What can you cook from chanterelle mushrooms? How to cook chanterelles correctly: homemade recipes. Fried chanterelles - how to cook. Recipes for cooking dishes with fried chanterelles with photos

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Beautiful red-colored mushrooms, which can be found in many forests, are a storehouse of useful substances, and their taste and aroma will not leave even picky gourmets indifferent. Forest beauties can successfully become a component of any dish, but the most delicious option is properly roasted.

How to fry chanterelles

Mushrooms of this type are famous for their flavor and aromatic qualities and beneficial properties. There are many options for how to prepare chanterelle mushrooms. They can be boiled, added to soup, or formed into a filling product. However, frying is considered the best way cooking, since it fully reveals the characteristics of mushrooms. You can fry it with carrots, onions, meat, potatoes, in mayonnaise or sour cream. Each recipe for how to cook fried chanterelles has its own unique qualities.

In a frying pan

Many housewives are interested in how to fry chanterelle mushrooms, since this method of processing is aromatic and tasty. According to most recipes, you need to place the product in a heated frying pan with pre-added oil. However, experts believe that the mushrooms will turn out tastier and juicier if you place them on a hot, dry surface and add fat after a while. This method gives the fried chanterelles a pleasant golden color and proper roasting.

Frozen chanterelles

Mushrooms of this type cannot be stored for a long time at room temperature, so housewives are forced to cook them right away or put them in the freezer for storage. will not lose their taste. Frying such mushrooms requires preliminary defrosting. Place the ingredients inside a deep container and leave them at room temperature. It won't take much time. Be sure to drain the water formed during defrosting. When the mushrooms dry a little, start cooking them. Remember that they cannot be re-frozen.

Fried chanterelle recipe

There are many options on how to make such mushrooms tasty and nutritious. The recipe for fried chanterelles can be varied with other ingredients. Among housewives, options with eggs, cheese, onions, sour cream, potatoes and meat are popular. Additional components increase satiety and make it possible to use the dish as an independent dish, as an addition to side dishes, or as a filling for pies. Every cook will be able to choose an interesting, simple cooking technology.

With sour cream

Cooking time: 45 min.
Number of servings: 2-3 persons.
Calorie content of the dish: 107 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.

Preparing chanterelles fried in sour cream is not difficult even for a novice housewife. Fermented milk product in the composition of the dish gives it tenderness. If you don’t have sour cream in your kitchen, you can prepare the product with cream or milk. To this dish you can add buckwheat or rice porridge, boiled or fried potatoes as a side dish.

Ingredients:

onion– 1 head;
spices;
vegetable oil – 2 tbsp. l.;
mushrooms – 0.5 kg;
sour cream – 150 g;
greenery.

Cooking method:

Cut peeled and washed large chanterelles in half, and leave small ones whole.
Chop the onion into small cubes, fry it in a frying pan heated with olive or sunflower oil until golden brown.
Add chanterelles to the vegetable, stir. You need to fry the ingredients until the water evaporates. The mushrooms should become slightly browned.
The next step in how to prepare the dish is to add sour cream. Place it in the pan with a spoon, stir, cover the dish with a lid. Simmer the product for 10 minutes.

With onion

Cooking time: 30 min.
Calorie content of the dish: 63 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

It’s very nice to come from the forest and cook fried chanterelles with onions. They will be an amazing aromatic and tasty addition to any dish. You can use mushrooms made this way as a snack. Adding onions will help make the product taste more piquant; you can add flavor using your favorite spices. The simplicity and taste of the dish will delight guests and household members.

Ingredients:

onion – 1 head;
salt;
chanterelles – 250 g;
ground black pepper;
butter – 40 g.

Cooking method:

Mushrooms must be cleared of debris, washed and cut into several pieces.
The onion should be washed, peeled and chopped into small cubes.
Melt the butter in a frying pan and fry the onion pieces in it. Stir during the process. Wait for the golden color to appear.
Add mushrooms to the prepared onions. The strength of the flame should be increased, since the chanterelles will release juice, and all the liquid must be evaporated.
After the water has evaporated, add salt and pepper to the dish, stir and cook the mushrooms until golden brown.

With potatoes in a frying pan

Cooking time: 35 min.
Number of servings: 3-4 persons.
Calorie content of the dish: 87 kcal.
Purpose: for dinner/lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe with a photo of how to cook fried chanterelle mushrooms with potatoes is divided into two stages. You will need to fry the ingredients separately. It's better to use two pans. Fry mushrooms in the first, potatoes in the second. As a result, you will get a tasty and quick dish that is suitable for a hearty lunch or dinner.

Ingredients:

onion – 1 head;
chanterelles – 300 g;
potatoes – 0.5 kg;
salt.

Cooking method:

Place the prepared mushrooms in a frying pan with vegetable oil. Fry until golden brown and all liquid has disappeared.
Add chopped onions and fry until tender.
Place the potatoes in a separate frying pan, which should first be cut into cubes, salt the component to taste.
Combine both parts of the dish and stir. If you wish, you can make the product with cheese. Rub it over the still hot potato-mushroom mixture.

For the winter

Cooking time: 1 hour.
Number of servings: 4-5 persons.
Calorie content of the dish: 155 kcal.
Purpose: for dinner, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for fried chanterelles for the winter will appeal to those who like to collect and eat them. This snack can be preserved for a long time to please yourself with the taste of your favorite mushrooms during the cold season. Cooking chanterelles is simple. To preserve them, you don't need many ingredients or a special marinade. You can use preserved mushrooms as a component of other dishes or separately.

Ingredients:

onion heads – 2 pcs.;
chanterelles – 500 g;
vegetable oil - for frying;
butter - to taste.

Cooking method:

Prepared mushrooms should be placed in a saucepan with water, brought to a boil, and cooked until tender.
Fry the boiled ingredients in a frying pan using vegetable oil until they are browned on all sides.
In a separate bowl, fry the chopped onion until golden brown.
Mix the fried ingredients, melt the butter. Add salt and black pepper to the dish.
The next step in how to cook fried is to put the food in a jar for storage. Pour a small part of the oil inside the sterilized vessel and place the mushrooms and onions. Then, continue alternating layers.
Close the resulting workpiece with a lid, cool and store in the refrigerator or other cool place.

In sour cream with onions

Cooking time: 25 min.
Number of servings: 3 persons.
Calorie content of the dish: 85 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Mushrooms compete with meat in terms of nutritional value; in combination with onions and sour cream, you also get a delicate and deep piquant taste at the same time. This interaction is used in many dishes and is considered classic. Try fried with onions in sour cream. The product can be consumed on its own or added as a side dish.

Ingredients:

sour cream – 4 tbsp. l.;
ground black pepper;
dried dill – 1 tbsp. l.;
mushrooms – 300 g;
butter – 1 tbsp. l.;
onions – 0.2 kg;
salt.

Cooking method:

Take the onions and peel them. Then, the vegetables need to be cut into half rings and placed in a frying pan heated with vegetable oil and butter. Fry the onion for 10 minutes, stirring frequently.
Boil the mushrooms for 20 minutes, drain the water. Place the prepared chanterelles in the frying pan with the onion slices, turn the heat to high, and fry for about 3 minutes. stirring.
Spoon dill, salt, pepper and sour cream (you can cook with mayonnaise), cover with a lid, and leave to simmer for a couple of minutes.

With meat

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 125 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Fried chanterelles with meat are an excellent option for a hearty, tasty lunch or dinner. The combination of these products with vegetables turns out juicy and aromatic. It is recommended to use mashed potatoes as a side dish - it will add tenderness and softness to the dish. Sauce with sour cream will help add juiciness. The side dish with gravy will appeal to adults, children and guests.

Ingredients:

carrots – 1 pc.;
meat (chicken, pork, beef) – 0.6 kg;
salt;
dill;
vegetable oil - for frying;
sour cream – 200 g;
mushrooms – 500 g;
black pepper;
onion - 2 heads.

Cooking method:

Fry the meat cut into pieces until a crust forms. Add half a glass of water, salt, pepper. Simmer covered for 60 minutes over low heat.
Cut the onion heads into large cubes and fry until transparent.
Grate the carrots, cut large mushrooms into pieces. Place the ingredients in the onion, cook until all the liquid has come out, add sour cream, previously diluted with half a glass of water.
Add the mixture to the meat and simmer together for about 15 minutes.

To make fried chanterelles tasty and juicy, consider the following rules:

Mushrooms of this type go well with spices. When choosing spices, focus on thyme, dill, parsley, rosemary, saffron, garlic and onion.
better on a dry surface, then add a little vegetable oil.
The best way to store chanterelles is freezing.
There is no need to boil the ingredient before frying (unless the recipe states otherwise).
You will get an excellent combination by supplementing the main ingredient with meat, seafood, fish or vegetables.
Add sour cream sauce at the final stage of cooking.
can be used as a filling for baked goods.

Video

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They say quite a lot. Recipes often write about how to preserve the beneficial properties of chanterelles when cooking. But the fact is that they have very subtle taste qualities that are easy to lose if you cook them incorrectly. Today I will tell you how to fry delicious chanterelles with onions and carrots, preserving the beneficial properties and aroma of these wonderful mushrooms.

How to fry chanterelles with onions: ingredients

chanterelles (mushrooms fry a lot, so you plan to have enough raw ones for a full frying pan or even a little heaping);
butter 9-12 tbsp. spoons depending on the size of the pan;
onion (one medium onion);
carrots (one medium carrot);
salt (to taste);
ground black pepper (to taste).

Cooking delicious chanterelles with onions

First, let's prepare the chanterelles.
These mushrooms are probably the easiest to clean. We remove the forest litter from them and wash them a little in running water. It is better not to abuse water. Chanterelles easily absorb it, and then you have to wait a long time for them to dry. Place the washed mushrooms on a paper towel and let them dry. Depending on the moisture content of the mushrooms themselves, calculate the time from about half an hour to several hours. At the end of drying, the chanterelles should be dry and pleasant to the touch.

While the mushrooms are drying, you can prepare the vegetables. Cut the onion into half rings. To ensure that the rings are strong and do not break during cooking, I recommend cutting them not across the grain, but lengthwise, as shown in the picture.

Then grate the carrots. Medium is best. So that after frying the carrots turn out tender, but not soft.

Melt butter in a frying pan (3-4 tablespoons),

Fry the onions and carrots until soft and nice golden brown.

Then place the prepared vegetables on a plate.

Now let's move on to the chanterelles. We cut the mushrooms taking into account that they will be very fried. We simply divide each mushroom into several parts.

In a frying pan, melt the butter again (3-4 tablespoons) and pour the mushrooms into it. Stir occasionally.

The mushrooms will begin to release water. When all the mushrooms have released their juice, pour the resulting liquid into a bowl. We will need it for the sauce.

Then add the remaining butter to the pan again and fry the mushrooms for another 15 minutes.

When they are almost ready, salt them, add ground black pepper, close the lid and remove from the burner for another 10 minutes.

After the chanterelles have steeped, mix them with onions and carrots. The dish is ready. You can appreciate the taste and aroma of these wonderful mushrooms.

Serve the chanterelles hot with a side dish. Pour the sauce over the side dish that we drained from the frying pan. I chose rice - it emphasizes well and does not interrupt the taste of the mushrooms.

This recipe is also good because chanterelles fried in this way can be frozen, and in winter you can simply heat them with butter. It will be tasty dish, which with its aroma will remind you of summer.

Beautiful chanterelle mushrooms are a very tasty and interesting ingredient. You can make many dishes from them. They are suitable for boiling and frying. But before cooking, you need to know exactly how to cook chanterelles so that they don’t become bitter and rubbery. It is important to properly prepare them before use. And if everything is done carefully and without mistakes, then chanterelles can be easily fried with sour cream, potatoes, and onions in a frying pan. The proposed photo and video recipes describe in detail how to quickly and tasty cook chanterelles, what spices they go well with, and what dishes they are suitable for.

How to cook chanterelles so that they are not rubbery and do not taste bitter - recommendations for housewives

Using chanterelles when preparing any dishes puts most housewives in a situation where they do not know all the intricacies of working with the ingredient. If you prepare mushrooms incorrectly, they will taste bitter. If cooked incorrectly, they will become rubbery. It is also important to remember the specifics of working with frozen mushrooms. Before use, they must be defrosted at room temperature (not in the microwave, not in cold water). This tip will help you remember how to cook frozen chanterelles and not spoil such a valuable product.

Rules for cooking chanterelles so that they do not become bitter and rubbery

When studying information on how to cook chanterelles so that they do not taste bitter, housewives should remember to correctly prepare any mushrooms for cooking. They must be thoroughly washed to remove sand and remove debris. But the most important thing is to trim the stem. Its tip must be cut off, otherwise the finished dish will taste bitter.

Additionally, housewives should know how to cook chanterelles so that they are not rubbery. When frying, you need to wait for the liquid from the mushrooms to evaporate. Then you can simmer them for a short time: literally 5-7 minutes. Before using for soup, chanterelles need to be soaked in warm water for 2 hours or pour boiling water over it for 20-30 minutes. Mushrooms should only be added to the remaining ingredients at the end of cooking. Just 5 minutes is enough to boil the chanterelles in the soup.

How to properly cook chanterelles with sour cream in a frying pan - recipe with step-by-step photos

Chanterelles in sour cream are great for serving with pasta. The rich aroma of mushrooms and their taste will optimally complement the dish and give it a zest. You can learn how to cook chanterelles in sour cream in the following recipe.

Ingredients for the recipe for frying chanterelles in a frying pan with the addition of sour cream

chanterelles - 300 g;
chili pepper - 1 pc.;
sour cream - 3 tbsp;
chopped parsley - 2 tbsp;
juice of half a lemon.

Step-by-step recipe with photos on how to fry chanterelle mushrooms in sour cream in a frying pan

Fry the chanterelles until the liquid releases from the mushrooms, then transfer them to a separate bowl.

Lightly fry the chopped chili peppers in a frying pan, add parsley and simmer the mixture for 1 minute. Place the chanterelles in the pan.

Add sour cream, mix everything.

Simmer the mixture for 3 minutes.

How to quickly and tasty cook chanterelles in a frying pan - step by step photo recipe

Not all housewives know how to properly cook chanterelles and what dishes such an ingredient is suitable for. For example, fried mushrooms go very well with pork or beef. When choosing how to deliciously cook chanterelles, do not forget about the selected seasonings. A small amount of garlic can complement the mushrooms. It will emphasize their originality. You can learn how to prepare chanterelle mushrooms for serving with meat in the following recipe.

List of ingredients for instant cooking chanterelles in a frying pan

chanterelles - 400 g;
drain oil - 4 tbsp;
garlic - 2 cloves.

Photo recipe with steps for frying whole chanterelles in a frying pan

Peel the garlic and cut the cloves into thin slices.

Place clean chanterelles in a dry frying pan and wait until all the water has evaporated from them. Then add butter and mix the mushrooms well, add salt.

Add garlic and fry the mixture until a crispy crust appears on the edges of the mushrooms.

How to easily cook chanterelles with potatoes in a frying pan - a simple recipe

The combination of fried potatoes and mushrooms is considered excellent for dinner or lunch. Therefore, many housewives want to learn how to cook chanterelles with potatoes in order to please their family with an unusual dish. The following recipe details how to cook chanterelles in a frying pan to create a hearty dish.

List of ingredients for the recipe for fried potatoes with chanterelles in a frying pan

potatoes - 0.5 kg;
chanterelles - 400 g;
ground red pepper - a pinch;
shallots - 2 pcs.;
carrots - 1 pc.;
green onions, parsley - a small bunch.

A simple recipe for frying potatoes and chanterelle mushrooms in a frying pan

Boil the potatoes, peel them.

Cut the onion into pieces.

Cut carrots into half rings.

Clean the chanterelles.

Chop the greens.

Cut potatoes into slices.

Fry potatoes with carrots.

Separately fry the mushrooms and onions.

Add greens and red pepper to the mushrooms. Place the potatoes in the pan and mix everything.

What can you cook from chanterelles - recipes with photos and video tips for busy housewives

When choosing among numerous recipes what can be prepared from chanterelles, you can choose first and second courses, and salads. It won't be difficult to make a variety of snacks with them. The recipes discussed below will help you find out what you can prepare from chanterelles.

Ingredients for easy preparation chanterelle mushrooms

pasta - 400 g;
chanterelles - 300g;
chopped parsley, thyme - 2 tbsp;
juice of half a lemon;
hard cheese - 50 g.

A convenient recipe for cooking chanterelles for busy housewives

Prepare the required ingredients.

Fry the chanterelles in a small amount of oil for 3-4 minutes. Then drain the water released from the mushrooms and transfer them to another container. Separately cook the noodles.

Wash the pan, pour a little oil and add the chanterelles again. Add chopped onion and herbs, fry for 2 minutes.

Place boiled noodles in a frying pan and pour lemon juice over everything.

Before serving, sprinkle the dish with grated cheese.

Simple video recipes for cooking chanterelle dishes

The following video recipes tell you in a simple and clear way how to cook an omelette with chanterelles and how to cook a hearty soup with them. The last recipe describes the features of preparing a dish with mushrooms and meat.

How to properly fry chanterelles with onions - a detailed recipe with photos

You can cook chanterelles not only in sour cream, but also in hot sauce. If desired, the amount of pepper can be reduced. How to fry chanterelles with original spices is described in the recipe below.

List of ingredients for frying small chanterelle mushrooms with onions

Add a couple of chili peppers, sprinkle with flax seeds, add chopped parsley.

Cook for another 2 minutes.

After studying the photo and video recipes reviewed, you can quickly and tasty cook chanterelle mushrooms with sour cream, potatoes or onions in a frying pan. Before work, be sure to pay attention to the correct preparation of mushrooms so that they do not become bitter, how to fry or cook them so that they do not become rubbery. Useful tips and tips will help you learn how to cook chanterelles and in what form they can be served.

Fried chanterelles - how to cook. Recipes for cooking dishes with fried chanterelles with photos

How to fry chanterelles

Mushrooms of this type are famous for their flavor and aroma qualities and beneficial properties. There are many options for how to prepare chanterelle mushrooms. They can be boiled, added to soup, or formed into a filling product. However, frying is considered the best cooking method, as it fully reveals the characteristics of the mushrooms. You can fry it with carrots, onions, meat, potatoes, in mayonnaise or sour cream. Each recipe for how to cook fried chanterelles has its own unique qualities.

How to fry chanterelles in a frying pan

How to fry frozen chanterelles

Mushrooms of this type cannot be stored for a long time at room temperature, so housewives are forced to immediately cook them or put them in the freezer for storage. Frozen chanterelles will not lose their taste. Frying such mushrooms requires preliminary defrosting. Place the ingredients inside a deep container and leave them at room temperature. It won't take much time. Be sure to drain the water formed during defrosting. When the mushrooms dry a little, start cooking them. Remember that they cannot be re-frozen.

Fried chanterelle recipe

Fried chanterelles with sour cream

Cooking time: 45 min.
Number of servings: 2-3 persons.
Calorie content of the dish: 107 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.

Preparing chanterelles fried in sour cream is not difficult even for a novice housewife. The fermented milk product in the dish gives it tenderness. If you don’t have sour cream in your kitchen, you can prepare the product with cream or milk. To this dish you can add buckwheat or rice porridge, boiled or fried potatoes as a side dish.

Ingredients:

onion – 1 head;

spices; vegetable oil – 2 tbsp. l.;

mushrooms – 0.5 kg; sour cream – 150 g; greenery.

Cooking method:

Cut peeled and washed large chanterelles in half, and leave small ones whole. Chop the onion into small cubes, fry it in a frying pan heated with olive or sunflower oil until golden brown. Add chanterelles to the vegetable, stir. You need to fry the ingredients until the water evaporates. The mushrooms should become slightly browned. The next step in how to prepare the dish is to add sour cream. Place it in the pan with a spoon, stir, cover the dish with a lid. Simmer the product for 10 minutes.

Chanterelles fried with onions

Cooking time: 30 min.
Calorie content of the dish: 63 kcal.
Purpose: for lunch/dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients: onion – 1 head;

salt; chanterelles – 250 g;

ground black pepper;

butter – 40 g.

Method of preparation: Mushrooms must be cleared of debris, washed and cut into several pieces. The onion should be washed, peeled and chopped into small cubes. Melt the butter in a frying pan and fry the onion pieces in it. Stir during the process. Wait for the golden color to appear. Add mushrooms to the prepared onions. The strength of the flame should be increased, since the chanterelles will release juice, and all the liquid must be evaporated. After the water has evaporated, add salt and pepper to the dish, stir and cook the mushrooms until golden brown.

Chanterelles fried with potatoes in a frying pan

Cooking time: 35 min.
Number of servings: 3-4 persons.
Calorie content of the dish: 87 kcal.
Purpose: for dinner/lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

vegetable oil - for frying;

onion – 1 head;

chanterelles – 300 g;

potatoes – 0.5 kg;

salt.

Continued on next page...

Chanterelles are collected from mid-autumn to early spring. Throughout this period of time we have the opportunity to enjoy their aroma and taste. It should be noted that chanterelles contain a lot of vitamins and minerals. But so that all these useful material absorbed by our body, mushrooms should be properly prepared.

Chanterelles are poorly digestible, so they are crushed and then processed. Mushrooms can be fried, salted, marinated and stewed. In all cases they are tasty and aromatic. So, in our article we will tell you what to do with chanterelle mushrooms.

Pickling chanterelles. Recipe

To cook chanterelles, you should purchase the following products:

chanterelles - 3 kg;
sugar - 125 g;
vinegar 9% - 250 ml;
water - 500 ml;
sunflower oil - 200 ml;
salt - 60 g;
bay leaf, black peppercorns, cloves.

Cooking according to recipe

Fortunately, chanterelles have a unique ability: they do not contain worms. Therefore, before any processing, they should simply be cleaned of soil, leaves and thoroughly rinsed under water.

So, we cut the large mushrooms into several parts, and leave the small ones as is. Place a pan of water on the stove and bring to a boil. Throw in the mushrooms and cook for about 30 minutes over medium heat. Don't forget to remove the foam.

Then drain the water, place the chanterelles in a colander and rinse. Pour water into the pan again and add all the ingredients for the marinade. When the water boils, add the mushrooms, stir and leave to cook for 10 minutes.

In the meantime, let's sterilize the jars. This can be done in the microwave. Pour boiling water into the jar and set the time to 2 minutes. After this, we take out our glass containers and place them on a clean towel upside down to drain the water.

We transfer the finished chanterelles into jars and fill them with marinade. Let's roll up. Sterilize the jars for 10 minutes. Then turn it over and wrap it in a warm blanket until it cools completely.

That's it, our pickled chanterelle mushrooms are ready. Bon appetit!

How to pickle chanterelle mushrooms? Hot way

When asked what to do with chanterelle mushrooms, we answer: “Pickle hot.” For this we will need the following products:

chanterelles - 1 kg;
salt - 4 tsp;
bay leaf - 8 leaves;
garlic - 6 cloves;
cloves, black peppercorns, ground pepper.

Let's start cooking

We carefully clean the mushrooms and wash them in water. Place a pan of water on the stove and bring to a boil. Add our forest gifts and all other ingredients except garlic. Cook for 20 minutes over medium heat, skimming off any foam that forms.

How to further salt the chanterelles? We take out the mushrooms using a slotted spoon and transfer them to a saucepan, sprinkle with salt and pre-chopped garlic. Pour the mixture with a small amount of the marinade in which the chanterelles were cooked. We put oppression. When the mushrooms have cooled, place them in the refrigerator. After a day you can try the mushrooms.

We hope that we have answered the question about chanterelles. Enjoy!

Fried red mushrooms with potatoes

Mushrooms cook quite quickly, and the taste is unforgettable. So, what ingredients do we need to prepare the dish? This:

chanterelles - 500 g;
potatoes (preferably young) - 800-900 g;
garlic - 3-4 cloves;
lemon - quarter;
medium bulbs - 2 pcs.;
salt;
black pepper.

Cooking according to the recipe

To cook mushrooms, peel them and rinse them thoroughly. Then soak in water for 15-20 minutes. In the meantime, let's boil the water.

Add the mushrooms and cook them for 20 minutes over low heat, remembering to constantly remove the resulting foam and debris.

While the chanterelles are cooking, let's start processing the other ingredients. Peel the potatoes, wash them and cut them into cubes. Finely chop the onion. We do the same with garlic.

Place the frying pan on the stove and pour in vegetable oil. Then add the garlic, fry it for a few minutes and remove it from the pan using a slotted spoon. Add potatoes, chanterelles, onions and fry for 8 minutes. Then salt, pepper, season, sprinkle lemon juice, stir, cover with a lid, reduce the heat and leave to simmer until fully cooked.

That's it, our chanterelles are ready. Mushrooms and potatoes go well together, try it. Bon appetit!

Cold pickling of chanterelles

This harvesting method is also quite used. For the recipe we need the following ingredients:

chanterelles - 3 kg;
medium-sized bulbs - 8 pcs.;
garlic - 5-6 heads;
dill umbrellas;
salt;
sunflower oil.

Let's start cooking

What to do with chanterelle mushrooms in this case? First we clean the mushrooms and then rinse them. Next, place our forest gifts in a saucepan, pour boiling water over them and leave for a few minutes. Then put them in a colander. Cut large chanterelles into several pieces. Chop the onion into half rings.

We sterilize the jars and apply the chanterelles in layers. Sprinkle each new layer generously with salt and onion. Place finely chopped garlic on top of the latter. Scald the dill umbrellas with boiling water and add to each jar. We put pressure on all containers and put them in the refrigerator.

Exactly 24 hours later, we will pour the warmed mixture into each jar so that it completely covers the chanterelles. This is necessary so that our workpiece does not deteriorate. We roll up the containers with lids and put them in a cool place.

Conclusion

We have decided what to do with chanterelle mushrooms. The main thing is to properly clean and process them before preparing these “saffron milk caps”. Then you can extract maximum benefit and taste from chanterelles. Enjoy!