-220 degrees and leave it to warm up.
Mix water (or water with milk), vegetable oil, sugar and cocoa, thoroughly rub all the lumps. Boil the resulting mixture for approximately 5 minutes. Once the mixture comes to a boil and is covered in a mass of bubbles, remove it from the heat.
In a separate bowl, beat eggs and vanilla sugar until fluffy. While whisking, pour the hot chocolate mixture into the mixture in a thin stream. Beat for another 2 minutes until a homogeneous consistency is obtained.
Mix flour, baking powder, milk powder and soda, sift them and mix with chocolate mass. The consistency of the resulting dough should resemble thick sour cream.
Prepare the mold: grease it with butter and sprinkle with flour or semolina.
Carefully pour the dough into the mold and place in the oven to bake. After 15 min. After starting cooking, reduce the temperature to 170 degrees, then bake the cake for another 30 minutes.
After finishing cooking, the cake should stand in the cooling oven for about 35 minutes. Then place it on a plate.

Sauce recipe:

Place all ingredients in a bowl or saucepan, place on low heat and cook for about 10 minutes. You should end up with a mixture that looks like soft icing. Let the finished sauce sit for about 2 minutes, then carefully pour it over the cake.

"Fast"

If you don’t have time to prepare complex dishes, but still want something sweet, then this recipe is for you!

To prepare the “Quick” chocolate cake you will need:

dark chocolate - 300 gr.
cocoa – 1 tbsp. l.
milk - ¼ tbsp.
butter - 200 gr.
sugar – 1 ¼ tbsp.
eggs – 4 pcs.
baking powder - 1 tbsp. l.
flour – 1 ¼ tbsp.
walnuts - 1 tbsp.
raisins – 1/3 tbsp.

Recipe for “Quick” chocolate cake

Place the chocolate broken into cubes into a saucepan, add milk and cocoa to it, then place the dish on low heat and cook, stirring, until the chocolate is completely dissolved.
Using a blender, mix butter, eggs, sugar and flour, add the resulting mixture to the chocolate mass.
Mix the resulting dough thoroughly and add raisins and nuts to it. Grease the mold, pour the chocolate dough into it and bake in an oven preheated to 180 degrees until done. Enjoy your meal!

Prepare chocolate cake– it’s a matter of 5 minutes if you know the quick recipes. We will share a variety of time-tested recipes.

Chocolate is a sweet treat for everyone; it is to the taste of adults and children; it is good for health and perfectly lifts the mood. It is popular on all continents, and chefs willingly use it for cooking. Baking with chocolate melts in your mouth and delights your heart - this is the taste of childhood that makes everyone feel happy.

Very soft chocolate cake

Ingredients:

125 grams butter or butter margarine
150 grams of sugar
4 chicken eggs
250 grams of starch powder
250 milliliters liquid cream or the same amount of full-fat milk
Cocoa powder
Butter or vegetable fat, for frying
Fresh cherries, strawberries, peaches and apricots, or fresh frozen.

How to cook:

Grind half a pack of peasant butter or creamy margarine together with 150 grams of sugar, add one egg at a time to this mixture, one by one, stirring constantly, add all the eggs.
After this, take a glass of dry starch and sift it through a sieve. Mix starch with half a glass of liquid cream or fat, preferably homemade milk, add soda and cocoa powder. Mix everything very thoroughly. Add the mashed margarine with eggs and mix very well again.
Prepare the baking dish. To do this, just grease the bottom and edges of the mold with fat or sunflower oil. Spread the resulting mixture evenly into this form and place in a preheated oven. Bake for 40-45 minutes, at an average temperature of 190 degrees.
Take the finished chocolate cake out of the oven and let it cool slightly. Then remove it from the mold, otherwise it will fall apart.
Next we move on to decoration. First, mix peeled fresh or freshly frozen berries: cherries, strawberries, peaches, apricots and fill them with cream. Place the resulting fruit salad beautifully in the center of the chocolate cake.

Chocolate classic

Ingredients:

70 g cocoa powder
a stick of butter - can be replaced with good quality margarine
glass of sugar
100 ml milk
4 eggs
0.5 tsp soda - quench it with vinegar
0.5 kg flour
a handful of peanuts or raisins

How to cook:

Heat the butter in a double boiler until melted. Gradually add sugar and cocoa to it, bringing the butter to a boil. Take a few spoonfuls of the mixture and then pour it over the baked goods. Cool the rest to 20-23 degrees.
If you want to make a dessert with raisins or nuts, this is the time to add them at this stage. Additionally, add soda and eggs. Knead the dough thoroughly with flour, breaking up any lumps, then place it in a mold, having previously covered it with oiled parchment paper.
Place the pan in the oven until the product is baked - this will take 20 to 25 minutes. When hot, it will smell amazing. Remove it from the mold immediately, and when it has cooled, cover the surface with the glaze set aside in advance.

Chocolate for multicooker

The described dosages correspond to the standard characteristics of multicookers: count on a 4.5-liter bowl, baking at a temperature of 180 degrees and a power of 670 Watts. If your multicooker has different indicators, you can make changes to the cooking technology.

Ingredients:

1 pack of butter
0.5 cups milk
1.5 cups granulated sugar
4 tbsp. cocoa powder
0.5 kg flour
4 eggs
1/2 tsp. soda quenched with vinegar
salt to taste

You can diversify the recipe with vanillin, raisins, and nuts.

How to cook:

Heat the butter in a water bath. When it melts, gradually pour cocoa and sugar into it, pour in milk. Mix all the ingredients well, let them boil, let the sugar dissolve, then leave to cool.
Pour 5-8 tablespoons of the resulting liquid into a separate container to later use as glaze.
Beat the eggs with a mixer, pour into the rest of the mixture, combine with soda and flour. Now is the time to flavor your future dessert with nuts, raisins or vanilla - whatever you like best.
Remove the bowl from the multicooker and grease it with oil so that the dough does not stick to it. Fill the bowl with dough and sprinkle the top with peanuts if desired.
Bake the dough in the appropriate mode for about an hour - the time may vary in different models of multicookers and the proposed cooking mode. Read more: .
When the baked goods are ready, carefully remove them. If it turns out too high compared to the steamer, immediately place it on a tray or plate.
Drizzle the glaze over the top - if it has thickened, warm it briefly (about 20 seconds) in the microwave.

Chocolate with filling

Ingredients:

50 g sugar
100 g butter
20 g powdered sugar
2 eggs
60 g flour
0.25 tsp salt
3 egg yolks
2 bars of dark chocolate

How to cook:

Place the chocolate pieces in a container, mixing with the slices of butter. Allow the ingredients to dissolve, do not let them burn.
Using a mixer, beat eggs with yolks and granulated sugar, mix with salt, flour and chocolate mixture until smooth. Oil the baking molds, pour the dough into them and bake in a hot oven for 7-12 minutes at 200 degrees.
If you need fresh baked goods for an event, prepare the dough in advance - it can be stored in a cold place for about two days. After this, bake the chocolate products in the molds, increasing the baking time in the oven to 15 minutes.
Please note: the edges of the dough need to be baked, but the filling remains liquid. Use powdered sugar to dust your cupcakes for a festive look.

Chocolate recipe with cherries

Ingredients:

3/4 stick butter or margarine
3/4 cup sugar
chocolate bar - they can be replaced with 50-70 g cocoa powder
3 eggs
1 tbsp. vanilla sugar
1 tbsp. baking powder - if it is missing, use 1 tsp. soda, extinguishing it with vinegar
1 cup flour
500 g pitted cherries

How to cook:

Divide the chocolate into slices, let it melt, heating it in a water bath. Grind sugar - regular and vanilla - with butter, add eggs, cocoa or chocolate, mix everything well.
Add the cherries, stir, then add baking powder and flour to form a thin dough.
To prevent the dessert from burning in the mold, grease it with some kind of fat, then pour the dough into it and place it in the oven. At 180 degrees it will be ready in 40-50 minutes.

Chocolate with banana

Delicious light cocoa products with banana flavor paired with a cup of coffee will be a great start to the day. The recipe does not contain animal fats, and therefore will be of interest to ladies who care about their figure.

Ingredients:

3 bananas - it is better to take very ripe fruits
2 eggs
0.5 cups vegetable oil
1 tsp without top of salt
50 g cocoa powder
0.5 cups sugar
220 g wheat flour
1-1.5 tsp. soda
5 g baking powder

How to cook:

Grind peeled bananas in a blender until pureed, mix with eggs, salt and sugar, then pour in vegetable oil and mix again. Take a separate container, mix in it soda, pre-quenched in vinegar, baking powder and flour until evenly colored.
Add the mixture of dry ingredients little by little to the liquid banana oil mixture and mix the dough with a mixer until it becomes homogeneous. Place it in the forms - fill them a little more than halfway.
Place the dough in a preheated oven and bake at 200 degrees for 15-20 minutes. Make sure the products are ready using a toothpick, remove them from the oven and, without allowing them to cool, sprinkle them with powdered sugar.

Chocolate with banana - another cooking option

For this recipe, the banana filling can be made ahead of time and refrigerated for up to two weeks. Here the banana is not introduced into the dough itself, but appears as a moist, aromatic filler.

Ingredients:

For filling:

A couple of medium sized bananas
3 tablespoons sugar,
A tablespoon of lemon juice,
100 grams of dark chocolate.

for test:

A quarter cup of vegetable oil,
0.75 cups sugar,
1 chicken egg,
Vanillin - a pinch
A quarter teaspoon of salt
A packet of baking powder (10 grams),
0.75 cups yogurt,
A third of a glass of cocoa
A glass of flour.

How to cook:

Mash the bananas into a puree, mix with lemon juice and sugar, heat over low heat for about five minutes. Add the broken up chocolate and stir constantly until it melts.
Remove the mixture from the burner and let it cool. The resulting mixture can be placed in a container and used separately - as jam, applied to bread, or added to other baked goods.
Mix flour, cocoa, baking powder and vanillin. Take a separate bowl, beat the sugar, butter, eggs and salt with a mixer, then stir in the yogurt. Gradually add the flour mixture into the liquid ingredients, stirring all ingredients until smooth.
Place the dough into oiled molds - one tablespoon at a time. On top, in the middle, add a teaspoon of chocolate-banana filling, which is covered with another tablespoon of dough.
Preheat the oven to 180-200 degrees. Place the molds with the products in it for a quarter of an hour - check the readiness with a match or toothpick.

Ingredients:

3 bars of dark chocolate - choose chocolate with up to 80% cocoa content
1 tbsp. cocoa powder
1 stick of butter
50 ml milk
1.25 cups sugar
4 eggs
1.25 cups flour
1 tbsp. baking powder
1/3 cup raisins
1 cup walnuts

How to cook:

Place the dark chocolate pieces in a container, add milk, add cocoa and simmer over low heat, stirring until the chocolate pieces are completely dissolved.
Using a blender, beat the eggs with sugar, butter and flour, mix the mixture with the chocolate mixture. Mix the ingredients well, season the dough with nuts and/or raisins to taste.

Before pouring the dough into the mold, grease it with oil. The cake must be baked in the oven at 180 degrees - make sure it is ready with a match.

Delicious cocoa and chocolate cupcakes are a win-win option for children's parties and adult tea parties. Try one of the suggested recipes - it will surely become one of your favorite delicacies.

Enjoy your meal!